Bars for Sale and Investment in Georgetown

Bar and restaurant located in Soesdyke, Guyana, attracting both locals and visitors. - The establishment offers a cozy indoor seating area with 7 tables (4 chairs each) and a welcoming outdoor seating area with 8 tables (4 chairs each), catering to different customer preferences. - The total seating capacity is approximately 60 customers, allowing the venue to accommodate medium to large groups, especially during peak hours. - Footfall increases significantly during weekends, averaging over 50+ patrons per day, creating a vibrant atmosphere and strong sales performance. - The business generates an average monthly revenue of around GYD 900,000, reflecting a stable and sustainable operating model. Both bar and food offerings contribute almost equally to the revenue. - All necessary food permits are in place, ensuring full compliance with local health and safety regulations. - At the current scale of operations, a specific alcohol/liquor license is not required, as the business serves only basic local liquor and not high-end branded imported alcoholic beverages. However, as the business expands its offerings in the future, it plans to obtain the appropriate liquor license to support a broader range of alcoholic products.

Bar and restaurant located in Soesdyke, Guyana, attracting both locals and visitors. - The establishment offers a cozy indoor seating area with 7 tables (4 chairs each) and a welcoming outdoor seating area with 8 tables (4 chairs each), catering to different customer preferences. - The total seating capacity is approximately 60 customers, allowing the venue to accommodate medium to large groups, especially during peak hours. - Footfall increases significantly during weekends, averaging over 50+ patrons per day, creating a vibrant atmosphere and strong sales performance. - The business generates an average monthly revenue of around GYD 900,000, reflecting a stable and sustainable operating model. Both bar and food offerings contribute almost equally to the revenue. - All necessary food permits are in place, ensuring full compliance with local health and safety regulations. - At the current scale of operations, a specific alcohol/liquor license is not required, as the business serves only basic local liquor and not high-end branded imported alcoholic beverages. However, as the business expands its offerings in the future, it plans to obtain the appropriate liquor license to support a broader range of alcoholic products.