Business Investment Opportunities

Located in Bharatpur, our industrial bakery specializes in crafting high-quality cookies and bread with an emphasis on long shelf life, directly catering to both retail and wholesale clients in the Nepalese market. - Employing a dedicated team of 52, we have positioned ourselves as a leading bakery products manufacturer with a robust distribution network in Chitwan, serving over 5,000 retail outlets. - Our innovative approach in the food and bakery sector has fortified our reputation as a trusted brand, particularly known for our craftsmanship in cookies and bread. - Last fiscal year, we achieved an impressive average daily sales figure indicating strong demand and customer loyalty in the market. - With a team of 35 skilled salesmen working across a 70 km radius, we maintain a strong local presence, efficiently managing our in-house sales and distribution operations. - We actively engage in partnerships with minimarkets, optimizing our direct sales revenue streams and ensuring our bakery products reach a broad spectrum of consumers across different sectors, including hotels and industries. - Our monthly sales experienced a decline due to a change in government policy. Previously, we supplied tiffins to schools under a government contract. However, the current administration did not renew or grant the contract, which has directly impacted our revenue.

Company manufactures bakery products and supplies to Kerala, Bangalore and Delhi. - It's an well known brand in the Delhi and it also supplies products to Max Hypermarket, Spar (monthly business of around 3 lakhs) & more. - Company also has 12 bakery outlets in Delhi (1 owned and 11 franchised). - Has market presence from the past 14 years. - Company has it's own multi story manufacturing house. - Local supplies, trusted brand and can grow easily to a different level.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Distributor and retailer of all baking products located in Dubai, UAE. - We are a one stop for all baking solutions and have 50+ clients currently. - Started our business with a small retail store and today we have grew into a HACCP certified distribution center & supplying our products to reputed hotels, bakeries. - Average order value is AED 10 to AED 50,000. - We import products from USA, Belgium, China, Singapore. - Exclusive regional distribution rights from premium brands like Cargill, Lin Sugar, Chefmaster and 9 more. - Percentage of customers we receive from retail is 45%, ecommerce is 33% and distribution is 25%. - With increasing demands in baking segment, we are being overwhelmed with outcome.

• The business operates a bakery production facility in Ajman, UAE, and started operations this year. • Wide portfolio of more than 30 bakery and pastry products. • Specialized in artisan and premium-style breads and flatbreads. • Ready infrastructure for white-label and contract manufacturing. • Capability for customized B2B production and daily fresh delivery. • Established product development and recipe flexibility. • Production suitable for cafés, restaurants, cafeterias, and supermarkets. • Potential for scaling distribution and expanding into premium bakery supply markets across the UAE.

A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer. - We have achieved organic growth driven by our in-house food production, which has significantly increased revenue compared to last year.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.