Business Investment Opportunities in Denpasar

One of Bali’s first boutique bowling and dining venue, a family-oriented indoor hub combining leisure and F&B. - Revenue model will be diversified across bowling lane rentals, shoe rentals, memberships, food & beverage sales, events & tournaments, and merchandise. - First-mover advantage in Bali’s indoor leisure market, filling a clear gap for family and youth-focused entertainment. - Concept designed for all ages (5–95), with inclusive pricing, youth programs, and school access. - Vendor quotes secured for bowling equipment, construction contracts priced with local contractors, and advisory support from hospitality experts. - Promoters have committed initial capital, demonstrating strong investment in the project. - Benchmarking inspired by leading leisure venues and positively endorsed in local advisory and investor networks. - Business is currently in ideation stage and has not started operations yet.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Business manufacturing and selling protein bars under its own distinct brand with a production capacity of 200 pieces per day. - Receives 2,000 orders every month, which means only 33% is the production utilization rate. - Have tied up with healthy stores and gyms to receive orders. - Promoter wants to export the products to Canada and has signed an agreement with one of the retail corporations. - Business holds food license and business registration.

Gym & wellness center to be started in Sanur, Denpasar, Bali, will be offering a comprehensive range of fitness and wellness services, including CrossFit, Reformer Pilates, HIIT, and Hyrox. - The center will be providing an all round holistic approach to wellness, incorporating a state-of-the-art functional fitness space, reformer Pilates studio, 25M pool (phase 2), recovery center, and an on-site physiotherapy service. As well as on-site laundry and retail shop. - The presence of a cafe on-site will provide an additional revenue stream and complements the wellness services, offering pre and post workout snacks, meals and also a fully functional cafe to service non-members. - The business owner has over 15 years of fitness and management expertise, demonstrates the ability to blend passion with business acumen, evident from the successful operation of a gym in Bali for previous investors. He has also managed high end facilities in Canada and London. This makes him a unique USP in the business, blended with his certifications, coaching over 20,000 hours of group exercise and personal training. - The owner is currently in Kuwait and will be moving back to Bali in 4 months, the business will be based completely in Bali. - Please note: The floor plan of the design for the gym is a rough guideline. 3D architect drawings are being created now. - Projecting an annual turnover of ~ IDR 2 billion with 60% profit margins.

Experience the artistry and passion of our photography service as we continue to expand and capture the world’s most captivating moments. - What sets us apart is our unique style of bright and candid shoots, capturing authentic moments filled with warmth and emotion. - We have contracts with 45 photographers across 25 countries. - These photographers get a customer through us and then they pay us a commission of 30-50% for the total billing. - This unique model is extremely scalable and we can do that with this investment. - Sales have come down a bit right now and we will increase it by doing more marketing this year.

• We are a molten glass and wooden craft business based in Bali, Indonesia. • Our products include wooden decor, single glass, multiple glass, bowl glass and hanging glass. These items are multifunctional, can be used as a vase, gift, aquarium etc. • 90% of our orders are online from Etsy. We also sell at local markets in Bali and through our retail store. • We get orders for 30 - 100 pieces every month. Average value per piece is USD $5 for local markets and for overseas markets, it is USD $50. • Our manufacturing partner is Bali Artisan. We manufacture based on the orders received. • A commission of 5 to 8% per order is paid for local markets and 11 to 15% for international orders on Etsy. • 70% of its customers come from the US and Canada, 15% from Australia, 10% from Europe, and 5% from other countries. • Started the business towards the end of 2020 and in 2021, had a yearly turnover with IDR 16 million. • Increased to IDR 210 million last year and the last recorded monthly sales was IDR 33 million. • It has been highly profitable, with good returns. • With the right marketing plan, competitive pricing and quality enhancements, these projections could be optimized to IDR 500 million in the coming years.

Eight years in business. - Almost 100% year-on-year growth in our customer base. - 15-25 customers daily. - Market-leading brand recognition. - Marketing through word-of-mouth as we are regional pioneers. - We also run online ads but the monthly spend on marketing does not exceed IDR 20 million (USD 1,500) - Established relationships with leading hotels and event planners. - Potential for expansion. - We offer an expensive service due to which the revenue seems high for a workforce of just 8 employees. - Have a licensed GP on our team whose license covers our nurses as well.

We are the craft beer boutique that first started draught beer in that locality. - Sell 12 types of craft beer on tap. - We start the business 3 years ago and survive. Now we moved to a new place. - 90% of sales were through the sale of beverages and 10% of sales were through bar snack. - Our dine-in has been closed for a few months and our sales are currently only through delivery. We receive an average of 2 orders on a daily basis.