Business Investment Opportunities

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

We are looking to sell a 50% stake in a well-established restaurant, pub, party hall and banquet hall in one of the prime locations in Bangalore. - Business is located near an IT park and close to outer Ring Road. - Seating capacity of the restaurant is 120 pax. - Pub capacity is 110 pax and banquet hall capacity is 100-110 pax. - On a daily basis, we receive 30-40 walk-ins for our restaurant and it increases during weekends. - Last year, we are only operational for 5-6 months so our revenue was less. - One of the partners is exiting the business so we are looking for a replacement and the partner is ready to sell his stake for INR 75 lakh.

Rooftop fine dining restaurant serving Indian, Chinese, Tandoor and Continental dishes. - Seating capacity - 150 Pax. - We provide home delivery services and have tied up with Zomato and Swiggy. - Daily sales is INR 40,000. - Located on the Outer Ring Road. - Partners have 20 years of industry experience. - We are looking to start serving Liquor and are specifically looking for Investors who already have a Liquor license.

It's an organic vegetarian restaurant located in North Bangalore. - Have a total seating capacity of 40 pax. - It's a Non-AC facility located on the ground floor. - Located near colleges, hospital and very close to one of posh areas of Bangalore. - We also undertake corporate catering orders. - Have tied up with Zomato, Foodpanda and Swiggy. - We achieved break-even in April 2018.

We are looking to diversify our menu and open two more cloud brands. - We are on (-) growth rate as we have started operating from the last month of last year. - The seating capacity of the restaurant is 24 pax. - Unique marketing strategy. 1) Explore local grocery stores and display restaurant boards with exciting GV for customers of that shop. 2) GV to salons- Target PG staying or young customers. 3) Promote cloud brands for the next 3-5 months. We will promote our food locally without burning by collaborating with small & medium Kirana stores, vegetable vendors, and petrol pumps (if possible) Promoter experience- 1) One shareholder has retail experience of 5 years. 2) Second shareholder is a hotel management graduate and has retail experience of 2-3 years. 3) Third shareholder is a sleeping partner.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The anime-themed restaurant has been non-operational for a month due to internal disputes. - During its operational period, the restaurant had a consistent customer base of 40-50 regular customers per day. - The restaurant is currently in need of financial support to update and promote its services. - The seating capacity of the restaurant is 100. - The average order value (AOV) at the restaurant is INR 1,500. - Food delivery services are available through Swiggy. - The revenue is divided with 80% coming from dine-in customers and 20% from delivery orders. - Have a valid FSSAI license.

Multi-cuisine restaurant with a daily footfall of 150+ customers and an average order value of INR 130. - We are located on a busy street. - 80% of our revenue is generated through dine-in and the rest through online platforms like Zomato, Swiggy, etc. - We have a customer retention rate of 50% and most of them are local residents. - Our sale also includes the private limited entity.

The catering business is located in Bangalore and Tamilnadu. - Business service areas are cafeteria Management, Industrial Kitchen Management, Hospitality Services, Food Aggregation, Consultancy, management unit of Idly dosa Batter, Masalas, Organic vegetable supplies. - The business primarily operates in the corporate and industrial catering segment, serving 6+ corporate companies based in Bangalore, and more than 8 companies in Tamilnadu. - Has established contracts with corporate clients for daily catering services, generating monthly billings ranging from INR 5 to 40 lakhs per company. company overall business monthly billing 1.1 cr. - We have seen growth in sales this year as we have acquired 4 subsidiary companies adding to our total sales. - We in addition to our 50 permanent employees have 150+ employees hired on a contractual basis. - We are open to investments from INR 20 lakh to INR 8 crore and the stakes will be diluted as per the amount. - The business holds a Food Safety and Standards Authority of India (FSSAI) license.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.