Business Investment Opportunities

Kochi-based business manufacturing chemical-free Arabian ball grape drink. - Spent last year on production setup and R&D, with operations starting this year. - Currently supplies to distributors, shops and e-platform. - Holds a manufacturing capacity of 3000 bottles per day. - FSSAI certified and recognised under Startup India.

Located in Kolkata, this newly established business specializes in manufacturing soft bags, with a focus on quality and craftsmanship. - The factory is equipped with 40 machines and operates with a dedicated team of 20 employees, ensuring efficient production. - The company’s top-selling products include school bags, laptop bags, and duffel bags. - Currently, the business performs job work for notable brands, providing contract manufacturing services in the bags segment. - To expand operations, the company is seeking investment to launch its own brand of bags, aiming to strengthen market presence and profitability. - With a maximum production capacity of 12,000 to 15,000 bags per month, the business operates at a 70% utilization rate, indicating room for growth. - The company engages with 2 to 3 major clients, as well as local parties, which signifies a balanced mix of B2B and local market sales. - Holding a GST certificate, the business is compliant with local regulations and ready for scaling up production under its brand name.

Ice cubes production and supply business located in Port Moresby. - Customer base includes hotels, restaurants, clubs, sports clubs, and supermarkets. - The business has secured contracts with 5 major clients, primarily hotels across Port Moresby, providing a solid foundation for consistent revenue streams. - The current production capacity stands at 1 ton per day with plans to expand to 3 tons per day, indicating a commitment to growth and scalability. - The company maintains a high supply frequency, with daily or twice daily deliveries to meet the demands of its customers, ensuring reliable and consistent service. - The daily supply value ranges from PGK 200 to 400, reflecting a steady and potentially lucrative income stream. - The business needs 5 permanent employees to run the business operations.

Established in Patna, Bihar, this startup specializes in manufacturing Hawaii slippers and leather footwear, targeting a diverse market. - Focused initially on Hawaii slippers, the company plans to expand its product range to include footwear for men, women, and kids' footwear. - Aiming to generate over INR 5 lakhs in monthly revenue, indicating strong potential for growth in the footwear market. - Business is already in talks with a local store to sign a contract for regular orders. - Currently operates with a lean workforce of just 2 employees, optimizing operational efficiency from the outset. - Registered with the Ministry of Corporate Affairs (MCA), with GST application currently in process, ensuring compliance with regulatory standards. - Positioned in a growing industry with increasing demand for both affordable and quality footwear in India. - Strategic location in Patna, a hub for regional commerce, enabling better access to local markets and supply chains.

Business: Food items manufacturing focused on bakery products (cookies, cakes, bread) with existing noodle & ketchup lines. - Location: Tezpur, Assam — serving local and regional markets. - Track record: Currently operates a noodle and ketchup manufacturing unit with distribution across ~130 outlets. - Revenue: Generated annual revenues exceeding INR 1 crore under its own brand label (proven brand strength). - New venture: Planning a dedicated food manufacturing plant to produce cookies, cakes and bread with combined capacity of 8–10 quintals per day. - Products & branding: Bakery line will be sold under the same proprietary brand name to leverage existing brand recognition. - Distribution strategy: Targeting wholesalers and retailers for broad market coverage, enabling retail shelf placement and bulk supply to stores. - Compliance: FSSAI license to be acquired upon launch to ensure food safety and regulatory compliance.