Bar Investment Opportunities in Shibuya City

The company, founded over five years ago, operates a single vegan teahouse–bar in Tokyo and is now in a strong growth phase. Following a full interior renovation and comprehensive menu renewal, average monthly sales have increased by approximately 35% year-on-year, reflecting a clear and positive customer response to the refined concept and renewed brand experience. Originally launched in western Tokyo shortly before the pandemic, the café navigated one of its biggest early challenges by relocating to its current home in Omotesandō during COVID-19. This move stabilised operations and enabled the business to rebuild its customer base in a more culturally influential, high-traffic area, demonstrating both the resilience and adaptability of the model. The café’s reputation now extends beyond Tokyo. It has been featured in domestic magazines, regional online media and international blogs (particularly in Korea and China), and was spotlighted on Japanese television in a feature covering popular dining spots along the Ginza Line. This exposure continues to support growing international awareness and destination appeal for the brand. We currently operate with one full-time employee, two part-time staff and additional freelance contributors as needed, allowing the business to remain lean while maintaining consistent service quality.

The company, founded over five years ago, operates a single vegan teahouse–bar in Tokyo and is now in a strong growth phase. Following a full interior renovation and comprehensive menu renewal, average monthly sales have increased by approximately 35% year-on-year, reflecting a clear and positive customer response to the refined concept and renewed brand experience. Originally launched in western Tokyo shortly before the pandemic, the café navigated one of its biggest early challenges by relocating to its current home in Omotesandō during COVID-19. This move stabilised operations and enabled the business to rebuild its customer base in a more culturally influential, high-traffic area, demonstrating both the resilience and adaptability of the model. The café’s reputation now extends beyond Tokyo. It has been featured in domestic magazines, regional online media and international blogs (particularly in Korea and China), and was spotlighted on Japanese television in a feature covering popular dining spots along the Ginza Line. This exposure continues to support growing international awareness and destination appeal for the brand. We currently operate with one full-time employee, two part-time staff and additional freelance contributors as needed, allowing the business to remain lean while maintaining consistent service quality.