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Bars for Sale and Investment in Tokyo

Showing 1 - 3 of 3 Bars for Sale and Investment in Tokyo. Buy or Invest in a Bar, Pub, Tavern, Beach Bar, Sport Bar or a Bar License. Listed by Direct Business Owners & Business Brokers.
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Alcoholic Beverages Company Seeking Loan in Tokyo, Japan

Liquor distribution-company with exclusive rights and 2 stores seeking funding to start its whisky distillery.
The company operates in Tokyo and specializes in alcoholic beverages distribution and also operates two liquor stores, with a dedicated team of ten employees. - Enjoys exclusive sales rights to 5 renowned liquor brands in Japan, catering to an extensive network across bars, restaurants, liquor stores, and mass retailers. - Maintains a strong customer base with over 15,000 customers visiting annually across its liquor store and bar operations. - Boasts a robust revenue model through direct sales in its store-bar hybrid establishment as well as wholesale distribution to over 100 clients. - Currently exploring vertical integration by planning to build its own distillery focused on producing Japanese whisky, aiming to capture the expanding global interest in Japanese spirits. - Offers a unique market proposition with officially imported, high-demand products that have proven success in diverse retail environments. - Positioned for growth in the Japanese whisky sector, leveraging its established market presence and customer loyalty in the alcoholic beverage segment.
7.8   Tokyo
Run Rate Sales
USD 510 thousand
EBITDA Margin
0 - 10 %
Business Loan
USD 1.3 Mn at 16%
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Profitable Bar Equity Stake For Sale in Shibuya City, Japan

Japanese teahouse and bar in Omotesando, Tokyo, blending cultural preservation with modern vegan cuisine.
The company, founded five years ago, operates a single café in Tokyo and has recently entered a dynamic phase of growth. Following a full interior renovation and a comprehensive menu renewal, the business has seen average monthly sales increase by approximately 35% year-on-year. This uplift reflects a strong and positive customer response to the refined concept and renewed brand experience. Originally launched in western Tokyo shortly before the onset of the pandemic, the café successfully navigated one of its biggest early challenges by relocating to its current home in Omotesando during the height of COVID-19. This move allowed the business not only to stabilise operations but also to rebuild its customer base in a more culturally influential, high-traffic area, highlighting both the resilience and adaptability of the business model. Over the past year, the café has undergone a number of thoughtful improvements beyond surface-level renovations. These include enhancements to the interior environment, a reconfiguration of the floor layout to optimise flow and comfort, and a holistic redevelopment of the menu. Together, these refinements have contributed to increased customer engagement, longer stays, and the measurable growth in sales performance. More than just a café, the business has established itself as a recognised part of the local community. It actively engages in cross-promotions with nearby establishments, participates in neighbourhood initiatives, and provides catering or collaborative services for special events. This approach has solidified its status as a local fixture, not a transient tenant, with a sense of permanence and brand recognition. The café’s reputation also extends beyond Tokyo. It has been featured in domestic magazines, regional online media, and international blogs, particularly in Korea and China and was spotlighted on Japanese television in a feature covering popular dining spots along the Ginza Line. This media exposure continues to support a growing international awareness of the brand. Operations are kept lean but effective, supported by one full-time employee, four part-time staff, and additional freelance contributors as needed. All team members are bilingual in Japanese and English, enabling smooth, inclusive service for both local patrons and international visitors. The space itself spans 45 square metres and seating approximately 20 guests. The design blends tatami-style seating with bar-style arrangements, cultivating a calm and nostalgic atmosphere that sets it apart from the area's more fast-paced, high-volume cafés.
Japanese teahouse and bar in Omotesando, Tokyo, blending cultural preservation with modern vegan cuisine.
8.9   Shibuya City
Run Rate Sales
USD 117 thousand
EBITDA Margin
20 - 30 %
Partial Stake Sale
USD 42 K for 15%
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Restaurant Franchise Opportunity

Veeno, 9 Franchisees, Est'd in 2013, London HQ
  • 4000+ Page Views
  • 1000+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, 9 Franchisees, Est'd in 2013, London HQ
7.7   Expanding in Asia
Exp Monthly Sales
USD 41 - 82 thousand
Space Required
400 - 2500 Sq Ft
Investment Required
USD 41 - 435 K
Contact Company
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Restaurant Franchise Opportunity

Veeno, 9 Franchisees, Est'd in 2013, London HQ
  • 4000+ Page Views
  • 1000+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, 9 Franchisees, Est'd in 2013, London HQ
7.7   Expanding in Asia
Exp Monthly Sales
USD 41 - 82 thousand
Space Required
400 - 2500 Sq Ft
Investment Required
USD 41 - 435 K
Contact Company
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    There are 3 active and verified bars for sale and investment in Tokyo listed on SMERGERS as of 18 February 2026.
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