Business Investment Opportunities

Fine dining restaurant located in the Chiado district of Lisbon, featuring innovative tasting menus crafted by a Chef. - Listed in the Michelin Guide this year, known for its creative seasonal “chapters” inspired by global cuisines and delivered through immersive culinary storytelling. - Operates on a reservation-based model offering 7, 9, and 12-course menus with optional wine pairings. - Attracts high-end clientele with 37,000+ Instagram followers and top reviews (9.5/10 on TheFork, highly rated on TripAdvisor). - Established partnerships with local Portuguese producers, creative designers, and global platforms such as TheFork and UMAI. - Operates from a 300 m² facility spread over two floors, including a 22-seat main dining room, 10-seat chef’s table, bar area, and private dining room. - Prime Chiado location near 5-star hotels with a 10-year lease (signed 2023) at €5,000/month—well below market average. - It is a Michelin-starred restaurant with a significantly higher average ticket size than standard restaurants, which explains the higher run rate relative to the number of employees.

Fine dining restaurant located in the Chiado district of Lisbon, featuring innovative tasting menus crafted by a Chef. - Listed in the Michelin Guide this year, known for its creative seasonal “chapters” inspired by global cuisines and delivered through immersive culinary storytelling. - Operates on a reservation-based model offering 7, 9, and 12-course menus with optional wine pairings. - Attracts high-end clientele with 37,000+ Instagram followers and top reviews (9.5/10 on TheFork, highly rated on TripAdvisor). - Established partnerships with local Portuguese producers, creative designers, and global platforms such as TheFork and UMAI. - Operates from a 300 m² facility spread over two floors, including a 22-seat main dining room, 10-seat chef’s table, bar area, and private dining room. - Prime Chiado location near 5-star hotels with a 10-year lease (signed 2023) at €5,000/month—well below market average. - It is a Michelin-starred restaurant with a significantly higher average ticket size than standard restaurants, which explains the higher run rate relative to the number of employees.

A restaurant business based in Kharkiv, Ukraine. - The restaurant has not been setup yet. We will be setting it up once funds are received. - We will be serving multi-cuisine food at the restaurant including - sushi, Italian and continental cuisine. - Our business has strong experience in this industry as we already have a successful restaurant and hotel operating in Kharkiv. - Chefs and waiters are available, and will begin working as soon as the restaurant is set up. - Property for the restaurant is identified and has an area of 2,600 Sq. Ft. in a popular region of Kharkiv. - We expect to begin operations within 6 months post receiving funds.

Company is planning the renovation and remodeling of a restaurant that was operating until 2020. - The restaurant was previously operating under different ownership. We are now planning to renovate and start operations under our own brand. - Unique location in Casco Antiguo of Marbella with a huge terrace. The restaurant was awarded a Michelin dish while operating. - The renovation and remodeling are expected to be complete in 2 months and the restaurant can accommodate 60+ customers. - Promoter has 20 years of international experience in hospitality.

Located in Dammam, this Moroccan Restaurant specializes in authentic Moroccan cuisine, providing a unique dining experience for customers seeking traditional flavors. - The diverse menu features traditional dishes such as tagines, couscous, harira, and rfissa, along with Moroccan grilled dishes that are expertly seasoned with original spices. - Fresh Moroccan desserts, including Kaab El Ghazal, Chebakia, Baghrir, and Msemen, are available to complete the dining experience, alongside traditional Moroccan mint tea. - Catering to a growing and loyal customer base, the restaurant serves around 20-25 customers daily with a seating capacity of 30, ensuring a cozy environment. - The restaurant generates revenue through multiple channels: dine-in service, takeaway orders, and delivery, which diversifies its income streams and accommodates varying customer preferences. - The business benefits from the promoter's extensive experience in the food and restaurant industry, specifically in Moroccan cuisine and daily operations, enhancing overall service quality. - Strong relationships with suppliers enable the restaurant to maintain consistent quality and authenticity in its ingredients, crucial for customer satisfaction and repeat business. - Operates with a valid commercial license.

200 clients/day (40% new, 60% repeat). - Registered on Swiggy and Zomato and receive 30-40 orders daily. - The seating capacity of the restaurant is 25 pax. - Raw materials are procured from local mandis. - The promoter has 4+ experience in the industry as an owner. - We have an FSSAI license.