Bakery Investment Opportunities

Bakery and cafe chain with seven operational outlets supported by a centralized production kitchen. - Centralized facility produces up to 39,000 breads daily, ensuring consistent supply to outlets. - Product range includes breads, cakes, pastries, and other baked goods. - Distribution and logistics managed centrally to maintain quality and timely delivery across Kerala. - Outlets cater to retail walk-ins, dine-in customers, and takeaway orders. - FSSAI certified business ensuring compliance with food safety standards.

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer.

Quality-focused pastry business operating as a cloud kitchen in Tiruppur, Tamil Nadu, offering premium baked products such as entremets, brownies, cookies, and French pastries. - Targets above-middle-class customers seeking refined and artisanal dessert experiences. - Currently receives 10–20 daily orders through online channels, with growing local demand. - Seeking an investment of INR 20 lakh to establish a new physical outlet on 60ft Road, Tiruppur. - Plans to open the outlet within three months of securing funds, expanding from cloud operations to a customer-facing retail model. - UDYAM-certified, ensuring formal recognition as a micro-enterprise under government guidelines.

Generated ₹3 lakh in business within first 2 months of pilot/PoC. Acquired 10+ B2B clients in Bangalore, including hotels, restaurants, and caterers. Revenue model: bulk supply of mithai, with recurring orders ranging from 100 to 50,000 pieces. Founded by Sadef Khan, ex-Co-Founder of Sigiwala (India’s first figurette delivery service, revenue ₹8+ crore), and backed by the legacy of Patel Sweets (est. 1949). Established strong business relationships across the HoReCa sector, validating demand for standardized mithai supply. Positioned as India’s first organized, tech-enabled B2B mithai supply chain, with plans to launch a digital ordering app, build in-house logistics, and expand into snacks and bakery. The last year revenue of the business is missing because we started our operations few months back.

Emerging as a leading bakery café chain in Mumbai, the business is renowned for its specialty cakes, desserts, and a diverse array of hot and cold beverages. - With a robust presence in both B2C and B2B sectors, the company generates 80% of its revenue from B2C operations, highlighting significant consumer trust and market penetration. - The retail segment, contributing to 60% of B2C revenue, is dominated by walk-in retail customers, showcasing strong foot traffic and brand loyalty in Mumbai and Navi Mumbai. - The business leverages online food delivery platforms like Zomato and Swiggy, accounting for 40% of B2C revenue, exemplifying its adaptability to digital trends and consumer convenience. - A strong corporate clientele in Mumbai and Navi Mumbai underscores the company's operational strength and established brand reputation in the corporate meal box segment. - Registered with GST, BMC and FSSAI, the business ensures compliance and quality standards, reinforcing consumer trust and operational credibility.

Established nearly a decade ago, this premium patisserie in Erbil specializes in luxury cakes and desserts, serving a high-end clientele seeking customized and exquisite offerings for special occasions. - The bakery employs 25 skilled individuals, continuously building its strong presence in the competitive luxury patisserie market, with potential for further expansion and franchising opportunities. - The founder, an experienced pastry chef, has enhanced expertise through training with renowned French pastry chefs, including Cédric Grolet, and has undergone specialized training in modern pastry techniques in Turkey. - With over a hundred clients served monthly, the business is supported by collaborations with event planners, catering companies, and suppliers of premium ingredients, reinforcing its market standing and customer relationship strength. - Top products include exquisite edible customized cakes for birthdays, weddings, and corporate events, along with Belgian chocolate specialities and traditional local desserts like Kulicha. - The patisserie has been recognized for exceptional cake design, high dessert quality, and outstanding craftsmanship, maintaining high customer satisfaction and loyalty. - Operating with no external funding or debts, the business leverages a proven revenue model centered on custom orders and retail pastry sales, offering a low-risk investment opportunity for strategic investors seeking expansion into franchising and online sales. - We have sufficient employees to cater to the demand. Since we have plan to expand, we will require more staff.