Bars for Sale and Investment

Popular franchised sports bar offering multi-cuisine dishes in both vegetarian and non-vegetarian options. - Our franchise agreement with the franchisor is valid for five years, starting from last year, with a mandatory one-year period of operating under the brand. - After this mandatory period, we have the option to rebrand and operate under a different name. - We pay a monthly royalty of 6%. - The outlet has a seating capacity of 150. - As a sports bar, our primary revenue is generated during events and live screenings, which leads to fluctuating daily footfall. - While some days see higher turnout than others, we welcome over 10,000 walk-in customers annually, including repeat patrons and loyal corporate groups. - We have a strong social media presence and are partnered with Zomato and Swiggy for food delivery. - The bar has received multiple awards for best ambience, top-rated sports bar, and excellent customer service. - The promoter brings extensive experience in hospitality management, event planning, and strategic marketing. - All necessary licenses and permits are in place, including the RVB license, FSSAI license, Fire NOC, health certificates, Shops & Establishment Act registration, and GST registration. - The owner resides in the USA and has provided their US contact number for all communications.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

Prime location: Positioned in Singapore's bustling Central Business District, our tapas and wine bar will offes an unparalleled venue for both casual and business gatherings, poised for a grand launch two weeks following funding reception. - Unique product offerings: Our innovative concept presents a vibrant blend of over 300 premium French wines, including exclusive growers' champagnes, complemented by a diverse array of 20 expertly crafted tapas selections, promising unbeatable pricing. - Market advantage: We will operate at a 30% cost efficiency compared to other outlets in the area, due to our streamlined operations, high seating capacity, and minimised overhead. - Culinary expertise: Tapas are prepared daily by our partner restaurant, ensuring zero production wastage, while cheese and charcuterie platters are vacuum-packed, offering a seamless dining experience. With great wine knowledge, we can create a wine list of gems essentially from France, with some Spain and Italian. - Experience-centric environment: Our venue will feature curated playlists from professional DJs, with a fusion of African, Latin, and funk music, tailored to enhance the lively, sophisticated atmosphere. - Event and networking hub: Leveraging our seasoned experience and targeted marketing strategies, we aim to attract age-specific clientele groups for diverse events and networking opportunities. - Lean operations: The business model minimises manpower requirements and optimises resources, effectively maintaining quality service with professional F&B management at its core. - Licenses and approvals: The company is registered with ACRA certification and holds a liquor license.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

We are seeking investment for establishing the restaurant with a proven model in Taif. Our current brand in Spain serves only as validation to demonstrate that the concept already works successfully. - Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes. - Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents. - Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products. - Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion. Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region. - Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.