Bars for Sale and Investment

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Located in Sofia, this entertainment center specializes in immersive virtual reality (VR) gaming experiences, catering to a growing market for innovative leisure activities. - The facility features 10 state-of-the-art VR gaming stations, each equipped with high-performance systems (Intel i7-9700K, RTX 2070, and 16GB RAM) to ensure smooth game play. - Customers enjoy a wireless gaming experience with Oculus Quest 2 virtual reality glasses and high-quality HTC Vive headphones for optimal audio immersion. - Additional amenities include comfortable rotating gaming chairs, laptops for game control, and smart TVs that display game play for spectators, enhancing the experience for all guests. - The business operates with a bar that includes 3 refrigerators, seating areas, and all necessary dining essentials, allowing patrons to relax while enjoying refreshments. - Currently, the entertainment center attracts approximately 5-10 customers a day through reservations, highlighting its potential for increased traffic and revenue. - Operates with a valid registration certificate and liquor license.

What sets this spa and lounge apart is the founder’s podiatry background and a strong commitment to health, safety, and clinical standards. The concept was developed to go beyond traditional spa services by combining a luxury experience with a foundation rooted in medical knowledge, sanitation, and client well-being. Unlike conventional day spas that focus primarily on aesthetics, every service is approached with a medical-informed mindset. Treatments such as pedicures, advanced callus care, waxing, and facials are delivered with a clear understanding of skin integrity, contraindications, and infection prevention. This allows the business to safely serve a broader client base, including individuals with diabetes, sensitive skin, or specific health concerns, while still maintaining a premium spa experience. Health and safety are embedded into daily operations rather than treated as an afterthought. Enhanced sanitation protocols, proper instrument handling, and structured service procedures inspired by clinical and podiatry environments are fully implemented. These systems are documented, repeatable, and easy to train, making the concept both robust and scalable. Located in Tecumseh and Jackson, the business operates two upscale outlets that blend beauty and wellness services with a relaxed bar-style atmosphere. - Offers a chic and modern luxury spa experience, featuring a range of services including manicures, pedicures, massages, facials, and hair treatments. - Provides a full bar with handcrafted seasonal cocktails, creating a distinctive blend of relaxation and social engagement for customers. - Attracts approximately 30-50 customers per day at each location, enhancing its community presence and repeat customer engagement. - Generates revenue through three key channels: spa services, beverage sales (licensed liquor license), and space/event rentals for private gatherings. - The hybrid spa-salon concept allows for additional up-sells, driving higher average transaction values with beauty treatments paired with specialty drinks. - Employs a team of 12 dedicated professionals skilled in both beauty services and hospitality, ensuring exceptional customer service and satisfaction. - With an established FDD in place, the business is well positioned for nationwide expansion, supported by the proven profitability of both existing locations.

Operates a rooftop cocktail bar located in District 1, Ho Chi Minh City, offering panoramic skyline views and a premium nightlife experience. - Specializes in signature cocktails along with spirits, beers, and wines, complemented by small bites and snack offerings. - Known for curated nightlife programming including DJ nights, dance events, and themed evenings that attract consistent footfall. - Generates additional revenue through private bookings such as birthdays, corporate gatherings, brand activations, table reservations, and full-venue hire with customized F&B packages. - Serves a mixed clientele of expatriates, local professionals, and tourists, driven by walk-ins and strong online visibility across Google Maps, Instagram, Facebook, and its website. - Operates with a lean structure of 3 permanent employees, supported by DJs, promoters, and event partners on a contract basis. - Turnkey operation with established branding, repeat clientele, liquor license, and long-term relationships with suppliers and event collaborators. - Holds a valid registration certificate.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Newly launched upscale bar located at Balewadi High Street, one of Pune’s premium nightlife and commercial hubs. - Strong early traction with approximately 395 tables served within the first 50 days of operations without any marketing spend. - Average customer spend of around INR 2,200 per person, reflecting premium positioning. - Seating capacity of 120 covers across multiple formats, enabling high table turnover during peak hours. - Operations are supported by a trained team of 20 employees managing service, bar operations, and customer experience. - The business is structured as an LLP with three shareholders and no outstanding loans. - Recently soft-launched and positioned for scale through marketing, events, and brand partnerships. - The owner uses a U. S. contact number but will be available and actively involved throughout the transaction process. - The monthly sales have dropped due to seasonal fluctuation.

Located in Gurgaon, this profitable nightclub specializes in providing liquor, food, and entertainment to its patrons. - The establishment boasts a seating capacity of 200, ensuring a vibrant atmosphere for guests. - Monthly sales average ₹1 crore, with an impressive EBITDA margin exceeding 10%, indicating strong financial health. - The nightclub attracts an average customer footfall of 100-150 on weekdays and up to 250 on weekends, showcasing its popularity. - Licensed by FSSAI and holds necessary liquor licenses, complying with industry regulations to ensure a safe environment. - Plans are underway to expand the business with new clubs set to open in Noida and Delhi, targeting a broader market. - Temporary employees are hired based on demand, allowing the business to efficiently manage staffing during peak times.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

• Modern Indian and multi-cuisine restaurant and bar offering fine-dining experiences along with a high-energy bar spread across multiple levels. • Specializes in innovative Indian fusion cuisine paired with signature and craft cocktails. • Menu includes Indian, North Indian, and continental dishes designed for both dining and social experiences. • Hosts live events and DJ performances on the deck, enhancing nightlife and customer engagement. • Receives consistent daily footfall of approximately 50–60 walk-in customers. • Online food delivery contributes around 15%–20% of total revenue, with scope for further growth. • Positioned as a lifestyle dining and entertainment destination catering to urban customers and social groups. • Holds a valid FSSAI and liquor license, enabling full bar operations and event-based revenue streams. The company is registered in New Delhi.

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.