Business Investment Opportunities

Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

We receive around 50-300 customers on a daily basis. - We can visit places having activities like concerts, and events. - Customers from all over Norway come to taste the best pizza according to customers, regular local customers, we have revolutionized the local market of pizza. - The business has a great possibility of expansion. - Permission is issued to build a restaurant from sea containers. - We do not require many employees as we are fast at working and attend to customers fast.

This fast-food restaurant chain features a diverse menu that includes penne pasta, salads, burgers, French tacos, and crispy chicken dishes. - The production output is approximately 400 products per day, with a particular focus on penne pasta, especially penne with pesto sauce and chicken served with various sauces. - Catering to an average of 200 orders daily, the restaurant benefits from a growing online presence, which accounts for about 50 online orders each day. - With a seating capacity of 100, there is ample space for dine-in customers, providing potential for high foot traffic during peak hours. - Having established a presence in Europe and Baku, Azerbaijan, the company is now pursuing expansion into the Dubai market. - A team of 14 staff members is employed to efficiently manage the space and handle orders, in line with its fast-food concept. - This diverse menu and fast-food model cater to a wide range of customer preferences, positioning the restaurant well to capture market share in Dubai's competitive fast-food industry. - The investor will receive a 50 percent stake in the current location only, not in the entire business. - Run rate sales have declined due to market fluctuations, and the focus has shifted towards opening a store in a new location. - The business possesses all the essential documentation, including business registration, incorporation papers, and patents for its recipes.

This fast-food restaurant chain features a diverse menu that includes penne pasta, salads, burgers, French tacos, and crispy chicken dishes. - The production output is approximately 400 products per day, with a particular focus on penne pasta, especially penne with pesto sauce and chicken served with various sauces. - Catering to an average of 200 orders daily, the restaurant benefits from a growing online presence, which accounts for about 50 online orders each day. - With a seating capacity of 100, there is ample space for dine-in customers, providing potential for high foot traffic during peak hours. - Having established a presence in Europe and Baku, Azerbaijan, the company is now pursuing expansion into the Dubai market. - A team of 14 staff members is employed to efficiently manage the space and handle orders, in line with its fast-food concept. - This diverse menu and fast-food model cater to a wide range of customer preferences, positioning the restaurant well to capture market share in Dubai's competitive fast-food industry. - The investor will receive a 50 percent stake in the current location only, not in the entire business. - Run rate sales have declined due to market fluctuations, and the focus has shifted towards opening a store in a new location. - The business possesses all the essential documentation, including business registration, incorporation papers, and patents for its recipes.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.

• Pre-revenue project to set up a factory for manufacturing natural food colours. • Planned production capacity: 1 ton per day. • Target customers: wholesalers, distributors, and export buyers in the food industry. • Promoter brings 25 years of experience in the beverage industry. • FSSAI and other regulatory approvals will be acquired at the time of operations.

The company is a fast food chain with two outlets in a reputed university. - It serves vegetarian snacks with a menu of 102 items. - Both outlets together handle around 500 orders daily. - The price range of the offerings is between Rs 20 and Rs 150. - The outlets don't have a seating area and are only for takeaways. - We have 17 permanent employees who ensure smooth operations. - The business operated as a proprietorship for six years before being incorporated last year and has a valid GST and FSSAI registration.

Company was incorporated 2 years ago in the Sunrise state of Andhra Pradesh. - Started processing chickpeas and creating value-added vegan products. - We are currently supplying the products to 10 wholesalers. - The manufacturing capacity is 10 metric tonnes monthly. - We are locally procuring the chickpeas directly from farmers. - Pre and post-harvest infrastructure are absent in Prakasam District, especially for grains & millet producers/farmers. To solve this, we come up with an idea to build agri infrastructure like cold storage, cleaning, grading and processing.

The business is located in Visakhapatnam and manufactures instant chutney and sambhar mix among other products. - In every Indian kitchen, where authentic flavors meet the challenges of modern life, our products are showstoppers. - Our instant chutney mixes redefine convenience without compromising on taste. - Beyond creating chutneys, we've tapped into a booming market. The Indian chutney and relishes sector shows a 10.68% annual growth rate. - What sets us apart is the simplicity factor which is the ease of using our product; no grinding, chopping, or blending. Just add water and relish our homemade chutneys. - Our success is not just a testament to flavors but also strategic partnerships and swift market penetration. - From collaborating with a famous actress in the South Indian film industry to sponsoring a very well-known reality show in South India we have taken our brand to the next level. - We have also secured shelf space in DMart, Reliance, and Metro and also sell our products online on platforms such as Amazon and also on our website. - In a few months that is after we started our operations last year in August, our revenue skyrocketed from INR 10 lakh per month to INR 1.5 crore per month, now, with a master plan to go to 600+ cities, we invite you to join us to dominate the market. - The company has seen month-on-month growth since August as we kept adding distributors every month. - Invest with us, where flavor and success both are on the menu. - We are a duly compliant company with the necessary certifications and licenses.

Company engaged in manufacturing natural nutritious packaged food for fitness, wellness, and sport. - Our product portfolio is of 7 products as of now, we process all-natural, no sugar, no preservatives vegan bars, protein bars, flavored dry fruits, and energy bars. - On average we manufacture more than 1,00,000 units per month. - We sell our products to customers directly through our online store on our website, Amazon, Flipkart, and Big Basket. - Have also tied up with 13-15 dealers who supply the products retail stores and food shops in Chennai, Andhra Pradesh, Karnataka and we are expanding it now in Maharashtra and Delhi. - We have been awarded the Best Energy Bar by Business Mint. - Have obtained the export license to start our distribution to countries outside India.

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.

Company is involved in the food business. - Business owns three food trucks. - We operate our business on a food truck. - Business caters to both B2B and B2C customers. - We have two long term contracts with a multi-billion dollar organisation to provide our catering service. - We receive 100-150 orders in a day. - Business has grown rapidly since January 2021. - We provide online order and takeaway services.

Fast food veg & non veg restaurant located in Independencia, Montes Claros. - Our restaurant has a seating capacity of 50 pax. - We have a database of more than 10,000 customers. - On an average we receive 50-80 customers on a daily basis. - We also provide online services through third party app. - Promoter has more than 3 years of experience in this business.

Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.