Business Investment Opportunities

A bakery items manufacturing business based in Kalaburagi, Karnataka that started operations in 2019. - We produce a variety of bakery items such as - different flavor cakes, muffins, bread, biscuits. - The products are sold through 2 of our bakery stores and to other bakeries. - All 2 bakery stores are in Kalaburagi. 1 outlet is large and receives 150 daily customers and the other outlet are smaller and receives 80 daily customers. - We sell products to 4 other bakeries in Kalaburagi.

Business manufacturing and selling gas cookers, based in Dhaka, Bangladesh. - Have a manufacturing and assembly unit in Dhaka. Currently producing 2,000 units per month which is close to the maximum production rate. - We intend to increase our production rate to 50,000 pieces per month for which we require funds. - Gas cookers are sold to 50 wholesalers across Bangladesh. - Physical assets include machines, inventory and raw material.

Business manufacturing and selling gas cookers, based in Dhaka, Bangladesh. - Have a manufacturing and assembly unit in Dhaka. Currently producing 2,000 units per month which is close to the maximum production rate. - We intend to increase our production rate to 50,000 pieces per month for which we require funds. - Gas cookers are sold to 50 wholesalers across Bangladesh. - Physical assets include machines, inventory and raw material.

We produced over 60 tons of fish food last year. - Our customers are fish breeders in Kediri, Tulungagung, Blitar, Boyolali, Bogor, etc. - Our co-founder holds MBA and plans to scale up our business operation. - We have a purchase contract for monthly fish food supply for Dinas Perikanan Kabupaten Kediri. - CPPIB certified by the Ministry of Maritime Affairs and Fisheries. - We are the only small-sized company that earned a fish food certificate (KKP RI IH 2758122022 and KKP RI IL 2757122022) - Received a dryer machine grant from Dinas Perikanan Kabupaten Kediri.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.

Our venture focuses on the production and commercialization of 100% natural avocado sauce, free of artificial colors and flavors, designed for consumers seeking a healthy, fresh, and authentic-tasting product. - Number of clients: We currently have a base of approximately 100 regular customers, including local stores, restaurants, and direct consumers. - Revenue model: Our business model is based on direct sales to the final consumer and distribution agreements with local businesses. We also participate in food fairs and online sales through platform & social media. - Promoter’s experience: The project is led by promoter who has experience in business administration, personnel management, customer service, and sales, ensuring proper quality management and sustainable growth strategies. - Production: As we are still a new business, we are manufacturing in small batches based on demand. We will standardize this process once we increase the capacity. - Business relationships: We have established partnerships with local suppliers of avocados and other fresh ingredients, promoting the regional economy and ensuring high-quality raw materials.

Operating for over 8 years, this Kolkata-based bakery has showcased resilience and adaptability in the competitive bakery products industry. - Specializing in premium brownie gift hampers and chocolates, the business thrives in the rapidly expanding chocolate and corporate gifting market. - Initially entrenched in B2B distribution across Kolkata's cafes, restaurants, and offices, the business has strategically expanded to the B2C retail sector, gaining a diverse consumer base. - Leveraging e-commerce platforms like Amazon and Flipkart, the bakery enhances its online presence, thereby reaching a broader audience for its gourmet bakery offerings. - Integration with quick commerce platforms such as Zomato and Instamart ensures rapid delivery and taps into the growing demand for instant fulfillment in the culinary market. - Despite being a small enterprise with only 5 employees, the bakery prides itself on efficiency and specialization, vital in sustaining product quality and expanding its bakery offerings. - The company holds necessary certifications and registrations, including FSSAI certification, trade license, GST registration, and MSME registration, ensuring compliance and credibility. - The strategic shift from a B2B to a B2C revenue model highlights the business's innovative approach to market trends, expanding retail opportunities while maintaining a strong B2B foundation.

Company manufactures bakery products that started operations in 1983. - Have around 10 vendors from whom we procure raw materials. - We have over 200 different varieties of bakery products with a daily production of around 15,000 pieces. - We sell our products to 25 bakeries and 2 restaurants. We also supply to many government institutions as well. - Our assets include bakery equipment, furniture, customer database, machinery, stock, and other equipment. - Promoters have more than 36 years of experience in this business.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.

The bakery was established this year, so there is no previous revenue to report. - It specializes in croissants, Danish pastries, sourdough, and ciabatta. - The bakery has already gained six coffee shops as clients. - It has a seating capacity of 12. - About 50 customers visit daily, with an average order value of OMR 5. - The bakery also provides catering for corporate events by supplying its products. - It is registered as a sole proprietorship and holds a valid VAT license.

This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

Located in Montego Bay, the business specializes in seafood processing and trading, primarily sourcing fresh fish from local fishermen. - The company serves over 100 local clients, focusing predominantly on restaurants throughout Jamaica. - Supplies seafood to clients every two weeks, ensuring freshness and consistent availability of products. - Currently, the business has a production capacity of 10-15 tons of seafood per month. - Has all necessary business registrations and health permits, complying with local regulations for food safety. - The team consists of 2 permanent employees, along with additional contracted staff, including fishermen, logistics personnel, and factory workers.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.