Business Investment Opportunities

An ultra-luxury boutique resort nestled near Lonavala, offering spectacular views of Lake Mulshi from its prime location in Mumbai. - The resort features 50 opulent cottages, each equipped with a private heated plunge pool, ensuring an unmatched luxury experience for guests. - Spanning over 12.5 acres, the property boasts 2 gourmet restaurants, 2 high-end bars, a full-service spa, and extensive recreational facilities including 2 heated swimming pools. - Top-tier architectural design by India’s leading architect and interiors crafted by a world-renowned hospitality company enhance the resort's appeal and market positioning. - The property includes a state-of-the-art 3,800 sq ft banquet hall and a vast 30,000 sq ft of manicured lawn space, ideal for hosting large-scale events and destination weddings. - Despite being at the fitout stage, the resort holds significant intrinsic value due to the premium land valuation and strategic location with excellent connectivity. - A leading luxury operator is in advanced discussions to manage the resort, ensuring high-quality standards and operational excellence upon launch. - Positioned strategically with excellent connectivity, this resort's premium land value translates into high intrinsic asset valuation.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.

Located in Surat, this restaurant is strategically positioned near the airport, attracting a diverse mix of customers, including travellers and locals. - The restaurant specializes in North Indian cuisine and sizzlers, while also offering popular dishes from South Indian, Mexican, and Chinese cuisines, ensuring a varied menu that caters to a wide audience. - With a seating capacity of 220, the restaurant provides ample space for dining, drawing in an average of 30 to 40 customers per day, and approximately 100 customers on weekends. - The average order value ranges from INR 1500 to INR 2000, indicating strong customer spending and the potential for higher revenue. - Recently started leveraging online food delivery platforms like Swiggy and Zomato, which opens up new avenues for growth and customer outreach through online sales. - The business is poised for modernization and expansion, making it an attractive investment opportunity for partners interested in tapping into the thriving restaurant industry. - Employing a workforce of 8, the restaurant maintains a manageable operation while focusing on high-quality food and customer service. - The restaurant's prime location and growing online presence position it well for growth, appealing to both immediate diners and those ordering from home.

The company is a toy store based in Beirut. - It sells toys through its physical store and online via Instagram and TikTok, offering worldwide shipping. - The retail outlet receives 15 to 20 daily walk-ins. - So far, the business has served over 4,000 customers. - All toys are sourced from a dedicated supplier in Lebanon. - It operates as a sole proprietorship, and no special licenses are required for this industry. - Once an investor comes on board, we will register the company as required.

The company will provide eco-friendly laundry and ironing services, charged at 1 BHD/kg. - It will offer add-on services and serve apartment residents, professionals, and hospitality clients. - It has already built over 120 recurring customers from the pilot phase. - The business projects an average monthly revenue of BHD 1,200 by the third month. - The company will implement a proprietary in-house water-recycling filtration system that will reduce EWA costs by 40%. - The founder brings eight years of experience in operations, marketing, and digital systems. - The company is registered as an LLC with a commercial license.

90% of round timber is purchased from Latvian State Forests and the fact that the company has a full-cycle production, allows us to fulfil long-term contracts at the most favourable prices and payment options in today's market. - The majority of the production is exported (90%). Export markets include Europe, USA, and the Middle East. - FSC and PEFC certified company shell known trademarked worldwide. - The company provides full cycle production - We buy round wood, make packaging boxes, and split and dry the log, according to the buyers requirements, right there in our production facility. - The company's capacity today is 2-3 dried firewood containers per day, but it can be increased to 4 containers per day of finished products. - Promoter is a co-owner based in London.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.