Business Investment Opportunities

The company is currently in the pre-revenue phase. - It will focus on providing private label solutions, producing honey, jams, spices, and mixes with custom packaging. - The target market will include small to medium retailers in Mexico, major retailers across Central America, and the HORECAS. - Clients will primarily be B2B businesses. - The company will also manufacture bottled water. - It owns the land and will build a production facility. - A food processing machine capable of handling 20 tons every four days has already been secured. - The company is registered as an LLC.

UAE's first meal subscription online platform in Dubai. - Offers an AI-powered platform that caters to the needs of working executives and fitness enthusiasts. - The business provides meal plans tailored to customers' budgets and lifestyles, offering a SaaS platform for kitchens to establish and expand their meal subscription operations. - The company is positioned to tap into the substantial $10 billion meal plan subscriptions market, showcasing significant growth potential. - With active partnerships with 85 cloud kitchens and restaurants, the business has successfully attracted 600 active subscriptions from individuals and corporate clients across Dubai. - The business operates on a B2B model, catering to corporate partnerships, as well as a B2C model, targeting individual working professionals. - The average subscription cost ranges from AED 600 to 750 per month. - Business has an e-commerce license. - The business started operations 7 months back, which is the reason for the high growth in annual turnover from last year to this year. - The promoter is a Dubai resident, but he is currently in India.

We are an online platform engaged in the delivery of grocery, personal hygiene and everyday essential items. - We also do online food delivery and have more than 10 restaurants registered with us. - As on date, we have more than 300 registered users. - Users can place orders on our website and on the mobile app. - Over 5,000 users have downloaded the app on the Google Play Store and it has an average rating of more than 4 stars. - 60% of revenue is generated by food delivery and the remaining 40% by our online supermarket business. - We have 5 commercial bikes for delivery services. - Currently, we only operate in Mecheda and we plan to expand our delivery to other locations.

Our platform offers QR-code table ordering with responsive digital menus, one-click payment processing, direct-to-kitchen orders, and an advanced self-management portal for restaurant owners. - First fully integrated and customizable QR-code ordering system in Europe. - Analytics and sale of customer spending insights across the EEA. - Low ongoing maintenance cost. - No additional hardware, software, or training required. - Robust self-management capabilities. - Expansion opportunity for delivery, self-ordering kiosks, and back-of-house software. Simple implementation: The digital platform connects directly to the client's existing point-of-sale (POS) system, allowing mobile orders to be processed like traditional orders. We have identified a unique opportunity in a rapidly growing market. There is an ever-increasing demand to implement more digital solutions into our everyday lives. Our platform will revolutionize guest experiences in the hospitality industry across Europe. Financials, detailed business plan, product demo, client acquisition strategy, profitability calculations, and other details will be disclosed post discussions.

Restaurant serving authentic Mexican food. - We are currently operating from a facility with a seating capacity of 50 pax and will soon be opening a new outlet with a seating capacity of 70 pax. - Currently, we receive 5- 10 orders daily. The majority of our orders are from dine-in. We are also present on food aggregator apps. 1. Clientele and Popularity: - We have successfully built a dedicated clientele, attracting both locals and tourists. - The Patong location has served a significant number of clients, with over AUD 182,000 in gross sales since opening. - Anticipation and excitement surround the upcoming Rawai location, with patrons eagerly awaiting its grand opening. 2. Revenue Model: - The business has a proven revenue model, achieving substantial sales figures in a relatively short period. - We operate on a unique and profitable model, offering authentic Mexican cuisine, exclusive imports, and an immersive dining experience. 3. Promoter Experience: - Founded and operated by a passionate couple with a background in Muay Thai fighting, the business reflects their dedication and commitment to excellence. - The founders bring a unique blend of cultural understanding, culinary passion, and business acumen to the venture. 4. Strategic Business Relationships: - The business has cultivated strategic partnerships and sponsorships, particularly with the local Muay Thai community. - Sponsorships at the Rawai Stadium enhance brand visibility and engagement with Muay Thai enthusiasts, adding a dynamic element to the business. 5. Awards and Recognition: - Business has garnered positive attention and acclaim for its distinctive concept and authentic offerings. - Any awards or recognitions received contribute to the credibility and appeal of the brand, showcasing its excellence in the culinary and hospitality industry. 6. Community Engagement: - Active engagement in the local community, particularly through sponsorships in Muay Thai events, demonstrates our commitment to being an integral part of the cultural fabric. - The business actively contributes to the local economy and social scene, fostering a positive image. 7. Unique Selling Points: - Our unique selling points include an exclusive menu crafted by a Mexican professional chef, direct imports of tequila and mezcal from Mexico, and a vibrant ambience that captures the essence of Mexican street culture. - The distinctive combination of these elements sets us apart, creating a memorable and shareable experience for patrons. These highlights collectively contribute to our success and set the stage for continued growth and expansion in the vibrant culinary landscape of Thailand. - We only require the registration document and the food regulatory approval. - The business is located in Thailand but the owners are in Australia. - The sales will increase once the tourist season is in full effect.

Business specializing in distributing FMCG, fashion, and lifestyle products. - Majorly operating from Singapore and have office in Vietnam and Indonesia with exclusive distribution rights of various brands. - Helping brands to grow and penetrate the market by selling the products to retail stores, wholesalers, and also through our online store. - Procuring the products from manufacturers with exclusive brand rights and we are producing some of the products in-house under our own brand name. - We have both B2B and B2C customers. The majority of our sales are from B2B. - Currently distributing to 100+ retail stores and targeting 200 retail stores within the next 3 years.

Investor Teaser – Business Highlights. Fast-Growing & Profitable. •Founded 10 years ago, bootstrapped and profitable – a rare success in India’s QSR industry. Strong Footprint. • 100+ outlets across 30+cities. • Hybrid model: 44 company-owned stores + franchised outlets ensuring scale and healthy unit economics. Diverse Menu. •Freshly prepared veg & non-veg rolls, meal boxes, sides and beverages. •Positioned as affordable, filling, and convenient fast food. Multi-Channel Reach. •Dine-in, takeaway, and delivery. •Targeting students, professionals, families, and urban consumers. Value Proposition. •Pocket-friendly deals, value-driven combos, and meal bundles. •Driving strong repeat visits and high-ticket conversion. Robust Operations. •150+ employees managing centralized kitchens, supply chain, training, and quality control. •Ensuring consistency across company-owned and franchised stores. Financial Scale. • Consistent performance with INR 2.5–2.8 Cr average monthly sales. Expansion plans include opening scalable company-owned model in Bangalore, Hyderabad, and premium airport outlets.

A cold storage warehouse business located in Katihar, -specializing in organic food storage. - With a substantial storage capacity of 1,20,000 metric tons, the facility offers ample space for the preservation of organic produce. - The company has established direct procurement channels with 20 to 25 farmers across India, enabling a consistent and diverse supply of organic fruits and vegetables for storage and distribution. - The business operates on a dual revenue stream model. Firstly, by charging storage fees from farmers based on the volume and duration of storage, and secondly, through local retail distribution on a daily basis. - Has established a well-structured supply chain, with a frequency of stock received being once in 6 months from each farmer.

Newly established three months ago. - Operates on a Quick Service Restaurant (QSR) model. - Exclusively offers vegetarian cuisine. - Processes over 20 online orders daily. - 10-15 walk-in customers and has a base of 5 or more repeated customers daily. - Seating capacity for 5 guests. - Certified by the Food Safety and Standards Authority of India (FSSAI).

The restaurant has 2 floors and the total seating capacity is 85 pax. - We also offer bakery products in both wholesale and retail. - On average, we receive 50 - 80 walk-ins daily. - We have 15 permanent employees who handle the operation of both cafes as well as handling wholesale and retail bakery operations.