Business Investment Opportunities in Bali

One of Bali’s first boutique bowling and dining venue, a family-oriented indoor hub combining leisure and F&B. - Revenue model will be diversified across bowling lane rentals, shoe rentals, memberships, food & beverage sales, events & tournaments, and merchandise. - First-mover advantage in Bali’s indoor leisure market, filling a clear gap for family and youth-focused entertainment. - Concept designed for all ages (5–95), with inclusive pricing, youth programs, and school access. - Vendor quotes secured for bowling equipment, construction contracts priced with local contractors, and advisory support from hospitality experts. - Promoters have committed initial capital, demonstrating strong investment in the project. - Benchmarking inspired by leading leisure venues and positively endorsed in local advisory and investor networks. - Business is currently in ideation stage and has not started operations yet.

Real estate development company in Indonesia planning to build a premium boutique hotel described as a 4+ star offering, designed to cater to an upscale clientele seeking luxury and exclusivity. - This development project will feature two floors (G+1) incorporating wellness amenities such as a spa, as well as gastronomy-focused elements including a high-end restaurant and theatre. - A substantial 64% of expected revenue will be generated from accommodation, while the remaining will emanate from food & beverage services and other bookings, indicating a diversified revenue stream. - Strategic integration of a state-of-the-art event hall within the hotel complex, targeting corporate and private events, enhancing the attraction for business travelers and social gatherings. - The land for the hotel construction has been fully acquired, and all crucial legal, environmental, and operational permits for the hotel development have been secured, underscoring the project's readiness to commence. - Comprehensive feasibility study completed, ensuring that business risks are minimized and the project is financially viable and aligned with market demand. - Funding remains the final milestone before breaking ground, with all pre-construction due diligence and planning phases successfully completed.

Dedicated surfing and yoga center offering an integrated experience with our in-house restaurant and hotel facilities. - Accommodation includes 6 comfortable rooms tailored to meet the needs of water sports enthusiasts. - Serving approximately 150 clients per month, ensuring personalized service and attention to detail. - Peak operational season runs from April to October, providing optimal conditions for surfing and diving. - Our promoter brings 10 years of rich experience in managing adventure and hospitality ventures. - The restaurant serves exclusively vegetarian, healthy cuisine with seating capacity for 46 guests. - All necessary NIB certifications are valid and in place, ensuring compliance and safety.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Focus on developing artistic creativity and strong social connections among children. - Academic progress is encouraged but without pressure—no tests or homework. Research indicates this is best practice for the primary school years. - Weekly excursions every Friday to top kids’ attractions in Bali, providing an unparalleled experience. - The potential for high profitability with the right investment, especially with plans for expansion. - Open to flexible investment partnerships and business strategies due to limited business experience. - Current enrollment: 15 students, with 3 teachers (required to run daily operations). - Targeting primary school age group: 5-10 years old. - Weekly fee: RPH 2,300,000, currently breaking even with fluctuating student numbers around 10. - Once enrollment exceeds 10 students, profitability increases due to stable operating expenses. - A realistic short-term goal is 20 students, achievable based on previous high seasonal enrollment (20-25 students in June/July/August). - Confident that with strong marketing, these numbers can be consistently surpassed. - Promoter is a British-Canadian citizen with over 20 years of schooling experience in Indonesia (10 years in Bali). Expertise in running educational programs, having personally developed and fine-tuned the school's curriculum and approach. - Bali is not particularly family-friendly for children’s activities—there are long travel distances, limited interactions with other kids, and added costs, which makes this school highly appealing for both local and visiting families. - Flexible program offerings: parents can opt for a more academic or relaxed experience depending on their preference. - Strong focus on balancing educational excellence with fun, ensuring that parents feel this is the ideal place for their children during their time in Bali. - Business is legally registered and holds a valid license. - Currently operating at break-even, with profitability expected upon expansion.

Business manufacturing and selling protein bars under its own distinct brand with a production capacity of 200 pieces per day. - Receives 2,000 orders every month, which means only 33% is the production utilization rate. - Have tied up with healthy stores and gyms to receive orders. - Promoter wants to export the products to Canada and has signed an agreement with one of the retail corporations. - Business holds food license and business registration.