Asset Management Franchise Opportunities in Velha Goa

Our business organizes an average of 2 events and 4 exhibitions per year. - The events are organized for our clients, while we organize the B2B and B2C exhibitions ourselves. - Business doesn't have fixed clients, and we organize events based on the clients requirements. - The exhibitions are organized for builders, wine, food and heritage festivals. - Also provide marketing and advertising services. - The business has not been fully operational since the beginning of the lockdown. - Sale would include entire business and physical assets.

Since its launch six months ago, the brand has rapidly gained momentum, onboarding over 100 premium retail stores and bars across Goa within just three months. - Between 285 and 385 cases (1,710 to 2,310 bottles) have been sold as of this month, and we have a healthy 15–16% month-on-month growth in Goa alone. - The aperitif has already made its mark in the hospitality industry, being stocked in top venues such as SoGo, Beno, and Feli, which cater to both high-energy nightlife and sophisticated brunch crowds. - A major driver of trade credibility is the endorsement and creative input of a widely recognized figure who is renowned as one of India’s leading bartenders. As the brand’s Creative Beverage Advisor, he supports cocktail development and trade education initiatives, ensuring strong engagement from bartenders and mixologists across the board. - Early inbound interest from distributors in the UK, Nepal, and Singapore signals strong international potential. The aperitif appeals to curious global consumers and expat communities who are eager to explore Indian-origin spirits. - The brand operates through both off-trade (retail) and on-trade (bars and venues) channels. The direct selling price per bottle is ₹1,180 against an MRP of ₹1,950, resulting in a gross profit of approximately ₹550 per bottle (~47%). - The founding team brings deep industry experience: 1) Founder & CEO: Background in business, spirits, and brand-building. 2) Commercial Director: Over 18 years of experience and a track record of launching 10+ alcohol brands. 3) Master Blender: A seasoned distillation expert with 10 years in the field. - The company has established a flexible partnership with a distillery, allowing for capital-efficient scaling with no minimum order quantity (MOQ). Collaborations with top bartenders and premium venues ensure continued relevance and visibility in trend-forward markets. - The brand made its debut at the Serendipity Arts Festival last year with a landmark soft launch. Over 500 guests were served, 80 bottles were sold on-site, and the event generated ₹1.8 lakhs in revenue through direct inquiries.

Company is involved in extensive research and development focused on mushrooms, leading to the creation of innovative mushroom-based products. - Successfully developed and launched India’s first mushroom iced tea. - Cookies are made with organic ingredients, containing no sugar, maida, or preservatives. - Core ingredient used is Cordyceps Militaris, a medicinal mushroom known for its health and wellness benefits. - Additional mushroom-based formulations have been developed, with plans to target global markets. - Promoters have 5 years of experience in mushroom R&D and product development. - FSSAI license has been obtained for the products. - Pilot testing conducted on Amazon, with recent monthly sales reaching approximately ₹1.5 lakhs. - Only formulation with license is being sold, company is not part of the transaction.

Prime location in Calangute, an area known for attracting tourists and locals alike. - Restaurant boasts a large seating capacity of 300, accommodating high customer volumes. - Banquet facilities available with a capacity of up to 350 guests, ideal for events and gatherings. - Specializes in fast food with a wide-ranging menu that includes both vegetarian and non-vegetarian options. - Alcohol served on-site, supported by a valid bar license, enhancing revenue streams. - Total of 90 employees, indicating a well-staffed operation capable of managing large customer inflow. - Sale includes both the space and the land, providing investors with real estate ownership in a bustling location.

Established online travel agency with a focus on Goa tour packages, operational for 5 years. - Recognized as South India's leading provider in the travel agency sector with strong social media influence with 98.8k followers on Instagram. - Operates predominantly through Instagram, accounting for 90% of client acquisition. - Achieves monthly revenues ranging from INR 15 to 20 lakhs, with a sustainable profit margin between 25% and 35%. - Client base is predominantly from Kerala, making up 90% of total clientele. - Average tour packages range from INR 2k to 6.5k. - Holds a travel company license and IATA certification, ensuring credibility and operational compliance. - Significant expansion potential into Northern India, where 80% of Goa’s tourism market originates, offering lucrative growth opportunities for the new owners. - The business owner is based in India but also travels to Russia to manage other ventures.

Operating three hotels in Goa with a total of 300 rooms: 250, 30, and 20 rooms respectively. - Achieves an average occupancy rate of 65% annually, with higher rates in peak season (November to May). - Offers comprehensive services: hotel room accommodation, dining at an on-site restaurant, spa treatments, and a travel desk for organized sightseeing. - Caters to both domestic and international clientele, drawing tourists and corporate bookings. - Utilizes an online booking platform supported by a telemarketing team based in Delhi for reservations. - Possesses a valid GST registration, ensuring compliance with Indian tax regulations. - Strategic expansion plans aimed at pan-India and international markets, leveraging proven business models.