Business Investment Opportunities

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

We are traders of hardware products based out of Delhi. - Tied up with 8 local vendors for the products. - We sell products through our dealer network with more than 100 dealers in North India. - Founder has 23 years of experience in trading. - Business owns product stock and office setup.

Revenue model: Currently our sales occur through Gojek and Grab. This can be potentially supplemented by offline orders or catering orders for events. - Business relationships: We have established partnerships with both Gojek and Grab that act as our primary sales channels. - Focus: Currently we focus on authentic Kapau cuisine from Bukittinggi, West Sumatera. - Customer feedback: The positive customer reviews that can be found on Gojek and Grab suggest the good food quality and services we provide. - Order volume: Our business experiences more than 50 orders a day.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine. - The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele. - Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area. - Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region. - The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago. - The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.

We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

First time in India we are bringing "Biriyani on Wheels" with a food truck concept. - We have a centralized industrial kitchen, with a cloud kitchen and 3 food trucks. - On a daily basis we receive 500-600 orders. - 60% of orders are from offline channels such as takeaways and 40% are through online channels. - Food trucks were introduced recently, due to which our run rate sales increased and we are expecting a high growth rate. - The business has not taken any loans previously. - The company has two promoters, but one of them is leaving the company.

Business was registered in 2014. - We are into manufacturing of kitchen accessories, cabinets and modular kitchen fittings. - Founder has 23 years of experience in the industry. - Manufacturing capacity is 3K - 4K number of items per month. - Have dealers & distributor network in whole of Delhi NCR. Tied up with 15-20 dealers.