Business Investment Opportunities

Average sales of NPR 30k a day. - Opening hours are from 8 am to 8 pm. If we extend opening hours, the business will grow further. - Seating capacity is 12-14 pax. - On average we receive 50-70 customers per day.

Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

The business is a rapidly growing chain of restaurants based in Coimbatore, Tamil Nadu, with a unique concept of using automatic manufacturing factories and vending machines to provide consistently high-quality and affordable food. - We started actual selling last month. - Currently operating two outlets, the business averages about 30 customers per day and is experiencing a steady increase in its customer base. - We have 2 employees looking after the 2 stores and 7 employees in the central kitchen factory. - The business aims to address the challenges posed by the lack of hygienic and affordable options in the food industry, positioning itself as a convenient and reliable choice for daily meals. - We are also in research to increase the shelf life to 48 hours to manage fluctuations of demand. - With a focus on providing popular South Indian dishes like Idli with chutneys and sambar, the business has received positive customer feedback, particularly for the taste and softness of its Idli and the unique flavors of its chutneys. - Chapati, Uthappam and few Variety-rice are in research. - The future expansion plan includes extending operating hours, providing a kiosk for convenient ordering, and implementing automatic vending machines at various locations. - As a registered business with an FSSAI license, the business is committed to maintaining high standards of quality.

This fast-food restaurant chain features a diverse menu that includes penne pasta, salads, burgers, French tacos, and crispy chicken dishes. - The production output is approximately 400 products per day, with a particular focus on penne pasta, especially penne with pesto sauce and chicken served with various sauces. - Catering to an average of 200 orders daily, the restaurant benefits from a growing online presence, which accounts for about 50 online orders each day. - With a seating capacity of 100, there is ample space for dine-in customers, providing potential for high foot traffic during peak hours. - Having established a presence in Europe and Baku, Azerbaijan, the company is now pursuing expansion into the Dubai market. - A team of 14 staff members is employed to efficiently manage the space and handle orders, in line with its fast-food concept. - This diverse menu and fast-food model cater to a wide range of customer preferences, positioning the restaurant well to capture market share in Dubai's competitive fast-food industry. - The investor will receive a 50 percent stake in the current location only, not in the entire business. - Run rate sales have declined due to market fluctuations, and the focus has shifted towards opening a store in a new location. - The business possesses all the essential documentation, including business registration, incorporation papers, and patents for its recipes.

As a new business, we’ve been consistently receiving an average of 500 orders per month, and our customer base has been steadily increasing since our launch, despite not having implemented a formal marketing plan yet. 80% of our orders are for delivery and 20% are from walk-ins. Seeking a partner for continued growth and development. Facility has 20 pax seating capacity.

Business is a QSR model serving ready made Indian veg food. - We have a centralized kitchen where the food is prepared and then delivered to the outlets. - We have 8 outlets across Bhopal. One of our outlets is located inside a mall, others are regular outlets. - Also listed on Zomato and Swiggy. - Have our own training center where new employees are trained. - Also undertake food catering and delivery services. - Promoters have 15 years of experience in the food industry.

Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

We are a fast food business serving Nepali snacks and Indian snacks. - We have 2 outlets, one has a seating capacity of 35 pax and other has for 15 pax. - Business has seen a rise in revenue as last year we were only operating one outlet but recently opened another outlet. - Business has no loans and is run by a sole owner. - We serve more than 100 customers each day and the number is increasing gradually. - On average, we receive 100 to 150 orders per day. Receive an equal number of orders through online mediums. - We are getting very positive response from our customers and have many loyal customers. - We are also planning of selling franchisees through which it will be easy to expand all over Nepal.

We are a chain of coffee shops with 35 plus outlets which are spread across South India. - We have our presence in Coimbatore, Tiruppur, Erode, Salem, Bangalore, Chennai, Calicut, and Cochin. - Out of 35 outlets, we own 3 outlets and the rest are franchised outlets. - Currently, we have 10 outlets in the pipeline. - Each outlet generates monthly sales between INR 2 lakh to INR 4 lakh. - The outlets do not have a seating capacity. - We charge a royalty on monthly sales from the franchised outlets. - Business does not have any loans and is run by 3 directors whose shareholding pattern is 65:25:10. - Our business is registered in Coimbatore but has offices in Chennai and Bangalore.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.