Bars for Sale and Investment

Bengaluru-based brewery, restaurant, and bar operating as a multi-floor dining and nightlife venue in the JP Nagar area. - The establishment has a seating capacity of over 350 guests and previously attracted 100–200 walk-in customers daily, with higher footfall during weekends. - Offered a wide range of food and beverages, including beers, cocktails, and multi-cuisine dishes across Indian, Chinese, and Continental categories with both vegetarian and non-vegetarian options. - Equipped with a fully functional brewing setup with a capacity of 5 HL, allowing in-house beer production. - The restaurant operations have been temporarily paused for the past four months, but the facility and infrastructure remain fully set up for operations. - A team of around 50 employees previously handled kitchen operations, brewing, service, and administration. - The run-rate sales are lower because restaurant operations have been temporarily paused for the past four months.

Pre-revenue rooftop restaurant, retro bar and lounge located in Hanamkonda, is set to become the go-to nightlife destination for the Warangal tri-cities, strategically positioned near NIT Warangal (approximately 1 km away) and rapidly developing premium residential zones. - The restaurant will be designed as a flagship retro-themed nightlife concept, the venue will offer a curated mix of Indian and Western cuisine (both vegetarian and non-vegetarian). - Warangal’s tri-cities region is emerging as one of Telangana’s fastest-growing urban hubs after Hyderabad, with rising demand for organized nightlife and premium F&B experiences. This project aims to establish itself as a premium social hub and cultural venue for music and entertainment. - Approximately ₹1.5 crore has already been invested in civil structure, kitchen infrastructure, furniture, and base setup. - The firm is registered; the FSSAI license is due for renewal, and the bar license is not obtained yet. - We offer a flexible equity and profit-sharing partnership model, open to hospitality professionals, passionate entrepreneurs, strategic investors, and silent/sleeping partners. Operational involvement is welcome but not mandatory. - The estimated launch timeline is 3–6 months, potentially earlier upon securing the bar license and onboarding strategic investment. - Promoted by professionals with over 20 years of corporate experience, the venture is driven by a long-term vision for sustainable growth in the hospitality sector, focusing on premium ambiance, structured operations, and a destination-driven nightlife experience.

Located in Dehradun, we operate a franchise of a popular sports bar, club, and fine dining restaurant brand, offering a complete entertainment experience. - The business opened about 6 months ago and started operations 4–5 months ago, quickly becoming a popular party destination for birthday parties, engagement ceremonies, and bachelor parties. - The venue comfortably accommodates 400–450 guests at a time, making it ideal for large gatherings. - Our rooftop area offers stunning mountain views, enhancing the overall ambience for diners and party-goers. - We see daily walk-ins of 100–200 guests, reflecting strong traction among locals and visitors. - The franchise agreement is valid for 9 more years, with an ongoing monthly royalty of 7% on sales. - The business is fully licensed, holding FSSAI, bar, and brewery licenses, ensuring compliance and safety. - Beyond food and drinks, we focus on creating memorable experiences with a mix of casual and upscale dining.

Restaurant located within the historic 3rd-century palace complex in Split, positioned in a high-traffic tourist area. - Offers traditional Dalmatian cuisine complemented by a selection of quality local wines. - Operates primarily during the peak tourist season of around 8 months, serving lunch and dinner to international and domestic visitors. - Well-rated establishment known for its unique ambience created by historic stone fortifications integrated into the restaurant interior. - Seating capacity of approximately 50 guests with both indoor and outdoor dining arrangements. - The restaurant receives strong daily footfall, averaging around 200 walk-in customers depending on the tourism season. - Operates with a small team of 3 employees, supported by streamlined kitchen operations. - Established restaurant with over a decade of presence in one of Croatia’s most visited historic tourism destinations. - The higher growth compared to last year is mainly due to increased tourist footfall during the peak season and improved restaurant occupancy. - The restaurant operates with a lean team as it primarily serves a limited seasonal menu with high tourist footfall, enabling strong revenue with fewer staff.

Profitable full-service seaside restaurant located on Aegina Island, Greece. - Serves food, coffee, and cocktails to local residents, tourists, and island visitors. - Offers a fusion cuisine menu including pasta, vegetarian and non-vegetarian dishes. - Beverage portfolio includes specialty coffee, cocktails, and alcoholic drinks. - Records approximately 350+ walk-in customers per day. - Generates additional 10 online delivery orders per day. - Revenue driven through dine-in, bar sales, and delivery channels. - Operates under valid food and alcohol licenses. - Positioned in a high-footfall seaside location benefiting from steady tourist inflow.