Business Investment Opportunities

Located in Dammam, this Moroccan Restaurant specializes in authentic Moroccan cuisine, providing a unique dining experience for customers seeking traditional flavors. - The diverse menu features traditional dishes such as tagines, couscous, harira, and rfissa, along with Moroccan grilled dishes that are expertly seasoned with original spices. - Fresh Moroccan desserts, including Kaab El Ghazal, Chebakia, Baghrir, and Msemen, are available to complete the dining experience, alongside traditional Moroccan mint tea. - Catering to a growing and loyal customer base, the restaurant serves around 20-25 customers daily with a seating capacity of 30, ensuring a cozy environment. - The restaurant generates revenue through multiple channels: dine-in service, takeaway orders, and delivery, which diversifies its income streams and accommodates varying customer preferences. - The business benefits from the promoter's extensive experience in the food and restaurant industry, specifically in Moroccan cuisine and daily operations, enhancing overall service quality. - Strong relationships with suppliers enable the restaurant to maintain consistent quality and authenticity in its ingredients, crucial for customer satisfaction and repeat business. - Operates with a valid commercial license.

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.

Planning to open a Portuguese restaurant in the older parts of Bangkok where tourism is prime. - The restaurant is currently unregistered. Post-funding, we plan on registering the restaurant. - Restaurant has a planned seating capacity of 16 people with an area of 200 square meters. The location is yet to recognized. - The main USP is that we will be the first restaurant specializing in Portuguese cuisine in Bangkok. - The focus in on giving a food and wine experience in an open kitchen. We will be targeting the general public and tourists as clients. - Post funding, we plan to initiate operations within 6-8 months. We will be hiring 8-10 people to work at the restaurant. The business decision to acquire the property on rent or to purchase the property will be made post-funding. - Plan to engage in word-to-mouth promotion, social media marketing and newspaper marketing to promote the business. - Promoter has over 12 years of strong experience in the culinary industry as a chef and also in restaurant management. Owner has worked with some of the top chefs around the world and has an impressive culinary background.

Located in Mumbai, this small business will specialize in skincare and healthcare products, focusing on natural ingredients for holistic wellness. - The company will offer a range of products including ABC juices, green juices, retinol juice, and carrot juice aimed at promoting health and vitality. - It will produce a specialized seeds bar that supports hormonal health, tapping into the growing wellness food trend. - Target customers will include health-conscious individuals seeking natural skincare solutions and nutritious food options. - Revenue will be generated through product sales on our website and Amazon. - We have recently acquired a factory to begin production; however, manufacturing has not yet commenced. - The previous year’s annual revenue and current monthly sales are unavailable, as operations have not yet commenced.

Company is planning the renovation and remodeling of a restaurant that was operating until 2020. - The restaurant was previously operating under different ownership. We are now planning to renovate and start operations under our own brand. - Unique location in Casco Antiguo of Marbella with a huge terrace. The restaurant was awarded a Michelin dish while operating. - The renovation and remodeling are expected to be complete in 2 months and the restaurant can accommodate 60+ customers. - Promoter has 20 years of international experience in hospitality.