Food & Beverage Businesses for Sale and Investment

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

Established 6 years ago in the agriculturally rich Cartago Province, this mushroom farm is a reputable player in Costa Rica's agriculture wholesale industry. - Specializes in premium, organic gourmet and medicinal mushrooms such as Lion's Mane, Oyster, Shiitake, Reishi, and King Oyster, catering to health-conscious consumer markets. - With a lean team of 6 skilled employees, the farm ensures efficient operations while maintaining impeccable quality standards across its product offerings. - Diverse revenue streams are bolstered by a strong online presence, selling not only fresh mushrooms but also mushroom growing supplies and materials. - Robust infrastructure, including multiple facilities and grow houses, guarantees consistent supply capacity and underscores the farm's operational resilience. - Strategically leveraging Cartago Province's fertile conditions, the farm maximizes yield quality and meets rising global demand for organic agricultural products. - High asset value attributed to land and building investments provides a solid foundation for robust business valuation, appealing to potential investors.

Established 6 years ago in the agriculturally rich Cartago Province, this mushroom farm is a reputable player in Costa Rica's agriculture wholesale industry. - Specializes in premium, organic gourmet and medicinal mushrooms such as Lion's Mane, Oyster, Shiitake, Reishi, and King Oyster, catering to health-conscious consumer markets. - With a lean team of 6 skilled employees, the farm ensures efficient operations while maintaining impeccable quality standards across its product offerings. - Diverse revenue streams are bolstered by a strong online presence, selling not only fresh mushrooms but also mushroom growing supplies and materials. - Robust infrastructure, including multiple facilities and grow houses, guarantees consistent supply capacity and underscores the farm's operational resilience. - Strategically leveraging Cartago Province's fertile conditions, the farm maximizes yield quality and meets rising global demand for organic agricultural products. - High asset value attributed to land and building investments provides a solid foundation for robust business valuation, appealing to potential investors.

The restaurant, established three years ago in Bhubaneswar, offers an exquisite blend of Indian and Chinese cuisines, capitalizing on the thriving fast-food restaurant industry. - Strategically located near a famous University, the restaurant enjoys a steady flow of customers, particularly students, significantly driving its food and beverage sales. - Averaging 65 catering orders per month, the business derives significant revenue from its catering services, supplemented by chefs with over 20 years of regional expertise. - With a robust monthly sales figure of INR 3.5 to 4 lakhs and zero outstanding liabilities, the restaurant shows strong financial health, offering potential investors a lucrative investment opportunity. - Highlighting its breakfast capabilities, the restaurant boasts average monthly breakfast sales of INR 1 lakh, showcasing a diverse revenue stream in the food services sector. - The establishment can accommodate over 50 guests at a time, enhancing its appeal for group dining and events, supported by an experienced team of 7 dedicated employees. - The business delivers diverse dining options, including popular delivery and takeaway services alongside its dine-in offerings, catering to convenience-loving customers. - The sale includes an up to one-month personal transition period, ensuring a smooth transition of the buyer into this business.

Strategic location: Positioned on Bulago Island, Uganda, the tilapia farm benefits from access to Lake Victoria, providing ideal conditions for aquaculture with excellent water quality. - Production capacity: The farm operates 8 HDPE cages with a considerable potential production capacity of 800,000 tilapia annually, currently producing 190,000 fish. - Growing market presence: Specializes in whole tilapia distributed through farm gate sales to nearby regions, including key markets in Kampala and Entebbe, serving local vendors, hotels, and restaurants. - Experienced workforce: The farm is operated by a skilled team with 8 years of expertise in aquaculture, ensuring efficient and knowledgeable operations. - Direct market access: The farm caters to a diverse customer base at an attractive price point of UGX 10,000/kg, with strong ties to Wakiso, Mukono, and Kampala markets. - Sustainable farming practices: Implements high-volume, low-density permits for eco-friendly aquaculture, emphasizing sustainability and organic farming principles. - Investment opportunity: Offers a robust sales history over five years, highlighting consistent growth and potential for expansion with additional backing. - The promoter frequently travels between the UK and Uganda and has a UK contact number.

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Serving authentic Bombay-style street snacks in Bengaluru, featuring vada pav and chowpatty-style pav bhaji. - Strategically located near a major university, attracting a student community of approximately 12,000 potential customers, and receives over 75 customers daily. - Recognized for excellence with multiple awards in the food and beverage industry. - Uses no food colors or preservatives, offering a healthier alternative in the fast food segment. - Started with a small team and expanded by collaborating with corporate entities for brand visibility. - Revenue model focuses on organic dine-ins and catering services, maintaining affordability for students and families. - Strong commitment to quality has helped build a reputable presence in the local food market. - Operates with a valid Trade License.

The business is a large beachfront farm located in Luganville, specializing in cattle farming (cows), copra production, and fresh hydroponic greens. These products are sold to a wide range of wholesalers and retailers across Vanuatu. - Additionally, the business owns substantial blocks of beachfront land, which are sold for both commercial and agricultural purposes, further enhancing its revenue potential and offering significant growth opportunities. - Strategically located on a sprawling 670 acres, complemented by over 300 meters of pristine white sand beach. This prime location not only enhances the aesthetic appeal of the property but also underscores its potential in tourism and real estate. - The business experienced significant revenue growth last year due to the successful sale of a considerable number of beachfront land blocks. Its consistent revenue stream, however, comes from the sale of agricultural products, including cattle, copra, and hydroponic greens, ensuring a stable and ongoing income while land sales provide additional revenue boosts. Property features: - Land area: 670 acres, offering significant space for agricultural and commercial development. - Beachfront land blocks: 11 beachfront titles prime for development, ideal for resort or hospitality ventures. - Water view land blocks: 10 titles with scenic water views, enhancing the attractiveness for residential and commercial properties. - Agricultural land: 1 approved agricultural title for further subdivision, providing opportunities for expansion and diversification of land use. Established markets: The business has successfully established robust markets for the following key products: 1. Cattle: With a solid buyer base, the business has capitalized on the growing demand for beef products, ensuring sustainable revenue streams. 2. Copra: Utilizing coconut production to meet increasing market demands for coconut oil and related products. 3. Fresh greens: Hydroponic greens are in demand due to trends toward healthy eating, providing a consistent market input. Brand reputation. A well-known brand throughout Vanuatu for producing high-quality products. This reputation serves as a competitive advantage, fostering consumer trust and loyalty within local and regional markets. Growth potential. Given its current infrastructure and the favorable conditions of its products, the business demonstrates significant potential for growth: - Diversification opportunities: With the capacity for further subdivision and development of various land titles, the business can explore commercial, and tourism avenues. - Market expansion: Opportunities to expand existing market reach for cattle, copra, and fresh greens, along with potential new product introductions or innovations.

Esteemed chocolate café with branches in Dubai and Sharjah specializes in highly acclaimed crepes, waffles, and pancakes, drawing dessert enthusiasts from across various demographics. - Established 8 years ago, the business boasts over 100,000 satisfied clients, earning a solid 4.6-star rating with more than 4,000 reviews across Google and social platforms. - Successfully operates in Sharjah and Dubai, with the Dubai branch being the predominant revenue generator. - Profitable avenues include dine-in, takeaway, and online delivery, substantiated by detailed sales data for potential investors. - Comprises nine skilled employees and ten highly trained staff led by an F&B industry veteran, ensuring efficient and exceptional customer service. - Maintains strong partnerships with key food aggregators like Talabat, Deliveroo, and Zomato, optimizing product quality and cost efficiency. - The café has garnered multiple awards for its excellence in quality, customer satisfaction, and social media engagement, solidifying its reputable market position. - Active social media strategy drives customer interaction and consistent footfall, enhanced by a large follower base. - Our Dubai café previously had an additional seating area, but we had to relinquish it due to rising rent costs, leading to a slight decline in our current monthly sales.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

✅ QSR format: Fast-service model catering to dine-in, takeaway, and online orders. ✅ Prime location: Ideally situated beside the railway station and surrounded by multiple colleges, attracting students, commuters, and local residents. ✅ Unique menu offering: Specializes in continental and Italian-inspired dishes, featuring: Pizza, pasta, burgers, fries, mojitos, wraps, tea, and coffee. The only café in the area offering this distinctive menu, with no direct competition nearby. ✅ Spacious setup: Offers two well-defined seating areas: Open area: 200 sq. ft. , shaded by a lush tree, creating a refreshing ambiance. Closed area: 150 sq. ft. , providing a comfortable air-conditioned dining space. ✅ Seating capacity of the cafe is more than 16-17 people. But right now, have set up chairs for only 10 people. ✅ Fully equipped: Includes essential appliances and fixtures such as: Pizza maker, tea/coffee machines, sandwich maker, fryer, AC, CCTV, Aquaguard, and furniture. ✅ Swiggy & Zomato listed: Active on both platforms for the past 4 months, steadily driving online orders and boosting revenue. Swiggy rating 4.7/5.0. Zomato rating: 4.1/5.0. ✅ Growth potential: Opportunities to expand seating capacity, enhance marketing efforts, and further increase online sales. ✅ Only 2 employees. Lean set up. ✅ Franchise details: Royalty: 4% royalty on sales exceeding INR 3.5 lakh. Currently, no royalty is being paid as sales are below the threshold. A one-time franchise fee has already been paid.

Established 4 years ago, this successful rooftop restaurant in Chennai has quickly gained popularity for its delightful Continental and Asian cuisine, boasting a high Google rating of 4.5. - Positioned in a prime location with a breathtaking view of Chennai airport, this restaurant offers an exceptional dining experience with its relaxing ambiance and diverse menu. - With a seating capacity of 50, the restaurant accommodates roughly 50 guests daily, showcasing its ongoing demand and customer loyalty in Chennai's vibrant dining scene. - Renowned for its continental pizzas and delicious Asian offerings, the restaurant caters effortlessly to both veg and non-veg preferences, ensuring wide customer appeal. - The restaurant operates with a proficient and efficient team of 10 employees, ensuring attentive service and smooth operations. - It holds a valid FSSAI license, assuring customers of its strict adherence to safety and health guidelines. - This well-rated establishment is an ideal investment opportunity for investors seeking an established and successful venture in Chennai's bustling restaurant sector.

The business trades frozen fish in large quantities, handling container and shipload transactions for better supply efficiency. - Specializes in Sardines and Mackerel, supplying South African canneries and West African trading houses. - Works with established clients and long-term partners, ensuring stable relationships and consistent profits. - Transports around 6,000 tons of fish annually, showcasing its ability to manage high trading volumes. - Trades directly with fishing companies and importers, offering flexible financial models like commissions and profit-sharing. - Sources fish from Korea, China, and Morocco, ensuring high-quality supply from reliable markets. - Since the business is involved only in trading, it does not require a high number of employees. - Operates with full legal compliance and a Global Business License, ensuring secure trading.