Business Investment Opportunities

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Company manufactures bakery products that started operations in 1983. - Have around 10 vendors from whom we procure raw materials. - We have over 200 different varieties of bakery products with a daily production of around 15,000 pieces. - We sell our products to 25 bakeries and 2 restaurants. We also supply to many government institutions as well. - Our assets include bakery equipment, furniture, customer database, machinery, stock, and other equipment. - Promoters have more than 36 years of experience in this business.

The business specializes in processing and supplying agricultural produce, including meats, fish, and vegetables, to a diverse clientele in the Saghata area. - With a workforce of 86 dedicated employees, the company ensures efficient operations and high-quality service delivery. - The primary customers are over 1,800 mini restaurants and garment businesses, creating a stable demand for our products. - The company operates from a commercial space covering 55 acres, allowing ample room for processing and storage of agricultural products. - Strong relationships with clients are a cornerstone of the business, fostering loyalty and repeat orders. - The focus on quality maintenance ensures that all products meet high standards, enhancing customer satisfaction and trust. - Revenue is generated through the wholesale supply of processed meats, fish, and vegetables, targeting both restaurants and businesses in various sectors.

Restaurant having 3 branches in Allahabad. - We receive over 300 customers total from 3 branches daily. - Also available on Swiggy and Zomato and receive over 100 orders daily. - The cumulative seating capacity is 100 people. - The restaurant offers convenient healthy ready-to-eat products for all customers. - The future outlook of the company is to be the to-go brand for good and healthy food. We would focus on brand building and expanding the product portfolio.

Clients: Partnerships with top-tier brands (Java, Subway, Mug n Bean). Revenue model: B2B bulk sales, export, retail distribution, and eCommerce. Promoter experience: The founder has deep industry expertise; the team includes food scientists and logistics specialists. Awards/milestones: Standardization certifications. Social impact: Empowers women/youth farmers and follows ESG practices (organic sourcing, tree planting). The company requires a workforce of 45 staff for factory and warehouse operations across 2 locations.

Business in Ulaanbaatar, started as an interior designing firm, but later ventured in to renovation, designing and operating of hospitality businesses such as restaurants. - Now, majority of our revenue is through restaurant businesses operate and part of them are through interior designing projects. - We own and operate 4 high-end restaurants. - Currently, we are working on a large resort project of 35 hectare, for which we are seeking investment. -80% Completed stage 1 of the project which is10% of the total project. - Will be designed around the ancient and traditional concepts and architecture. - The resort will consist of guest rooms, an indoor and outdoor restaurant and bar, an outdoor event place, a swimming pool, a pond, and a spa. - We will also organize daily theatrical plays for tourists other activities like ATV UTV sand dune rides as well as horse, camel rides etc.

Restaurant has more than 20 tables. - We serve vegetarian and non vegetarian food. - We fulfill above 100 takeaway and online orders per day. - Regular walk-in customers: 10 daily and over 80 weekly. - Promoter is from the hospitality sector.

Company offering bar, restaurant and resort consultancy along with supplying alcoholic beverages to various events since 2010. - Helped more than 20 restaurants and bar set-ups so far. - We have handled alcoholic beverages for major events like Supersonic, Sunburn. - Also looking after 2 resorts in Maharashtra as a consultant. - We are now planning to set up our own restaurants and breweries. - We will initially purchase our beers from existing breweries on a contract basis and supply to 20 restaurants under own brand name. Once the supply quantity reaches 30k litres per year we will start our own brewery. - Promoter has more than 20 years of experience in this field and has a good business relationship with a lot of community clubs in and around Mumbai. - Business owns furniture and computers. - With a very strong marketing and sales team helping our experts to show they creativity on the floor.