Business Investment Opportunities

Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

We receive around 50-300 customers on a daily basis. - We can visit places having activities like concerts, and events. - Customers from all over Norway come to taste the best pizza according to customers, regular local customers, we have revolutionized the local market of pizza. - The business has a great possibility of expansion. - Permission is issued to build a restaurant from sea containers. - We do not require many employees as we are fast at working and attend to customers fast.

We receive around 50-300 customers on a daily basis. - We can visit places having activities like concerts, and events. - Customers from all over Norway come to taste the best pizza according to customers, regular local customers, we have revolutionized the local market of pizza. - The business has a great possibility of expansion. - Permission is issued to build a restaurant from sea containers. - We do not require many employees as we are fast at working and attend to customers fast.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy and Zomato. We also operate a cloud kitchen which generates extra revenue. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

Newly established authentic cafe with great taste of pizza, burger, wrap, subs which is going to give tough competition to Subway, KFC, Pizza Hut, Domino's. - Our cafe's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We have very good and positive feedback from our customers. - Our assets include kitchen equipment, furniture, customer database and license.

Seeking a capital infusion of 5 to 6 lakhs INR to transition from a cloud kitchen to a dine-in restaurant in the bustling locality of Maninagar. - The menu's distinct offerings, including matka maggi, matka pizza, and kulhad pizza, alongside refreshing beverages like lassi and milkshake, set it apart in the culinary market. - Currently leveraging Swiggy and Zomato for order fulfillment with 5-6 daily orders, indicating strong initial traction in the cloud kitchen sector. - Focused on capturing the local market with plans to open the restaurant within a month post-investment, targeting monthly profits between 1 to 2 lakhs INR. - Investment will primarily support shop rent, staff hiring, interior decor, and inventory management, ensuring a seamless transition to a restaurant format. - Operating with just 2 employees, the business model is lean and easily scalable, poised for expansion in the thriving Maninagar food scene. - The reported revenue for last year is unavailable, as the business was launched only a few months ago and has not completed a full financial year of operations.

Dairy products manufacturing company based in Veyangoda, Sri Lanka. - Our products include mozzarella cheese, butter, ghee, yoghurt and ice-cream. - We have 35 active clients, which are restaurants, hotels and pizza makers, located in and around Colombo area. - Supplied to these businesses on a recurring basis, once in every 2 to 3 weeks. - Average value of each supply is LKR 250k. - Raw materials are procured from local vendors in Colombo. - There are 12 permanent employees, in addition, people will be hired on contract basis for logistics and transportation. - The company has trade license.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.

Premium food park located in a prime location. - We have a footfall of 800 people on a daily basis. - Our facility is built on an area of 10,000 sq ft and there are a total of 19 kitchens currently. - There is a seating arrangement for 300 people and an open sky seating. - We also have live music and acts, a big screen, lawn, and play zone for children. - Majority of our revenue comes from the rental charges from the restaurants. - We have 4 permanent employees and the restaurants have their own employees.

Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

1. A food & beverage business located in Manali with 8 employees. 2. Products & services include pizza, pasta, Indian dishes, Israeli food, and continental food. 3. The hostel has 12 rooms with an occupancy rate of 70%. 4. The cafe gets 40 customers daily. It has 45 seating capacity.