Alcoholic Beverage Franchise Opportunities in Australia

Cinque Wine & Deli is a Greek wine hospitality brand founded in 2012 in Athens by Grigoris Prassas and Evangelia Tseliou-Prassa. Under the umbrella Cinque – The Greek Wine Journey, the concept brings together Greek wines, guided tastings, selected Greek deli products and personal hospitality. The current network includes Cinque Psirri – The Founders’ Edition, Cinque Monastiraki – The Advanced Edition, and Cinque Wine & Deli Glyfada, our franchise location. The concept serves both local guests and international visitors, with experiences designed around the discovery of Greek wine and food culture. Revenue opportunities include wine by the glass and bottle, curated wine and olive oil tastings, food pairings, retail wine and deli sales, private celebrations and corporate group experiences, according to the selected format and local market. Franchise partners receive guidance on concept development, wine and product selection, staff training, hospitality standards and marketing. Store requirements and investment depend on the format, premises and market. Our goal is to work with committed partners who share our approach to Greek wine hospitality.

Cinque Wine & Deli is a Greek wine hospitality brand founded in 2012 in Athens by Grigoris Prassas and Evangelia Tseliou-Prassa. Under the umbrella Cinque – The Greek Wine Journey, the concept brings together Greek wines, guided tastings, selected Greek deli products and personal hospitality. The current network includes Cinque Psirri – The Founders’ Edition, Cinque Monastiraki – The Advanced Edition, and Cinque Wine & Deli Glyfada, our franchise location. The concept serves both local guests and international visitors, with experiences designed around the discovery of Greek wine and food culture. Revenue opportunities include wine by the glass and bottle, curated wine and olive oil tastings, food pairings, retail wine and deli sales, private celebrations and corporate group experiences, according to the selected format and local market. Franchise partners receive guidance on concept development, wine and product selection, staff training, hospitality standards and marketing. Store requirements and investment depend on the format, premises and market. Our goal is to work with committed partners who share our approach to Greek wine hospitality.