Business Investment Opportunities

Company manufactures bakery products that started operations in 1983. - Have around 10 vendors from whom we procure raw materials. - We have over 200 different varieties of bakery products with a daily production of around 15,000 pieces. - We sell our products to 25 bakeries and 2 restaurants. We also supply to many government institutions as well. - Our assets include bakery equipment, furniture, customer database, machinery, stock, and other equipment. - Promoters have more than 36 years of experience in this business.

Restaurant having 3 branches in Allahabad. - We receive over 300 customers total from 3 branches daily. - Also available on Swiggy and Zomato and receive over 100 orders daily. - The cumulative seating capacity is 100 people. - The restaurant offers convenient healthy ready-to-eat products for all customers. - The future outlook of the company is to be the to-go brand for good and healthy food. We would focus on brand building and expanding the product portfolio.

Clients: Partnerships with top-tier brands (Java, Subway, Mug n Bean). Revenue model: B2B bulk sales, export, retail distribution, and eCommerce. Promoter experience: The founder has deep industry expertise; the team includes food scientists and logistics specialists. Awards/milestones: Standardization certifications. Social impact: Empowers women/youth farmers and follows ESG practices (organic sourcing, tree planting). The company requires a workforce of 45 staff for factory and warehouse operations across 2 locations.

Clients: Partnerships with top-tier brands (Java, Subway, Mug n Bean). Revenue model: B2B bulk sales, export, retail distribution, and eCommerce. Promoter experience: The founder has deep industry expertise; the team includes food scientists and logistics specialists. Awards/milestones: Standardization certifications. Social impact: Empowers women/youth farmers and follows ESG practices (organic sourcing, tree planting). The company requires a workforce of 45 staff for factory and warehouse operations across 2 locations.

Company offering bar, restaurant and resort consultancy along with supplying alcoholic beverages to various events since 2010. - Helped more than 20 restaurants and bar set-ups so far. - We have handled alcoholic beverages for major events like Supersonic, Sunburn. - Also looking after 2 resorts in Maharashtra as a consultant. - We are now planning to set up our own restaurants and breweries. - We will initially purchase our beers from existing breweries on a contract basis and supply to 20 restaurants under own brand name. Once the supply quantity reaches 30k litres per year we will start our own brewery. - Promoter has more than 20 years of experience in this field and has a good business relationship with a lot of community clubs in and around Mumbai. - Business owns furniture and computers. - With a very strong marketing and sales team helping our experts to show they creativity on the floor.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

A business operating a chain of restaurants, clothing stores and a hotel, based in Ubud, Bali. - We have 2 restaurants that are currently running and we have two more planned for open by the middle of the year. - Also have 2 clothing stores, and we will construct a new boutique hotel by the next year. - We serve international fusion and local organic sustainable at our restaurants and receive an average of 60 to 100 daily customers for 2 restaurants. There is an average seating capacity of 60 pax per restaurant. - The clothes sold in our clothing store are manufactured by us. We manufacture casual clothes for men and women. Generate an average billing of USD 1,000 per store per day. - The land for constructing the new boutique hotel is already acquired and has been taken on a long lease of 25 years. - There will be 18 rooms, and we expect to finish construction by next year. - All required licenses for the hotel has been received. - Physical assets include interior setup of restaurant and stores, equipment, inventory.

The company currently owns: - A small bakery production unit with a capacity of making 300 cakes/day, 1,000 cookies/day, and other bakery items like cheesecake, croissants, and pastries. We manufacture for multiple brands as per their requirement. - A resto café with 28 guest seating capacity serving continental foods, hi-protein & keto diets, espresso coffee, mocktails & bakery items. We receive 40-50 daily walk-ins. - A food court in a top medical college in Chennai. We have seen tremendous growth in revenue when compared to the previous year. Our restaurant & bakery is getting high visibility in the city due to our rich taste and high-quality food. The revenue generated from each vertical is currently equal.

Business in Ulaanbaatar, started as an interior designing firm, but later ventured in to renovation, designing and operating of hospitality businesses such as restaurants. - Now, majority of our revenue is through restaurant businesses operate and part of them are through interior designing projects. - We own and operate 4 high-end restaurants. - Currently, we are working on a large resort project of 35 hectare, for which we are seeking investment. -80% Completed stage 1 of the project which is10% of the total project. - Will be designed around the ancient and traditional concepts and architecture. - The resort will consist of guest rooms, an indoor and outdoor restaurant and bar, an outdoor event place, a swimming pool, a pond, and a spa. - We will also organize daily theatrical plays for tourists other activities like ATV UTV sand dune rides as well as horse, camel rides etc.