Business Investment Opportunities

We are a frozen food manufacturer based in Carapichaima, specializing in delicious wontons, mini rolls, and a variety of pre-cut vegetables for all your cooking needs. - Our product range includes chunky veggies, chow mein, stir fry, and a selection of finger foods and appetizers perfect for any occasion. - We supply a diverse clientele including supermarkets, cinemas, restaurants, bars, hotels, caterers, and schools, ensuring there's always something for everyone. - Our manufacturing capacity is impressive, producing around 1000-1500 packs per week to meet demand. - Currently, we are partnered with approximately 5 B2B clients, which helps us create strong business relationships in the industry. - We hold a registration certificate, assuring quality and compliance in our products. - With a small but dedicated team of 5 employees, we focus on delivering quality and satisfaction to all our customers. - We're excited about the potential for growth and are actively looking to connect with investors interested in the frozen food market.

Manufacturer of EPS (thermocol) packaging products catering to industrial and appliance sectors. - Produces thermocol sheets, blocks, and customized packaging solutions for products like air coolers and ceiling fans. - Supplies directly to distributors and 6–7 companies, ensuring consistent order flow and repeat business. - Achieves monthly production value of ₹10 lakh with growing demand from packaging-dependent industries. - Operates with essential machinery including automatic machines, boiler, air compressor, and foaming setup. - Supported by a small team of 5 employees handling production, operations, and dispatch. - Positioned in a steady-demand segment driven by appliance manufacturing and protective packaging needs. - The plant was not fully operational last year, resulting in lower annual revenue of INR 16 lakh, with significant growth observed in the current period. - The business currently generates average monthly sales of around INR 10 lakh with a 15% EBITDA margin. However, we need INR 7 lakh of investment due to the shortage o funds so that we can achieve the projected INR 18 lakh in operating profit by year-end.

Manufacturer of EPS (thermocol) packaging products catering to industrial and appliance sectors. - Produces thermocol sheets, blocks, and customized packaging solutions for products like air coolers and ceiling fans. - Supplies directly to distributors and 6–7 companies, ensuring consistent order flow and repeat business. - Achieves monthly production value of ₹10 lakh with growing demand from packaging-dependent industries. - Operates with essential machinery including automatic machines, boiler, air compressor, and foaming setup. - Supported by a small team of 5 employees handling production, operations, and dispatch. - Positioned in a steady-demand segment driven by appliance manufacturing and protective packaging needs. - The plant was not fully operational last year, resulting in lower annual revenue of INR 16 lakh, with significant growth observed in the current period. - The business currently generates average monthly sales of around INR 10 lakh with a 15% EBITDA margin. However, we need INR 7 lakh of investment due to the shortage o funds so that we can achieve the projected INR 18 lakh in operating profit by year-end.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.

The business is in the pre-revenue phase. - It began operations earlier this year and has focused on building a strong user base before monetization. - Currently, the app has over 2,000 registered users and 380 e-rickshaws onboarded. - No charges were applied during the initial phase. - The company plans to introduce a revenue model in the coming months by charging a 15% commission from e-rickshaw drivers. - The business is registered as a private limited entity.

Tour management company based in Vietnam offering curated multi-day travel experiences for international tourists. - Organizes 4–12 day tour packages covering key attractions including city tours, Cu Chi tunnels, Mekong River, and motorbike experiences. - Provides end-to-end services including airport transfers, local transportation, and guided excursions. - Conducts 3–7 tours per month, catering primarily to leisure travellers from India and other international markets. - Utilizes a rented fleet of minibuses, buses, boats, and motorbikes to manage group travel and logistics. - Generates revenue through tour packages, daily excursions, and transfers. - Led by a promoter with around 18 years of experience in the travel and hospitality industry. - Holds inbound international travel license, ensuring compliance with tourism regulations. - Owner-operated business with strong on-ground execution and personalized customer experience. - Positioned to scale with increasing inbound tourism and demand for curated international travel experiences.

Located in Kochi, our fine-dining restaurant in Thevara offers a premium lakefront seafood experience. - We started operations last year and have successfully completed one full year, achieving a turnover of ₹1 Crore, reflecting strong business potential. - We are now pivoting towards a high-margin lakefront balcony fine-dining concept, offering a curated seafood experience. - Our innovative kitchen setup has reduced fuel costs by approximately 85% by replacing high LPG usage with a traditional low-emission method. - A pilot run of our curated seafood balcony experience delivered a net profit margin of 48.5%, validating our premium pricing and high-margin model. - The restaurant currently has a seating capacity of 40 and handles approximately 100 orders per day, offering both vegetarian and non-vegetarian options. - We have observed a slight seasonal dip in sales due to reduced footfall during the nearby engineering college’s summer vacation, a trend consistent with last year, and expect sales to recover by the end of the year. - The business operates with a valid FSSAI license ensuring quality and efficiency. - Structural and aesthetic upgrades are planned for the balcony area to enhance the customer experience and increase premium seating capacity.