Business Investment Opportunities

Online appointment booking website for medical clinics in Oman. - Have 102 clinics and hospitals registered. 70% of the clinics are from Muscat. - The website has a good Alexa rank and an ample number of monthly visitors. - Website was developed in close collaboration with a third party. We have 100% ownership of the source code. - Have a subscription model where we offer three paid plans to the clinics/hospitals that can pay monthly or annually. The monthly plan starts at OMR 25. - We do not charge any fees from the end user i. e the customer looking for clinics/healthcare facilities. - The revenue has been low as we have been unable to market the platform. - Our market research and feedback from all users indicate a need for a mobile application. We require funding for the same.

We are a bakery established in Zamboanga and offer various bakery products and customized cakes. - On a daily basis we receive 50-80 orders. - We sold 3,500 plus of our special cakes in 7 months. - Our business has great exposure as well and has been featured in GMA Zamboanga too. - We only provide takeaway or home delivery services. - For home delivery, we have tie-ups with third-party companies. - We also have 2 own delivery agents. - The business has not taken any loan previously. - Company has one owned with a 100% stake in the business.

We are a bakery established in Zamboanga and offer various bakery products and customized cakes. - On a daily basis we receive 50-80 orders. - We sold 3,500 plus of our special cakes in 7 months. - Our business has great exposure as well and has been featured in GMA Zamboanga too. - We only provide takeaway or home delivery services. - For home delivery, we have tie-ups with third-party companies. - We also have 2 own delivery agents. - The business has not taken any loan previously. - Company has one owned with a 100% stake in the business.

Brand & concept: Bangalore-based French–American bakery combining French finesse with American comfort, specializing in premium patisserie, viennoiserie, artisan breads, and café dining. Promoter experience: Founded and led by a culinary professional with over 30 years of experience, having worked with leading hotels across India and participated in international food festivals and culinary showcases. Proven business model: Successfully operated as a corporate café. Revenue streams: Strong B2C focus via own website, Zomato, and Swiggy, complemented by B2B catering and institutional supply; majority of revenues driven by direct-to-consumer sales. Customer base: Serves hundreds of repeat customers monthly, including corporate professionals, families, and premium bakery consumers, with growing brand recall in the Bangalore market. Product differentiation: Mastery in traditional baking techniques, use of finest locally sourced ingredients, and quality standards aligned with international benchmarks. Business relationships: Established delivery-platform partnerships (Zomato, Swiggy) and ongoing corporate and catering clients through B2B engagements. Regulatory & compliance: Fully compliant with active FSSAI license, GST registration, and MSME certification; incorporated as a Private Limited Company. Growth Readiness: Clear roadmap to expand into a physical flagship location and scale B2B operations to enhance customer experience and brand equity. Our initial sales were low since we were operating as just a online store, and sales have since increased due to starting our café and bakery outlets.

We are planning to start a Go-To Bakery for the true authentic French artisan breads and Danish pastries with local and modern twist. - The marketing plan will mostly be targeted to middle to upper income market, people with spending power who appreciates quality food and ingredients. - The founder is a Chef, a French trained baker with 22 years experience in New York, Boston and Kuala Lumpur. - His refined craftsmanship and authenticity, coming from his family of bakers and worked alongside high profile Michelin starred names, is truly his competitive advantage. - He has lead the opening team of 2 most successful bakery and bistro in Kuala Lumpur.

We started our operations as merchants of cashew products in 2009. In 2015, we began construction of our own raw cashew processing unit. - The factory is equipped with manually operated equipment, and we have a contract with a food company in Hyderabad, for providing processed cashews. - We buy most of our raw materials during the peak season of cashews in March and April. With the current capacity, we are able to process around 5 tonnes of cashews in one batch. - Seeking funds to setup automatic equipment and boilers for cashew processing. We are also seeking funds to increase our inventory size.