Business Investment Opportunities

Fully operational FMCG retail outlet offering a wide range of consumer essentials across food, hygiene, and home care. - Product categories include packaged foods, beverages, personal care, household cleaning items, and daily groceries. - Located in a high-footfall area with over 50 walk-in customers daily from nearby homes and offices. - Built on consistent demand, loyal customer base, and stable supplier relationships. - Store is fully compliant with a registration certificate and a GST certificate.

Situated in Coimbatore, a city with evolving culinary preferences, this cloud kitchen venture is primed to cater to a dynamic food industry. - The offering that spans diverse menu items including hamburgers, pasta, savouries, smoothies, and bakery items, proposes a well-rounded culinary experience. - Currently in search of a dedicated business partner, specifically a chef, to enhance operational capabilities and bring culinary expertise. - As part of its expansion plan, the business aims to transition from a cloud kitchen model to include dine-in services upon achieving profitability. - The business is not registered yet. The registrations and licenses will be obtained after we get funding. - Promoter has 1 year of experience in the food industry, the venture is ready to capitalize on growing cloud kitchen trends.

Situated in Coimbatore, a city with evolving culinary preferences, this cloud kitchen venture is primed to cater to a dynamic food industry. - The offering that spans diverse menu items including hamburgers, pasta, savouries, smoothies, and bakery items, proposes a well-rounded culinary experience. - Currently in search of a dedicated business partner, specifically a chef, to enhance operational capabilities and bring culinary expertise. - As part of its expansion plan, the business aims to transition from a cloud kitchen model to include dine-in services upon achieving profitability. - The business is not registered yet. The registrations and licenses will be obtained after we get funding. - Promoter has 1 year of experience in the food industry, the venture is ready to capitalize on growing cloud kitchen trends.

Organic farming business located in Queimados, focused on a socio-environmental project that combines employability, high profitability, and environmental recovery. - The business is involved in organic farming and food processing, offering mentoring, workshops, organic foods (processed and natural), and organic fertilizers. - Currently serves 15 local clients with its products, including biofertilizers and home-made green banana chips. - Operating from own small banana plantation, which is processed and packaged using hand tools. - The company's biofertilizers are produced through sustainable methods, utilizing tree and grass pruning, organic waste, and animal manure from their own farm. - The business aims to expand its operations by acquiring 1.8 hectares of land to increase the banana plantation and biofertilizer production.

Proven growth trajectory: With three years in operation, the business has successfully achieved a revenue milestone of one million, indicating a robust demand for its health-focused offerings. - Diverse product portfolio: Offers various subscription-based meal plans, including balanced, vegan, and vegetarian options, catering to a wide customer base focused on health-conscious eating. - Strong sales channel: Processes approximately 150 orders weekly, demonstrating consistent consumer engagement and a reliable revenue stream. - Hybrid business model: Combines B2C and B2B operations, utilizing online platforms like Shopify for consumer orders and providing bespoke catering services to corporate clients such as banks and embassies. - Strategic partnerships: Maintains corporate collaborations, including a significant partnership with Mastercard, enhancing the business's reach and credibility. - Commitment to sustainability: Partners with eco-friendly suppliers like Blue Acres and Selva Shrimp and employs biodegradable packaging, aligning operations with environmentally responsible practices. - Acclaimed quality: Received media attention from outlets like Vulcan Post, with accolades for delivering Michelin-level meals enriched with health benefits.

The business owns and operates a 33-room hotel in Central Delhi, offering accommodation along with food and event facilities. - The property is built on a 444 sq. yd. plot with a built-up area of over 17,000 sq. ft. and includes a rooftop restaurant, fully equipped kitchen, conference hall, and in-house dining facilities. - Maintains an average occupancy rate of 80–85%, reflecting consistent customer demand and a well-established market presence. - The hotel is supported by a team of 15 employees managing guest services, operations, housekeeping, and food and beverage activities. - Operates with all required licenses and registrations, including GST and MSME. - The monthly sales has dropped compared to last year due to the seasonal fluctuations.

The business seeks investment for a burgeoning hard discount food retail chain set to operate primarily in Türkiye and northern Syria, capitalizing on the region's growing demand for economical shopping options. - Aiming to establish 1,000 strategically located store outlets in six distinct business areas, this project promises widespread reach and customer accessibility in both urban and rural regions. - The retail chain will feature a diverse product lineup including food staples, fresh produce, dairy and frozen foods, affordable cuts of meat and seafood, bakery items, beverages, and household essentials, catering to a wide range of consumer needs. - The business plan spans six years and includes the construction of six warehouses to streamline operations and ensure efficient distribution of goods across all store locations. - By sourcing fresh produce and bakery items locally, the chain is committed to reducing costs, supporting local economies, and delivering fresher products to its customer base. - With an employee base of just three, the company demonstrates strong scalability potential, poised to create a substantial number of jobs as expansion proceeds. - The strategy of offering seasonal and special buys, like kitchenware and clothing, enhances customer engagement and drives traffic, akin to successful models seen in chains like Aldi with their popular "Aldi Finds". - Last year's revenue and monthly sales figures are unavailable, as operations have not yet commenced.

• Early-stage organic poultry business being developed in Jamaica to address local shortages of chicken meat and eggs. • The business plans to produce organic chicken meat and organic eggs for local consumers, retailers, and wholesale buyers. • Additional revenue is expected from the sale of organic chicken fertilizer targeted at farmers, gardeners, and agricultural users. • Operations are planned on approximately 3/4 acre of owned land, with a 500 sq. ft. chicken coop currently under construction. • The planned production model is expected to generate approximately 2,500 lbs of chicken meat every 6 weeks once operations commence. • Projected revenues are estimated at approximately JMD 875,000 per production cycle and around JMD 7.6 million annually, excluding additional fertilizer sales income. • Business is currently in the setup and pre-operational stage, with launch expected within approximately 100 days after securing investment funding. • Growth strategy focuses on supplying locally produced organic poultry products to help reduce supply shortages and meet rising consumer demand for healthier food products. • The business is being developed with a lean operational structure using promoter-owned land, reducing initial infrastructure and land acquisition costs. • Currently seeking investment to complete infrastructure setup, acquire livestock and equipment, and commence commercial production operations.

Located in Hyderabad, the business plans to launch an all-women's co-living hostel in a prime student hub, catering to female students and working professionals. - The business is currently in the pre-revenue stage and has not yet commenced operations. The premises have been secured under a lease, and the facility is yet to be set up. - The hostel will have approximately 70 beds, with monthly rentals ranging from INR 10,000 to INR 15,000 per bed, averaging around INR 13,000. - At full occupancy, the business projects monthly revenue of approximately INR 9.1 lakh, resulting in an estimated annual revenue of around INR 1.1 crore. - Monthly food expenses are estimated at around INR 3 lakh, while utilities and staff salaries are projected at approximately INR 1 lakh. - Based on these projections, the business expects to generate an estimated monthly profit of around INR 3 lakh. - The projected annual profit is approximately INR 36 lakh in the best-case scenario and around INR 18 lakh in the worst-case scenario. - The business will be registered before commencing operations, and the necessary licences and registrations, including an FSSAI licence for the kitchen (if applicable), will be obtained before launch.

Investor Teaser – Business Highlights. Fast-Growing & Profitable. •Founded 10 years ago, bootstrapped and profitable – a rare success in India’s QSR industry. Strong Footprint. • 100+ outlets across 30+cities. • Hybrid model: 44 company-owned stores + franchised outlets ensuring scale and healthy unit economics. Diverse Menu. •Freshly prepared veg & non-veg rolls, meal boxes, sides and beverages. •Positioned as affordable, filling, and convenient fast food. Multi-Channel Reach. •Dine-in, takeaway, and delivery. •Targeting students, professionals, families, and urban consumers. Value Proposition. •Pocket-friendly deals, value-driven combos, and meal bundles. •Driving strong repeat visits and high-ticket conversion. Robust Operations. •150+ employees managing centralized kitchens, supply chain, training, and quality control. •Ensuring consistency across company-owned and franchised stores. Financial Scale. • Consistent performance with INR 2.5–2.8 Cr average monthly sales. Expansion plans include opening scalable company-owned model in Bangalore, Hyderabad, and premium airport outlets.

Cloud kitchen brand: Focused on serving authentic North Indian cuisine, specifically renowned Delhi dishes, positioned in the rapidly growing food delivery market in Dubai. - Expansion opportunity: Seeking an investment of AED 400 thousand to establish a third branch, transitioning from cloud kitchen models to an immersive restaurant setup with seating. - Existing operations: Currently operates two successful branches that together fulfil 200-250 orders daily, capitalizing on the lucrative online food delivery trend. - Revenue generation: Average ticket value stands at AED 50 per order, showcasing a solid profitability model within the competitive food service sector. - Diverse service offerings: Besides food delivery, the business is actively involved in catering services for corporate events and private functions, expanding its revenue streams. - Strong market presence: The brand is listed on all major food online platforms, enhancing visibility and accessibility for customers in Dubai. - Ownership structure: The business is privately owned by a single individual, with all initial equity retained, indicating potential for investor participation in future growth. - The reason for the high growth this year is mainly because of the second cloud kitchen that opened which contributed to the sales figures dramatically. - The investor would get a 33% stake in the entire business and not just the third outlet.

Leading producer of instant Kava powder with a patented process registered in the USA, Australia, and the UK. - Product range includes mind, body, sleep aid, relaxation packets; shipped to USA and international customers for years. - Sales boosted by the phenomenal growth of Kava Bars in the USA; recent entry into the Australian market for commercial imports. - Versatile consumption: teaspoon of instant Kava powder can be mixed in various liquids like coconut water, almond, coconut, milk, or water. - Diversifying product line with development in canned, carbonated, and flavored Kava drinks; gummies, chewables, and pet food products in production. - Scaling up sales of value-added Kava products globally, focusing on the American and Australian markets. - Targeting market segments related to mental wellness, sleep deficiency, anxiety, stress relief, and PTSD management. - Kava is a natural root powder from the Kava plant, 100% natural and organic. - Own farms and farmer aggregation systems ensure a fair price and regionally diversified raw material procurement. - Certified food safety and HACCP Australia facility; regularly audited by the FDA of the USA. - Supplying to B2B clients in the USA; establishing distribution channels in Australia. - Enormous growth potential in the USA and Australia, projecting a 30x increase. - Exploring new markets in Asia to expand the business footprint. - Sourcing Kava from suppliers in Fiji, PNG, and the Solomon Islands. - Utilizing contract workers in farms for production. - Offering own branded products. - Manufacturing capacity: maximum of 5 tons/day, current production at 1 ton/day.