Bar Investment Opportunities

The business is a unique thematic sports bar themed around soccer, situated in Aruba. The bar offers a one-of-a-kind experience with dishes inspired by famous soccer players’ favourite meals. Guests dine in a setting resembling a soccer stadium locker room and enjoy attractions like 3D mappings of famous plays, interactive AI screens for selfies, sub soccer tables, and a holographic manager. Operating for three years, the bar now plans to expand globally through franchising, targeting football-loving countries before the 2026 World Cup. Facility can accommodate 100+ customers and we receive over 200 customers per day during peak season. The franchise opportunity requires a $210,000 fee, with ongoing costs only for merchandise such as T-shirts and souvenirs. Return on investment is anticipated within one year, making this a lucrative opportunity. Owner is located in Argentina but the business is headquartered in Aruba. Business hires additional part time workers during peak hours. Business has a commerce certificate.

Strategically located restaurant and bar lounge in Khardi, Pune, appealing to food, liquor, and music enthusiasts with a compelling ambiance. - Operation sustains profitability with an approximate monthly revenue of INR 10 lakhs, leveraging diverse sales channels. - Robust customer engagement with daily traffic ranging between 80-100 patrons, balanced equally between walk-ins/dine-ins and renowned online platforms like Swiggy and Zomato. - Strong B2B clientele with 50 active corporate clients, indicating considerable demand for corporate dining or events. - Adequate seating capacity of 125, equipped to handle peak-hour crowds effectively, enhancing customer satisfaction and turnover. - Complies with necessary regulations holding certifications like FSSAI, Shop Act, and VAT, ensuring adherence to industry standards and confidence among patrons. - Operates with a dedicated team of 18 employees, seeking a partner to capitalize on expansion opportunities and augment business growth.

Strategically located restaurant and bar lounge in Khardi, Pune, appealing to food, liquor, and music enthusiasts with a compelling ambiance. - Operation sustains profitability with an approximate monthly revenue of INR 10 lakhs, leveraging diverse sales channels. - Robust customer engagement with daily traffic ranging between 80-100 patrons, balanced equally between walk-ins/dine-ins and renowned online platforms like Swiggy and Zomato. - Strong B2B clientele with 50 active corporate clients, indicating considerable demand for corporate dining or events. - Adequate seating capacity of 125, equipped to handle peak-hour crowds effectively, enhancing customer satisfaction and turnover. - Complies with necessary regulations holding certifications like FSSAI, Shop Act, and VAT, ensuring adherence to industry standards and confidence among patrons. - Operates with a dedicated team of 18 employees, seeking a partner to capitalize on expansion opportunities and augment business growth.

We are a modern coffee house and community hub for speciality coffee, hearty food and human connections. -We are the cornerstone of the tech community in Singapore and regularly host events for partners like: - Key. ai. -The Generative beings. - Kurate. - eChai Ventures. - The Product Folks. - XA Network. - Women in VSEA. - Remarkable Women in Tech and Business. - Asia Startup Network. - The 100 Club. -The Kali Collective etc. - We have established our brand as a community hub centrally located in the vibrant East Coast/Joo Chiat area. - We offer a diverse menu with speciality coffee and tea, international cuisine, and alcoholic beverages, catering to varied customer tastes. - We maintain a compelling 4.5-star rating across multiple platforms, including Google and major food delivery services, reflecting high customer satisfaction. - We have achieved a strong operational standing, breaking even on operational expenses with an impressive yearly run rate of $1 million. - We hold a strategic liquor license, enhancing its product offering and drawing significant foot traffic. - We rely on a reliable workforce of 10 employees, supplemented by part-time staff, ensuring flexible and efficient service delivery. - Ongoing annual events contracts worth $150,000 with Singapore EDB, East Coast Comedy and SG Trivia.

Business operates as a leading franchise management company with a strong portfolio of high-performing brands, including a vegan, curry, and sports bar concept - With a current annual revenue of approximately GBP 3.5 million, the company is on track to reach GBP 5 million within the next two years through strategic expansion into an additional two locations. - Our group comprises flagship sites in prime areas like Camden, Battersea, and Westfield Stratford, offering established client bases and high traffic. - Our revenue model is based on a 5% commission from all franchise sales, backed by a leadership team with extensive industry experience and strong business relationships. - Recognized for both innovative concepts and operational excellence, our business continues to expand its market presence across London, consistently delivering high-quality offerings and fostering valuable partnerships.

Ice Bar: 1. The ice bar will operate at -5°C, with snow, ice sculptures, and a bar with seating for 50. 2. The ice bar spans 128 sq. m, allowing for both the bar and a variety of ice sculptures. The cold room holds 40 tons of ice, produced with special technology for transparent ice blocks. 3. The ice bar concept has two main components: - An entertainment area open in the morning and afternoon, offering ticketed entry to experience the cold, snow, and ice, with opportunities for memorable photos. - A part of a larger complex, which includes 3 bars, 3 event areas for evening activities, parties, and a unique dining experience. 4. The ice bar is part of a larger entertainment complex with 3 bars and event areas for evening activities. Restaurant: 1. The project includes a restaurant covering 220 sq. m on the second floor. 2. The restaurant focuses on serving drinks and food, including asian, veg and non veg food served on transparent ice blocks and cocktails served in ice. 3. The restaurant concept is a must-have in Bali, offering a unique experience. 4. The team includes a renowned British chef, who has worked in 3 Michelin-star restaurants and managed kitchens in 5-star hotels in Oman, Singapore, and Dubai. 5. The restaurant has seating for 75 guests. 6. Company has both a bar and food safety license in place apart from the NIB license.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

Operating as a hybrid bar, we expertly blend specialty coffee and innovative cocktails. - Our coffee selection features international beans, curated to meet the tastes of discerning coffee aficionados. - In the evenings, we transform into a cozy bar, integrating coffee elements into our cocktail offerings to enhance the drinking experience. - We prioritize an exceptional customer experience, creating a welcoming ambiance through the attentive service of our skilled bartenders and baristas. - Our venue’s flexibility makes it an ideal choice for private event bookings, accommodating a variety of gatherings. - On average, we handle approximately 1,200 guests/month. - Guests typically spend between PHP 600 and PHP 800/table. - Revenue from coffee and cocktails is distributed with coffee contributing roughly one-fourth and cocktails three-fourths of the total revenue. - Our establishment offers seating for 38 guests, ensuring a comfortable and intimate atmosphere. - We serve both vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Walk-in traffic is a significant revenue driver for us, reflecting our strong local presence. - Online orders are efficiently managed through third-party platforms, expanding our reach and convenience for customers. - All required operational licenses, including DTI, business, and health permits, are fully secured and up to date.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

The business is a well-established brewery in England and has been running for the past 9 years. - Prior experience in the hospitality industry, including hosting live streams with over 10,000 fans and managing them effectively, demonstrates the team's capability. - Seeking funding for a sports-themed bar with signed contracts and an identified location in Coventry. - Hospitality proposition offering food and drinks in a family-friendly bar setting, with a focus on in-house brewed beer as the top-selling product. - The business has secured contracts with international partners and big-name brands, positioning it for a strong launch. - The business has already signed a contract with a sporting enterprise, establishing a strategic partnership for the sports-themed bar. - A location has been identified, and negotiations with the property owner are underway, making the business poised for rapid development pending funding. - All necessary government-related documents will be in place before the commencement of operations, ensuring compliance and regulatory readiness for the new establishment.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.

Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.