Business Investment Opportunities in Jaipur

The café serves continental eggetarian cuisine. - The café started operations seven months ago, so there is no previous-year revenue to report. - The top-selling dishes are pasta and coffee. - The café receives over 120 daily walk-ins, mostly in groups. - It records an average of 30 orders per day, with higher order volumes on weekends. - The average order value ranges between INR 300 and INR 350. - The café holds a valid FSSAI license.

The company is a fast food chain with two outlets in a reputed university. - It serves vegetarian snacks with a menu of 102 items. - Both outlets together handle around 500 orders daily. - The price range of the offerings is between Rs 20 and Rs 150. - The outlets don't have a seating area and are only for takeaways. - We have 17 permanent employees who ensure smooth operations. - The business operated as a proprietorship for six years before being incorporated last year and has a valid GST and FSSAI registration.

• Pure-veg restaurant serving North Indian, Continental, and Chinese cuisines in a busy locality. • Handles over 100 walk-ins daily with strong demand for signature dishes like paneer butter masala and thali meals. • Dining model focused on families, office-goers, and regular local customers seeking hygienic vegetarian food. • Preparing to launch online delivery shortly to expand reach and boost daily order volumes. • Fully compliant with FSSAI registration for food safety and operational standards.

Football academy in Jaipur providing structured training and youth league participation for 800 registered players. - Caters to boys and girls aged 9 to 18 years through systematic coaching programs and competitive exposure. - Known for strong player development, with around 5 players advancing to national-level teams each year. - Operated by a promoter with 9 years of experience in football training and sports management. - GST registered and functioning as a recognized sports academy in the region. - Positioned as a leading youth football program with high enrolment and strong performance outcomes.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Located in Jaipur, this craft store specializes in handicrafts, particularly artisanal leather goods and carpets, appealing to the growing market for unique, locally made products. - The business does not manufacture any items. These handicrafts are made by local artisans in Jaipur and are bought in bulk quantity from these artisans. - The store offers a range of popular items, including leather backpacks and eco-friendly yoga mats made from jute and cotton, catering to sustainability-conscious consumers. - The business sources products from small artisans in Jaipur, supporting local economies and preserving traditional craft techniques. - Currently, the company is balancing costs related to raw materials and digital marketing, resulting in a neutral financial position, neither profitable nor loss-making, which highlights investment potential for growth. - With the rising interest in handcrafted and sustainable products, there is significant opportunity for scaling up, increasing profitability, and enhancing the customer experience. - The business owner lives in another country but the business is located in Jaipur and hence the ISD (International subscriber dialing) code does not match with the location.

Located in Chitrakoot, Vaishali Nagar, Jaipur, this unique art studio and café presents a blend of artistic expressions and culinary delights, appealing to a diverse audience. - Despite its popularity and central role in the cultural scene, operations have been temporarily paused due to financial constraints, presenting a significant opportunity for investment and support. - The café featured a rich menu ranging from South Indian and Italian to traditional Indian and fast food, crafted to satisfy varied palates in an inspiring setting. - Known for hosting open mic nights and artistic performances, it served as a vibrant community hub that brought together artists and patrons for enriching experiences. - Typically accommodates 70-100 patrons during events, while offering a cozy dining capacity of 30 seats per floor, creating an intimate yet lively atmosphere. - With a monthly schedule of 4 artistic events, it maintained an active and engaging presence within the local artist community. - The café is fully compliant with food safety standards, holding an FSSAI license, which underscores its commitment to quality and hygiene.