Business Investment Opportunities

Emerging leader in the soft drinks industry, offering a distinguished product line from Kuala Lumpur, with a primary focus on marble beverages. Unique product offering: Exclusive marble beverage products with innovative packaging and flavours. Lime is the best-seller, and mixed berries are the signature flavor, showcasing a balance of mass appeal and premium offerings. Revenue model: It is a mix of retail, wholesale, and online sales (via other platforms). Targeted partnerships with distributors and event organizers could be key to new revenue streams. Client base: Range from individual customers to cafes, restaurants, and retail outlets. Potential expansion into corporate gifting, event catering, and export markets. Production capacity depends on the raw material availability and demand. Business has an SSM registration certificate.

Commercial bakery and retail bakery outlet based in Kozhikode (Calicut), focused on bakery production and local retail sales. - Product range: Cakes, biscuits, pastries, snacks, breads and multiple types of buns, covering baked goods, savoury snacks and confectionery items. - Production capacity: Daily maximum output ~100 kg of pastries and 5,000–6,000 kg of snacks at full capacity, supporting wholesale and retail distribution. - Customers and channels: Sells to 45 wholesalers, ~300 retailers, corporate customers and direct consumers through its own outlet; pipeline orders from hospitals, IT parks, cinema theatres and bakeries. - Revenue model: Earns revenue via wholesale supply contracts, retail outlet sales, corporate and institutional bulk orders, and recurring orders from commercial clients. - Team and operations: Operates with 23 employees managing production, distribution, retail outlet and order fulfillment in Kozhikode. - Growth plan: Currently planning expansion to increase production, wholesale distribution and retail footprint to capture more market share in bakery products and baked goods. - Competitive strengths: Diverse product portfolio, existing wholesale network, steady pipeline from commercial entities and local brand presence in Calicut bakery market. - Compliance and quality: Holds FSSAI registration for food safety and regulatory compliance, enabling institutional and retail supply.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.

Jewelry Business: - Primary products: Jewelry, including Khuurug and Emeel (Mongolian traditional jewellery). - Jewelry generates 65% of the total revenue. - Target customer base primarily consists of celebrities in Mongolia. - Promoters have 6 years of experience in jewellery manufacturing. - Current jewellery production: 80 units per day. - Capacity for jewellery production: 150 units per day. - Clients for jewellery primarily include businessmen. Construction Business: - Specializes in constructing townhouses. - Private townhouses contribute 35% of the total revenue. - Completed 2 construction projects; 1 project is in progress. - A total of 13 townhouses are planned, with 1 already completed. - Employ 60 part-time construction workers through contract arrangements. - Estimation of 2 years to complete the remaining 12 townhouses. - The latest construction project took only 1.5 years to complete. - Some national celebrities are clients for construction projects. - We have a land license.

We are a bakery shop providing fresh & newly baked cakes, cookies and biscuits. - On average we serve 150 customers every day. - The bakery has 2 vendors who supply us with fresh supplies for our bakery. - Business also serves designer cakes based on customer requests. - We produce cakes based on the order quantity. - The business can earn well if properly advertised and expand to a larger area that can accommodate seating for the customers. - The promoter has 21 years of experience in the bakery business. - Business is associated with Zomato and Swiggy for online delivery.

• The business operates a bakery production facility in Ajman, UAE, and started operations this year. • Wide portfolio of more than 30 bakery and pastry products. • Specialized in artisan and premium-style breads and flatbreads. • Ready infrastructure for white-label and contract manufacturing. • Capability for customized B2B production and daily fresh delivery. • Established product development and recipe flexibility. • Production suitable for cafés, restaurants, cafeterias, and supermarkets. • Potential for scaling distribution and expanding into premium bakery supply markets across the UAE.

A leading sustinable grower of tropical fruits, with agricultural operations in South America and a global client base. - We invest in proprietary agtech and food technologies including predictive AI. - Award-winning and fast-growing brand, recently named in Forbes 30. - The company is primarily engaged in business-to-business (B2B) operations, and it currently sells directly to 28 top grocers and supermarkets, retailers, and distributors in Europe, Canada, Asia, and the US. - There has been significant revenue growth this year as compared to last year as the business has experienced rapid expansion, - There are 75 permanent employees, including a corporate team of 15. The business also hires additional temporary employees to support its operations. - The company possesses the necessary export/import permissions, and food safety licenses, and is compliant with US FDA regulations.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

The business is an established commercial ornamental fish farm located in Gampaha, with a focus on freshwater live bearers and egg layers for leading ornamental fish exporters and local wholesalers. - It has a stable workforce consisting of three employees and boasts a client base of ten major clients, with regular bulk sales and 20 out growers, showcasing a strong wholesale business model. - The company has adopted a growing contract farmer model and has demonstrated a self-sustaining operation. The business owner possesses sound knowledge and experience in fish breeding, growing, and selling, which has contributed to the success of the enterprise. - The primary products offered by the business include guppies, short-tail platies, angelfish, and tetras, which have been well-received in the market. - The business is seeking financial investment to facilitate expansion, particularly to build better infrastructure and establish its own exporting system, which would further enhance its growth potential and market reach. - The investment is expected to contribute to the development of the business's infrastructure, enabling the owner to establish a self-owned export system, thereby reducing reliance on external exporters and potentially increasing profit margins. - Owner has decided to apply for an export license once he is satisfied with the expansion and sales of his business.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

The business operates three seafood restaurants. - Each restaurant has a seating capacity of over 100 customers. - The outlets receive more than 150 walk-in customers daily. - The business is registered as a private limited company and holds a valid trade license.

Business is planning to open a bakery in Beirut. - The property will be taken on lease. - Owner has 10 years experience in baking and creating artisan bread items. - Currently selling to small scale group of his subscribers, but now is looking to set up a full fledged bakery. - The bakery will offer - Artisan sourdough bread, croissants, cookies, cakes, brownies.

Located in Bharatpur, our industrial bakery specializes in crafting high-quality cookies and bread with an emphasis on long shelf life, directly catering to both retail and wholesale clients in the Nepalese market. - Employing a dedicated team of 52, we have positioned ourselves as a leading bakery products manufacturer with a robust distribution network in Chitwan, serving over 5,000 retail outlets. - Our innovative approach in the food and bakery sector has fortified our reputation as a trusted brand, particularly known for our craftsmanship in cookies and bread. - Last fiscal year, we achieved an impressive average daily sales figure indicating strong demand and customer loyalty in the market. - With a team of 35 skilled salesmen working across a 70 km radius, we maintain a strong local presence, efficiently managing our in-house sales and distribution operations. - We actively engage in partnerships with minimarkets, optimizing our direct sales revenue streams and ensuring our bakery products reach a broad spectrum of consumers across different sectors, including hotels and industries. - Our monthly sales experienced a decline due to a change in government policy. Previously, we supplied tiffins to schools under a government contract. However, the current administration did not renew or grant the contract, which has directly impacted our revenue.