Business Investment Opportunities in Bali

Real estate development company in Indonesia planning to build a premium boutique hotel described as a 4+ star offering, designed to cater to an upscale clientele seeking luxury and exclusivity. - This development project will feature two floors (G+1) incorporating wellness amenities such as a spa, as well as gastronomy-focused elements including a high-end restaurant and theatre. - A substantial 64% of expected revenue will be generated from accommodation, while the remaining will emanate from food & beverage services and other bookings, indicating a diversified revenue stream. - Strategic integration of a state-of-the-art event hall within the hotel complex, targeting corporate and private events, enhancing the attraction for business travelers and social gatherings. - The land for the hotel construction has been fully acquired, and all crucial legal, environmental, and operational permits for the hotel development have been secured, underscoring the project's readiness to commence. - Comprehensive feasibility study completed, ensuring that business risks are minimized and the project is financially viable and aligned with market demand. - Funding remains the final milestone before breaking ground, with all pre-construction due diligence and planning phases successfully completed.

Dedicated surfing and yoga center offering an integrated experience with our in-house restaurant and hotel facilities. - Accommodation includes 6 comfortable rooms tailored to meet the needs of water sports enthusiasts. - Serving approximately 150 clients per month, ensuring personalized service and attention to detail. - Peak operational season runs from April to October, providing optimal conditions for surfing and diving. - Our promoter brings 10 years of rich experience in managing adventure and hospitality ventures. - The restaurant serves exclusively vegetarian, healthy cuisine with seating capacity for 46 guests. - All necessary NIB certifications are valid and in place, ensuring compliance and safety.

Dedicated surfing and yoga center offering an integrated experience with our in-house restaurant and hotel facilities. - Accommodation includes 6 comfortable rooms tailored to meet the needs of water sports enthusiasts. - Serving approximately 150 clients per month, ensuring personalized service and attention to detail. - Peak operational season runs from April to October, providing optimal conditions for surfing and diving. - Our promoter brings 10 years of rich experience in managing adventure and hospitality ventures. - The restaurant serves exclusively vegetarian, healthy cuisine with seating capacity for 46 guests. - All necessary NIB certifications are valid and in place, ensuring compliance and safety.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Potential for significant profitability with the right investment, especially with plans for expansion. - Open to flexible investment partnerships and business strategies due to limited business experience. - Current enrollment average: 15 students, with 3 teachers (required to run daily operations). - Targeting primary school age group: 4-11 years old. - Once enrollment exceeds 15 students, profitability increases due to stable operating expenses. - A realistic short-term goal is 20 students, achievable based on previous high seasonal enrollment (30-35 students in June/July/August). - Confident that with strong marketing, these numbers can be consistently surpassed. - Head-teacher is a British-Canadian citizen with over 20 years of schooling experience in Indonesia (10 years in Bali). Expertise in running educational programs, having personally developed and fine-tuned the school's curriculum and approach. - Bali is not particularly family-friendly for children’s activities - there are long travel distances, limited interactions with other kids, and added costs, which makes this school highly appealing for both long and short-term visiting families. - Flexible program offerings: parents can opt for a more academic or relaxed experience depending on their preference. - Strong focus on balancing educational excellence with fun, ensuring that parents feel this is the ideal place for their children during their time in Bali. - Business is legally registered and holds a valid license. - Currently operating at a marginal profit, with profitability expected upon expansion.

Business manufacturing and selling protein bars under its own distinct brand with a production capacity of 200 pieces per day. - Receives 2,000 orders every month, which means only 33% is the production utilization rate. - Have tied up with healthy stores and gyms to receive orders. - Promoter wants to export the products to Canada and has signed an agreement with one of the retail corporations. - Business holds food license and business registration.

Gym & wellness center to be started in Sanur, Denpasar, Bali, will be offering a comprehensive range of fitness and wellness services, including CrossFit, Reformer Pilates, HIIT, and Hyrox. - The center will be providing an all round holistic approach to wellness, incorporating a state-of-the-art functional fitness space, reformer Pilates studio, 25M pool (phase 2), recovery center, and an on-site physiotherapy service. As well as on-site laundry and retail shop. - The presence of a cafe on-site will provide an additional revenue stream and complements the wellness services, offering pre and post workout snacks, meals and also a fully functional cafe to service non-members. - The business owner has over 15 years of fitness and management expertise, demonstrates the ability to blend passion with business acumen, evident from the successful operation of a gym in Bali for previous investors. He has also managed high end facilities in Canada and London. This makes him a unique USP in the business, blended with his certifications, coaching over 20,000 hours of group exercise and personal training. - The owner is currently in Kuwait and will be moving back to Bali in 4 months, the business will be based completely in Bali. - Please note: The floor plan of the design for the gym is a rough guideline. 3D architect drawings are being created now. - Projecting an annual turnover of ~ IDR 2 billion with 60% profit margins.

Experience the artistry and passion of our photography service as we continue to expand and capture the world’s most captivating moments. - What sets us apart is our unique style of bright and candid shoots, capturing authentic moments filled with warmth and emotion. - We have contracts with 45 photographers across 25 countries. - These photographers get a customer through us and then they pay us a commission of 30-50% for the total billing. - This unique model is extremely scalable and we can do that with this investment. - Sales have come down a bit right now and we will increase it by doing more marketing this year.

Processes raw Coconut choir from local vendors and suppliers. - Utilizes a one-line production of machinery with a capacity of 10 tons per hour. - Current production utilization stands at 4 tons per hour. - More than 100 retail clients and 10 significant buyers in the client base. - Exports products to Korea and recently participated in the SaudiBuild exhibition in Riyadh, UAE, sponsored by the Ministry of Trade. - The Indofood group is a notable client, using products for hydroponic farm operations. - Revenue split: Fertilizer for farms (70%), Animal bedding (20%), Fuel from Cocopeat pellet (10%). - Sales growth due to acquiring new clients. - The current employee count is needed to match the demand.