Business Investment Opportunities

We are exporters of USA made food and beverage products across the world. - Goods are acquired from manufacturers and exported to wholesalers, distributors and retailers. - Clients are mainly from Africa and we have more than 20 clients. - For marketing purposes, we have our own website. - Due to the pandemic, we lost many contracts which has led to a small decrease in our run rate sales, but we are keeping up. - Our valuation is based on revenue from pre Covid-19 time and we have attached a financial projection and 5-year growth plan document for further clarification. - Promoter has more than 5 years of experience with high skills in trade, retail, wholesale and international business and was a part of Goldman Sachs 10,000 small businesses program.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, along with 10-15 online orders, showcasing a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, along with 10-15 online orders, showcasing a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Business is into processing of food and food ingredients. - Have many international customers from Gulf and Europe. - We are also in the process of onboarding customers from UAE. - Promoters is an agriculture graduate and has 20 years of industry experience. - Our plant has a capacity of 1.5 metric tonnes for fruits and vegetables and a capacity of 500 kg per hour for ready-to-eat products. Because of this capacity, we are able to generate very competitive sales with an efficient number of employees. - The sales have marginally dropped due to the health issues of the owner.

Located in Bacoor, this agricultural produce retail store specializes in fresh produce, including meat, fruits, vegetables, and seafood. - The business generates revenue by selling directly to customers through both an offline store and popular online platforms like Lazada, Shopee, and Grabmart. - The store has established its reputation as a top seller on Lazada and Shopee, gaining significant traction in online agricultural retail. - With an engaged customer base, the store boasts 13,000 followers on Lazada and 10,000 followers on Shopee, reflecting its popularity and trustworthiness. - Serving between 20 to 50 customers daily, the store caters to a diverse clientele looking for quality fresh produce in Bacoor. - The business operates under an official operating license. - By leveraging both offline and online channels, the store effectively maximizes sales opportunities and adapts to changing consumer preferences in food markets.

Awards: - Startias New Entrepreneur of the Year (2 years ago) - Pro Agria Innovation Award (5 years ago) - Building a self-serving shop this year and expect to have about 900-2,000 visitors per month. This will increase revenue by 200%. - A clear five-year plan of places and needs to grow from EUR 380,000 in revenue to EUR 11 million in revenue. - The business is profitable. - We have 40 suppliers in the region. - The business receives around 400 web orders in a month. - Our website has 4,000 registered customers. - Our main goal is to build out our self-serving stores in Finland, we have 6 other places to renovate and start up very soon.

Our business is engaged in the processing of frozen fruits and vegetables. - Source the vegetables and fruits from our verified vendors in Maharashtra, Uttar Pradesh, Rajasthan, and Gujarat. - We have a wholesale outlet, we also supply the processed packets to distributors, and as well as we have a direct supply channel in the Horeca segment. - We have tied up with distributors in 8 states and are also exporting our products to the UK, USA, and the Gulf countries. - Each segment contributes an equal percentage of the revenue. - We have a production capacity of 15,000 MT per year. - The business has high order value.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

We are a value-based social business. - Established mass catering company based in Pokhara, specializing in fresh, farm2table meals for schools, hospitals, and events. - Serves over 15 public and private schools daily, delivering healthy meal options tailored for children's nutrition needs. - Daily serving 15+ public and private schools. - Provides catering services to 1 medical college, managing three separate mess facilities to accommodate diverse dietary requirements. - Handles an impressive volume of 7,000 plates served per day, showcasing robust operational capacity and efficiency. - Regularly caters for events each day, highlighting a strategic focus on versatile catering services.