Winery Investment Opportunities

1. We have been running the business officially since last year in Korea. 2. We have made over KRW 6B of revenue with profitability of around 40 % at the end of the year. 3. We exceeded our plan and have gone to our prevision of yearly turnover of + 6B after one year. 4. We have a partnership with Michelin Guide South Korea and Robert Parker Wine Advocate for any event and collaboration in Korea. 5. In total we have over 100 clients which include hotels, groups of hotels and fine-dining restaurants. 6. Inventory capacity ranges from 10,000 to 20,000 gallons depending on the demand. 7. Our sales fluctuate depending on the season and time of the year. Our average sales for the last 5 months is KRW 220 M. We have one customer with a total budget of KRW 5B every year.

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

A business manufacturing and selling herbal tea and wine, based in Colombo, Sri Lanka. - We manufacture herbal tea which helps relieve menstrual pain and discomfort and 2 types of wine - king coconut wine and Ceylon black tea wine. - Owner has converted a part of his house into a production unit. - Business has a capacity of producing 500 boxes of herbal tea and 2,000 bottles of wine per day. - The wine takes 4 to 5 months to complete fermentation. - We will be setting up a new manufacturing unit in the near future and shifting out of the current home facility. New manufacturing unit will be company owned. - The products are sold to 35 retail stores in Sri Lanka. - We are now looking to begin exporting the products to Dubai, USA and England. - Owner has a post-graduate degree in nanotechnology, 3 years of experience as a research assistant and 2 years experience as a production and quality manager in a Japanese manufacturing company. - Physical assets include house, equipment and inventory.

Family-owned winery and olive oil business growing own grapes and olives to produce quality products. - We have 3 hectares of land, we use 1 hectare land for vineyard and 2 hectares for olive oil. - Have our own vineyard with a certified plant and the facility also has licensed distillery to produce brandy in small quantity. - We produce 15,000 wine bottles per year and we produce olive oil in small quantities depending on the demand. - We sell our products to retail stores, and through distributors, online orders. - Buyer would get the complete business with land, processing plant, machinery, brand, licenses. - Starting cooperation with a major supermarket chain. - Our wines have been awarded in both international and domestic competitions.