Business Investment Opportunities

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

Electrical vehicle manufacturing and trading company with two brands. One for the sale of multi-brand EVs for the B2C segment. While the other is for the production and sale of electric 2-wheelers for commercial purposes. Highlights of our EVs: - Strong model with regulatory approvals. - Globally successful model vehicles. - Huge potential for institutional and last-mile delivery. - Monthly production capacity is 600 units. We have grown 10X in terms of turnover in the last 5 years and won Radio City's favorite brand award. Promoters have strong business acumen, Global exposure with local expertise, and more than 15 years of automotive experience. We have full in-house operations team, 1. Sales - 6. 2. NPD - 3. 3. Manufacturing- 4. 4. Service - 3. 5. Marketing and CRM - 2. 6. Finance - 2.

Electrical vehicle manufacturing and trading company with two brands. One for the sale of multi-brand EVs for the B2C segment. While the other is for the production and sale of electric 2-wheelers for commercial purposes. Highlights of our EVs: - Strong model with regulatory approvals. - Globally successful model vehicles. - Huge potential for institutional and last-mile delivery. - Monthly production capacity is 600 units. We have grown 10X in terms of turnover in the last 5 years and won Radio City's favorite brand award. Promoters have strong business acumen, Global exposure with local expertise, and more than 15 years of automotive experience. We have full in-house operations team, 1. Sales - 6. 2. NPD - 3. 3. Manufacturing- 4. 4. Service - 3. 5. Marketing and CRM - 2. 6. Finance - 2.

We started 11 months ago and positioned as the first branded restaurant in the thriving temple town of Yadagirigutta, catering to both pilgrims and local residents. We are a veg restaurant. - We offer a wide range of vegetarian dishes, including authentic south Indian tiffins and meals, as well as north Indian and Chinese cuisines. Beverages such as tea, filter coffee, juices, and a variety of ice creams are also available. - The restaurant can accommodate nearly 100 guests, with 48 seats in the air-conditioned section and 50 in the non-air-conditioned section, enhancing customer comfort and turnover. - We approximately get 280 daily orders, with weekend orders peaking at 350, demonstrating strong weekly demand and customer loyalty. - Generated remarkable revenue, with an average turnover of INR 86,000 per day during the holiday season and INR 50,000 per day in non-peak times, indicating strong market demand. - We have 42 permanent employees in our restaurant which includes cleaning staff, cooks, security, cashiers, managers etc. - Currently, we are working on a banquet hall that is 80% completed and has a huge scope in the area because of the mere 50 people gathering capacity offered by competitors but we will be able to accommodate more than 150 people. - We plan to add food stalls selling pani puri and chaat, as well as rent out space for a toy shop, to attract diverse customer segments and increase revenue streams.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.

Company makes full-body disinfection / sanitization tunnels and sanitizer stands aimed at stopping Corona and other infectious diseases from spreading. - We have 2-3 suppliers to procure the frames, materials, and disinfectants, and we assemble the tunnel at a small workshop area. - Have installed sanitizing bays for more than 20 clients since we started operations 3 months ago. Some of our clients include schools, malls, and offices. - On average, we do 7-8 installations on a monthly basis. Each installation costs around INR 24,000. - Promoters plan to expand the business with the motto of making the product more & more affordable with reliable service. - Ready with a business plan on how much returns can be expected once the business expands.

Official importer of several Chinese motorcycle brands in Azerbaijan, specializing in petrol-powered models ranging from 125cc to 700cc. - Currently, we import approximately 40 GP containers annually, selling around 120 motorcycles per year through a primarily B2C model via our offline store, with occasional B2B sales. - Our current annual sales stand at USD 200,000, with net profit margins of about 40%. - To significantly scale operations, we are seeking investment to establish a manufacturing and assembly facility in Azerbaijan. - By assembling motorcycles locally, we aim to increase profit margins to approximately 60% and expand sales aggressively across both domestic and foreign markets. - With proven demand and strong brand partnerships, our manufacturing and assembly line project is set to position us as a top motorcycle supplier in the region.

The company is a supplier and distributor of industrial fragrances, essential oils, food flavors, and seasonings. We have signed up for exclusive rights to distribute and serve the customers of GCC, Pakistan market for industrial fragrances, flavors & colors. The company is a start-up and looking for expansion based on the potential pipeline. The products we represent are world-class. At the moment, we cater to the UAE, Oman & Pakistan markets and have recently won big contracts for well-known companies in the Middle East and Pakistan. Clients include manufacturers of cosmetics, floor cleaners, handwash; food and beverage manufacturers. Have a sales team in place who acquire clients for our products, we inherited multiple clients due to the distributorship as well. The company is backed by a well-known professional in the field and expect a growth of 20% for the next year based on our current capabilities.

Commercial bakery and retail bakery outlet based in Kozhikode (Calicut), focused on bakery production and local retail sales. - Product range: Cakes, biscuits, pastries, snacks, breads and multiple types of buns, covering baked goods, savoury snacks and confectionery items. - Production capacity: Daily maximum output ~100 kg of pastries and 5,000–6,000 kg of snacks at full capacity, supporting wholesale and retail distribution. - Customers and channels: Sells to 45 wholesalers, ~300 retailers, corporate customers and direct consumers through its own outlet; pipeline orders from hospitals, IT parks, cinema theatres and bakeries. - Revenue model: Earns revenue via wholesale supply contracts, retail outlet sales, corporate and institutional bulk orders, and recurring orders from commercial clients. - Team and operations: Operates with 23 employees managing production, distribution, retail outlet and order fulfillment in Kozhikode. - Growth plan: Currently planning expansion to increase production, wholesale distribution and retail footprint to capture more market share in bakery products and baked goods. - Competitive strengths: Diverse product portfolio, existing wholesale network, steady pipeline from commercial entities and local brand presence in Calicut bakery market. - Compliance and quality: Holds FSSAI registration for food safety and regulatory compliance, enabling institutional and retail supply.

• Newly established retail business selling fresh fruits and 80–100 varieties of organic, washed vegetables. • Operates through 4 retail outlets with an in-house mobile app for online ordering and delivery. • Sales mix: 80% offline through stores and 20% online via the mobile app. • Products are procured daily from 4–5 trusted vendors ensuring freshness and consistent quality. • Serves a loyal customer base preferring hygienic, organic produce. • Operates with staff on a contractual basis for flexible manpower management. • Holds FSSAI license, MSME registration, and GST compliance. • Positioned as a trusted urban fresh produce brand combining traditional retail presence with digital ordering capability.