Business Investment Opportunities

This is a home-based cloud kitchen specializing in authentic Lebanese cuisine, offering dishes such as kibbeh, malfouf (stuffed cabbage rolls), tabbouleh, sfiha (meat pies), falafel, shawarma sandwiches, and kofta. - We primarily serve our local neighbourhood community. - We started operations two months ago. While no sales were recorded last year, the venture is now active and gradually building its customer base. - The business is entirely family-run, operated by me, my husband, and my mother-in-law. - The business is registered as a sole proprietorship.

Here we are three types of food service. sell food, share food, swap food, anybody can sell their own food or lunch box to their friends. without any restriction. Have extra food they can share with friends. If they like to exchange food with anyone they can use this app for entertainment find friends and chat with others. just now only we released the beta version we have more than 5000 subscribers. we are going to release a second version for a better user-friendly UI. Our revenue model once we reach particular subscribers, we start to charge for monthly subscription fees, and by advertisements also we generate the revenue model. our founder has been working as a chef in 5-star hotels, restaurants, and cruise line ships from U S A last 9 years. well experienced in this field experience in this field. His goal plan to launch this app globally.

Our company is an online food delivery start-up that delivers customized foods for medical patients and special needs people. - We provide the best health-related food requirement based on a dietitian's diet plan. - Business delivers 3-course meals 3 times daily. We are serving 300 customers on a daily basis on a monthly subscription plan in Jharkhand. - On average, we charge INR 5,000 per person for a monthly subscription plan. - Currently, the business has 5 dietitians for consulting and making daily healthy diet plans for our customers. - Due to Covid lockdown, the business has suffered a loss of students and working professionals nearly 1,000 customers which have reduced our revenue this year. - The reason for high valuation is to set up our business in Delhi or in Bihar, where we can earn a huge revenue with professional training and high trained staff for the new setup. Business is in the final stage of developing the online mobile application for the business.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Profitable boutique resort in Goa with rooms and food & beverage services as core offerings. - Current revenue streams include resort accommodation and restaurant operations. - Revenue split is approximately 50% from resort rooms and 50% from F&B operations. - Achieved INR 6 crore in revenue in the last financial year under the existing resort model. - Enjoys a strong location advantage with consistently high footfall. - Unique USP of a geographically landlocked beach directly in front of the property, creating a private beach experience. - This private beach positioning is unmatched by other boutique properties in Goa. - Property is currently fully operational and profitable. - In addition to the permanent employees, the company hires contractual employees. - Strategic plan in place to restructure and convert the property into a large-scale beach brew house. - Proposed concept includes a 400-cover beach-facing brew house to significantly enhance F&B revenues. - Conversion aimed at maximizing asset utilization and improving overall profitability. - Promoted by a hospitality professional with over 15 years of industry experience. - Promoter is Goa-based with a strong on-ground operational and vendor network. - Opportunity suitable for investors seeking a high-visibility, experiential hospitality and brewery concept. - The company is registered with the MCA.

School catering business based in Lebanon operating 9 school cafeterias. - We make meatloaves, croissants, mayonnaise salads, and bottled fruit juices. Also, provide biscuits and chocolates, which we procure from 15 local suppliers. - Have a rented warehouse and central production facility to make the food and we have our own vehicles to transport the food to the schools. - Operate 9 school cafeterias in and around Nabatieh and we serve 14,600 students on a daily basis (for 170 days every year). - Our capacity utilization is around 70%. - Have 83 permanent staff: 20 fulltime employees and 63 part-time employees. - We are looking to expand to more schools in Lebanon, and are focusing on tie-ups with schools in Beirut as these students have more spending power. - Our run-rate sales have doubled since we are working with double the number of schools compared to the previous year. - We are seeking funds of LBP 2.9 billion for a 49% stake, and our valuation is based on the projections of future earning prospects once we expand to Beirut. - Business owned assets include 7 cars, oven, refrigerator, kitchen equipment, and machinery.

Tea-based energy drink manufacturer. - Export-oriented manufacturing of unique functional beverages. - Max 5-6 containers (20 ft - 65,000 cans) per month. - Current production: 30,000 cans per month. - 20 years of experience in the industry. - Sourcing tea from sister company plantations. - Patent pending for the innovative product. - 100% natural ingredients. - Holds food safety license, ISO certification, and export license. - B2B own brand with clients in Australia, Netherlands, Maldives, US, and UK. - Created Sri Lanka's first-ever novel fizzy fermented tea. - Crafted from pure Ceylon black tea. - Meticulously selected quality ingredients. - Blends the essence of hand-plucked Ceylon tea with pristine water from the Sinharaja rainforest. - Result: an unforgettable flavor embodying the perfect harmony between tradition and innovation. - Deep-rooted commitment to promoting the values and functional characteristics of Sri Lankan tea. - Offers an unparalleled product. - Tea lands in the renowned tea-growing region of Rakwana. - Nestled alongside the Sinha Rajah rainforest, benefiting from virgin springs and natural resources. - Exceptional conditions and a passionate research team result in teas with remarkable flavor and nutrient profiles.

1. Clientele and Footfall: - Strategically located in Provenza, Medellín's most vibrant area, has rapidly become a hotspot, attracting a diverse clientele. - Since our inception about 3 months back, we can have up to 1,700 guests in the whole place at the same time including locals and international visitors, making us the go-to destination in the city. 2. Revenue Model: Our business operates on a multifaceted revenue model that includes: - Nightclub admissions and VIP services. Sold as passes. Average pass charges are USD 10 to 20 and go up to AED 500 for VIP services. - Food and beverage sales from our gastro bar. - Membership fees and day passes for our coworking space. - Event hosting and special collaborations. 3. Promoter Experience: - Our team is led by seasoned promoters with good years of experience in the entertainment and hospitality industry. - Their expertise has been pivotal in curating unique experiences and maintaining high operational standards. 4. Business Relationships: - Has established strong relationships with key players in the industry, including premium beverage brands, renowned culinary experts, and top entertainment agencies. - These collaborations enhance our offerings and ensure a steady flow of high-profile events. - There are 25 permanent employees. Additionally, we hire part-time employees on a need and customer-inflow basis.