Business Investment Opportunities

The restaurant has 2 floors and the total seating capacity is 85 pax. - We also offer bakery products in both wholesale and retail. - On average, we receive 50 - 80 walk-ins daily. - We have 15 permanent employees who handle the operation of both cafes as well as handling wholesale and retail bakery operations.

The business is a social network app currently in a beta testing phase, designed for use by restaurants, bars, clubs, and venues to communicate offers, event news, and job vacancies directly to local communities. - It offers a variety of features and tools for both establishments and users, enabling the tracking of chef news, grand openings, special offers, daily updates, music events, restaurant profiles, and staff vacancies. - Establishments can post messages in a user-friendly format of up to 240 characters, with the ability to include emojis, links, and schedule posts. They can also attach photos and videos. The business offers both free and VIP plans for establishments. - The app provides localized feeds, with users setting their smartphone's GPS or manually entering their location to receive a personalized feed of relevant and timely posts within a 5-100 mile radius. - Users have the ability to filter results by region, food, and venue, allowing for personalized content based on their preferences or needs, such as dancing, pizza, or vegetarian options. - Users can engage with establishments by calling or messaging them, as well as commenting, liking, and favoriting posts. They also have the option to share posts with friends and customers. - The app includes detailed profiles of favorite establishments, encompassing address details, opening hours, closed holidays, and photos, offering a comprehensive and user-friendly experience. - The platform includes a dedicated jobs tab, allowing establishments to post job vacancies, adding value to both users and businesses. - Business has a diverse revenue model, including in-app ads and subscription-based VIP plans for establishments.

Business located in Bolawatta, specialising in natural cheese manufacturing and distribution. - The production capacity is 10 tons per month, and the company serves over 100 local clients, supplying supermarkets and food outlets on a daily basis. - The products are made of 100% cow's milk with no added preservatives and are ISO certified, ensuring high quality and safety standards. - Business operates both under its own brand and produces for private labels, with 90-95% of the revenue coming from its own brand. - The average supply value per client ranges from LKR 200,000 to LKR 300,000. - There are 10 permanent employees, with additional contract employees hired on a production demand basis.

We are a newly introduced quick service restaurant located in Siliguri, concentrating on popular items like shawarma and pizzas. - Operating out of a single outlet with a seating capacity for 8-10 guests, caters primarily to walk-in customers, averaging 30-35 daily orders. - Beyond shawarma and pizzas, the menu extends to pizza burgers and refreshing mocktails, appealing to a diverse palate. - We are preparing to amplify its reach by activating its listing on prominent food delivery platforms like Swiggy and Zomato, enhancing online order access. - The business model is SOP-driven, allowing optimization of labor costs by employing semi-skilled workers and maintaining efficient operations. - Our monthly sales have declined due to the ongoing exam season, as we are located in a student-centric area. With fewer students visiting the outlet during this period, footfall and sales have temporarily decreased.