Bars for Sale

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Located in the thriving gastronomic hub of Normandía, Bogotá, this vibrant bar has been catering to an enthusiastic crowd for over three years, offering an energetic atmosphere centered around rock-pop music. - Strategically designed to accommodate up to 200 patrons, the bar attracts approximately 5,000 loyal customers annually, showcasing its popularity and solid patron base. - With annual sales figures ranging from 160 to 200 million COP, the business demonstrates consistent financial health, boasting a profit margin of 20 to 30 million COP. - Diversified entertainment offerings include a refreshing selection of draft beer, a captivating pool table, and an engaging air hockey experience, enhancing customer satisfaction and drawing repeat visits. - Expertly leveraging digital platforms, the bar maintains a robust social media presence with 8,000 followers, fostering brand engagement and customer loyalty through online marketing strategies. - The establishment's fully furnished, game-rich environment paired with high-quality product offerings underscores its commitment to delivering exceptional customer experiences. - This bar represents a strategic investment opportunity within Bogotá's vibrant nightlife sector, exemplifying stability and a culturally engaging ambiance appealing to both locals and tourists alike.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

Located in Ulaanbaatar, this American Diner and Lounge presents a lucrative turnkey operation for savvy investors in the food & beverage industry. - Boasts a classic American dining experience with a full-service bar and lounge, known for its iconic burgers and breakfast burritos. - Features a 75-seat capacity, drawing over 50 patrons daily, indicating a well-established and consistent customer base. - Holds a comprehensive liquor license, allowing alcohol sales from 11 am to 4 am, optimizing revenue through extended operating hours. - Operates with a lean team of 10 experienced staff members, ensuring efficient operations and exceptional guest service with shift management. - Comprehensive and active legal permits for operations and liquor sales guarantee a hassle-free transition for new ownership. - The additional in-house store offers diverse revenue streams through the sale of specialty American products along with dine-in favorites.

Prime location with two central spots in the heart of Playa del Carmen, attracting significant foot traffic. - Offers 6 months of high-season business and is fully booked for 4 months annually, ensuring consistent revenue streams. - Diverse offerings include authentic Mexican food, craft beers, specialty cocktails, and lively music events. - Esteemed for its distinctive nacho volcano and specialty chicken with chilli paste, enhancing its culinary appeal. - Seating capacity for approximately 100+ guests, providing a cozy and inviting dining atmosphere. - Staff strength of 60 delivers exceptional service, crucial for its popularity among tourists and locals. - The unique Mayan twist in cuisine makes it a standout choice for an authentic Mexican dining experience.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

Italian Pizzeria located in the bustling city of Bangkok, offering classic Italian cuisine including pasta, pizza, and grilled dishes. - Exclusively operating during dinner hours with a robust daily revenue range of THB 10,000 to THB 15,000. - Intimate dining experience with a seating capacity of 35, ensuring personalized service. - Business is fully compliant with legal requirements for serving alcohol, and holding necessary registration certificates. - Presently foreign-owned, with owners possessing valid work permits and provisioned to transfer the same to new owners. - Diverse menu featuring a mix of Italian staples alongside an array of fine wines, meats, fish, and desserts. - Small yet competent team comprised of four dedicated employees for streamlined operations.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

A strategically located 140-seater restaurant and lounge in Jamshedpur features a vibrant, multi-cuisine dining experience, catering to diverse palates with Continental, Indian, and Chinese offerings. - Occupying 4,800 sq. ft. across three distinctively purposed floors, the venue includes a dynamic DJ zone, unique rooftop ambience, and a family-friendly section. - The establishment has shown consistent profitability since its inception 20 months ago, generating average monthly revenues between INR 20-22 lakh. - Operational assets, including kitchen, bar equipment, and advanced music systems, are valued at approximately INR 92 lakhs, highlighting significant capital investment. - Adequately staffed with 35 employees, the restaurant attracts 170 to 200 patrons daily, capitalizing on its strategic location and diverse offerings. - Fully compliant with industry standards, holding both FSSAI registration and a liquor license, ensuring a secure and regulated dining environment. - The owner is open to negotiation for a sale price of INR 2.3 crores, driven by partners' exit and personal growth opportunities, offering options for both partial and full acquisition of this profitable venture.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.