Bars for Sale and Investment

2 commercial corner properties in prime South Delhi main market area. - 1st Property- Established bar and restaurant operating from an owned real estate commercial property. - 2nd Real Estate property is rented out to a popular gym with heavy daily clients, which provides a stable, monthly rental income (not disclosed or reflected in the financials listed here). - No investments or additions required, complete setup is present, with deep renovations done last year (funded from part of the profits, no loans). - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 1800 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - MCD large parking area available 2 mins away (they also coordinate with us to provide Valet services during large events) + onsite immediate parking available for 3-4 cars inside, 6-8 cars outside. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, GK1, GK2, DLF King's Court + Queen's Court, Nehru Enclave, multiple colleges, educational institutes and metro stations, supporting strong footfall. - Also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, Fire NOC, Various other legal compliances, with commercial conversion completed.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

Non-operational premium Egyptian-themed restaurant and lounge brand offering authentic Egyptian cuisine, premium shisha, live entertainment, and a unique cultural dining experience. - Previously operated successfully in Samarkand, serving 50–100 walk-in customers daily with a seating capacity of over 100 guests before operations were temporarily suspended following the termination of the property lease. - Generated average monthly revenue of approximately USD 20,000 through food and beverage sales, premium shisha services, and dine-in customers. - Differentiates itself through authentic Egyptian cuisine, themed interiors, premium hospitality, live entertainment, and an established brand concept with expansion potential. - Employs 10 personnel across kitchen operations, customer service, lounge management, and administration to deliver a premium dining experience. - Currently, the business is non-operational as we have moved to a new restaurant in Samarkand and are occupied with setting up the newly rented premises. - The restaurant has a business registration certificate and a liquor license.

• Established restaurant and bar offering North Indian, Chinese, fast food, and a wide selection of alcoholic beverages. • Generates revenue through food and liquor sales, banquet bookings, and hosting large private and corporate events. • Operates from a spacious 23,000 sq. ft. facility, including an owned building structure of approximately 11,000 sq. ft. • Features a seating capacity of over 500 guests, making it suitable for large gatherings, celebrations, and events. • Serves more than 200 walk-in customers daily, supported by its established reputation and strategic location. • Established 8 years ago and operated by a team of 55 employees, ensuring efficient day-to-day restaurant and event operations. • Offers a diverse menu featuring North Indian, Chinese, and fast-food dishes alongside a full range of alcoholic beverages. • Holds valid liquor and food licenses and operates in compliance with applicable regulatory requirements. • Well positioned for growth by increasing event bookings, expanding catering services, and growing its food and beverage customer base.

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

Our business is a well-established liquor franchise outlet with a valid and active bar license. Generates average monthly sales of approximately INR 14 lakh, with revenues showing consistent month-on-month growth. Serves approximately 50 customers per day, generating average daily revenue of around INR 50,000. Maintains an average customer spend of approximately INR 1,500 per visit. Receives approximately 450 table bookings per month, demonstrating a strong and consistent customer base. Listed on leading food discovery and delivery platforms including Zomato, Swiggy, District, and EazyDiner, providing significant online visibility and customer reach. Diversified revenue model comprising dine-in sales, beverage sales, takeaway orders, online deliveries, and private event bookings. Beer sales, particularly draught beer, serve as the primary revenue contributor. Regularly undertakes corporate events, birthday celebrations, and private parties, creating additional revenue streams. Maintains flexibility in procurement with no long-term raw material supply contracts, enabling competitive sourcing and supplier diversification. As the business has been undertaken for about 7 months, the average monthly sales does not capture the actual revenue generating capacity of the business.

The business operates a bar and restaurant in Limassol. - It has a seating capacity of 200 guests and receives more than 120 walk-in customers daily. - The business is registered as a private limited company and holds all the necessary food service and bar licenses.

Newly built open-air restaurant, sports bar, and event venue located in a prime central area of Pattaya, Thailand. - Designed as a hospitality destination featuring an open garden lounge concept and three air-conditioned restobar rooms. - Offers seating capacity for over 300 guests, making it suitable for high-volume dining, entertainment, and event operations. - Flexible venue format supports restaurant services, bar and lounge operations, sports bar concepts, private parties, live entertainment, nightlife activities, and hospitality businesses. - Fully furnished and equipped with customer seating, lighting, décor, pool table, restroom facilities, and operational infrastructure. - Includes multiple customer amenities, with dedicated ladies', men's, and handicap-accessible restrooms. - Ready for immediate operations with no major setup requirements, allowing a new operator to continue business quickly. - Physical assets in this entire setup comprise of the land, building, furniture, and fixtures, with a total estimated value of approximately THB 8.5 million. The investor can lease all of this for a monthly rent of just THB 100 thousand. - The business has a business registration certificate. - We have bar and food license.

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

Established bar, restaurant, and lodging business operating from an owned property, providing a strong asset-backed hospitality opportunity. - Offers alcoholic beverages, vegetarian and non-vegetarian dining, and accommodation services for local patrons, travellers, and event customers. - Top-selling menu items include chicken kebabs, mutton curry, and other popular food offerings paired with beverage sales. - Serves approximately 200 customers daily through a combination of bar, restaurant, and hospitality operations. - Revenue is primarily generated from bar and restaurant sales, with liquor contributing a significant portion of overall business income. - Liquor sales mix comprises approximately 60% economy brands, 30% premium brands, and 10% premium-plus brands, catering to diverse customer segments. - Demonstrated profitability with approximately INR 46 lakh profit reported as per recent GSTR-3B records. - Benefits from an established customer base, recurring footfall, and a diversified revenue stream across food, beverages, and lodging. - Operates under a valid CL-7 bar license, enabling licensed alcohol sales and enhancing business value. - Suitable for hospitality investors seeking a profitable, fully operational business with owned real estate and strong cash flow generation.