Bakery Products Businesses for Sale in Petaling Jaya

Industry focus: The business operates within the bakery products sector, specializing in seasonal products, particularly mooncakes, which are a significant cultural delicacy in the Autumn season. - Strategic location: Based in Petaling Jaya, the business is well-positioned to cater to both local and regional markets, enhancing its distribution capabilities. - Production capacity: The bakery boasts a robust production capacity of 20,000 cakes per day, enabling it to meet high demand during peak seasons effectively. - Client diversification: The business serves a diverse clientele, including hypermarket chains (such as AEON), corporate clients, and retail outlets, and has a growing online presence, maximizing its market reach. - Seasonal operations: The business primarily operates at full capacity for 6 months during the Autumn season, indicating strong seasonal demand and strategic planning for production cycles. - Extensive distribution network: It operates 12 kiosks across Malaysia and has established partnerships with 10 restaurants and hotels, ensuring product availability and brand visibility in various consumer segments. - Part-time workforce: In addition to its 12 full-time employees, the business employs approximately 35 part-time workers during peak production periods, demonstrating adaptability to seasonal labour needs. - Regulatory compliance: The buisness is registered with Halal certification, manufacturing, retail and business licenses.

Industry focus: The business operates within the bakery products sector, specializing in seasonal products, particularly mooncakes, which are a significant cultural delicacy in the Autumn season. - Strategic location: Based in Petaling Jaya, the business is well-positioned to cater to both local and regional markets, enhancing its distribution capabilities. - Production capacity: The bakery boasts a robust production capacity of 20,000 cakes per day, enabling it to meet high demand during peak seasons effectively. - Client diversification: The business serves a diverse clientele, including hypermarket chains (such as AEON), corporate clients, and retail outlets, and has a growing online presence, maximizing its market reach. - Seasonal operations: The business primarily operates at full capacity for 6 months during the Autumn season, indicating strong seasonal demand and strategic planning for production cycles. - Extensive distribution network: It operates 12 kiosks across Malaysia and has established partnerships with 10 restaurants and hotels, ensuring product availability and brand visibility in various consumer segments. - Part-time workforce: In addition to its 12 full-time employees, the business employs approximately 35 part-time workers during peak production periods, demonstrating adaptability to seasonal labour needs. - Regulatory compliance: The buisness is registered with Halal certification, manufacturing, retail and business licenses.