Business Investment Opportunities

The company currently owns: - A small bakery production unit with a capacity of making 300 cakes/day, 1,000 cookies/day, and other bakery items like cheesecake, croissants, and pastries. We manufacture for multiple brands as per their requirement. - A resto café with 28 guest seating capacity serving continental foods, hi-protein & keto diets, espresso coffee, mocktails & bakery items. We receive 40-50 daily walk-ins. - A food court in a top medical college in Chennai. We have seen tremendous growth in revenue when compared to the previous year. Our restaurant & bakery is getting high visibility in the city due to our rich taste and high-quality food. The revenue generated from each vertical is currently equal.

We specialize in the concept of converting existing kitchen/restaurant space into a cloud kitchen module. - We rebrand the packaging, however, we use the resource and manpower from the existing kitchen, which significantly reduces monthly liabilities. - We operate only the virtual brands that we have created based on the Kitchen Statistics on the signed-up restaurants/Kitchens. - We operate as delivery only concepts and we have tied up with Talabat, Careem, Noon, and Deliveroo. - Established and run by experienced professionals with both E-commerce and F&B experience. - We have signed up with 65 outlets from 27 brands, already delivering all over Dubai (expansion to other areas will be done shortly) - Our brands serve all types of cuisines ranging from American, Italian, Indian, Pakistani, Asian, Chinese, Healthy, Turkish, Egyptian, Middle Eastern, Thai, etc. - We have already generated AED 1 million in revenue in the last 4 months. - In the process of signing up to 500 outlets in a span of 2 years. - High potential of becoming high net revenue-generating business. - Business model is scalable and sustainable in today's market trends. - On a daily basis, we receive 250-300 orders. - Business was started around 4 months back so our last year revenue was less. - This year, we are on track to generate AED 40 million. - Business is new and we need capital to expand the business and grow.

One of the restaurants is located near an IT park in Bommanahalli & the other near a residential area of Arekere. - Restaurant in Bommanahalli is operating since the last 9 years and the other one was started 3 months ago. - First restaurant has a seating capacity of 80 pax and second one can accommodate up to 50 customers. - Planning to add a party hall to the restaurant in Arekere as we have a huge space there. - Walk-ins in one of the restaurant is around 400 every day as it is close to IT parks and the other one receives around 150 customers a day. - We serve both veg and non-veg food. - Registered on online food delivery applications like Swiggy, Zomato and Foodpanda. - One restaurant generates around Rs. 20 Lakh per month and the new one one is generating around Rs. 8 Lakh on an average. - Sales this year will increase due to addition of the new outlet.

Multi-cuisine restaurant business with 3 operational spaces in Sharjah. - We operate 3 restaurants for Turkish, Arabic, and Asian cuisines respectively. - 2 more restaurants are under construction. - The daily footfall at each location is around 50-100. - Delivery and catering services are also provided. - Due to the pandemic the sales have lagged and we want to improve the efficiencies by adding new staff.

Business in Ulaanbaatar, started as an interior designing firm, but later ventured in to renovation, designing and operating of hospitality businesses such as restaurants. - Now, majority of our revenue is through restaurant businesses operate and part of them are through interior designing projects. - We own and operate 4 high-end restaurants. - Currently, we are working on a large resort project of 35 hectare, for which we are seeking investment. -80% Completed stage 1 of the project which is10% of the total project. - Will be designed around the ancient and traditional concepts and architecture. - The resort will consist of guest rooms, an indoor and outdoor restaurant and bar, an outdoor event place, a swimming pool, a pond, and a spa. - We will also organize daily theatrical plays for tourists other activities like ATV UTV sand dune rides as well as horse, camel rides etc.

Operational hospitality business for over 10 years, generating KES 10.5-11M monthly per restaurant, with a strong 50% EBITDA margin. The company is now planning to construct a waterpark in existing owned land of 2.5-4 acres. Our company is fully compliant with all required hospitality regulations, including: - Valid business permit (Kasarani sub-county) - NEMA compliance for environmental soundness. - Public Health certificates for food handling. - Liquor license. - Music copyrights and Public Entertainment licenses. For the waterpark construction, we are engaging: - NCA (National Construction Authority) for construction works. - County government planning approvals. - Updated NEMA assessment for water-based recreational activities. - Tourism Regulatory Authority certification once operational.