Business Investment Opportunities

Food manufacturing and distribution company specializing in bakery products. - The business manufactures and markets products under own brand, with a portfolio of approximately 12 SKUs catering to retail and foodservice customers. - Supplies bakery and food products to around 40 restaurants across Kolkata, making the distribution vertical the major source of revenue. - Operates a centralized production model through one central kitchen, ensuring consistent product quality and efficient supply chain management. - Current production capacity is approximately 50–60 kg of bread per day, with the ability to support growing demand across distribution and franchise channels. - The company also has an established a network of approximately 10 franchisee-operated bakery outlets under its brand, expanding market reach without directly managing retail operations. - Revenue is generated through product distribution (major), franchise fees, and royalty income from franchise bakery outlets, with distribution contributing the majority of annual revenue. - The business generates annual revenue of approximately INR 10 crore, reflecting an established market presence and diversified income streams. - Originally established as a proprietorship around 10 years ago, the business was incorporated as a company last year to support future expansion and growth. - The company holds valid FSSAI licenses and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Food manufacturing and distribution company specializing in bakery products. - The business manufactures and markets products under own brand, with a portfolio of approximately 12 SKUs catering to retail and foodservice customers. - Supplies bakery and food products to around 40 restaurants across Kolkata, making the distribution vertical the major source of revenue. - Operates a centralized production model through one central kitchen, ensuring consistent product quality and efficient supply chain management. - Current production capacity is approximately 50–60 kg of bread per day, with the ability to support growing demand across distribution and franchise channels. - The company also has an established a network of approximately 10 franchisee-operated bakery outlets under its brand, expanding market reach without directly managing retail operations. - Revenue is generated through product distribution (major), franchise fees, and royalty income from franchise bakery outlets, with distribution contributing the majority of annual revenue. - The business generates annual revenue of approximately INR 10 crore, reflecting an established market presence and diversified income streams. - Originally established as a proprietorship around 10 years ago, the business was incorporated as a company last year to support future expansion and growth. - The company holds valid FSSAI licenses and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Coffee shop business currently operating in Étretat with 50–100 daily walk-ins, offering specialty coffee, breakfast items, and all-day snacks. - Menu includes cappuccino, matcha latte, cakes, and omelettes, with plans to replicate and expand the offering in a larger upcoming café. - The existing café operates from a compact space, and the new outlet aims to provide a bigger seating capacity and improved customer experience. - The upcoming café has no outstanding loans and is fully funded by the owner. - The founders are seeking investment to open a new location in Nice, leveraging the traction and customer demand from the current café. - The upcoming business is not yet registered.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

Located along the west coast road in Wewak, Papua New Guinea, the business owns approximately 10 acres of prime highway-front land suitable for redevelopment into a modern fuel station and commercial hub. - The site previously operated as a fuel station about 40 years ago under the promoter’s father and still contains two underground 6,000-liter fuel tanks, providing a historical operational base for revival. - The redevelopment plan includes installing 4 fuel dispensing pumps, two for gasoline and two for diesel to serve highway traffic and the surrounding communities, including those traveling toward Aitape. - Beyond fuel sales, the project envisions a multi-service center featuring tyre repair services, a takeaway snack bar, a quick-service restaurant, a coffee shop, a roadside butchery, and a small liquor shop to create a one-stop destination for travelers and locals. - Beyond the service station, the property also allows for a potential later-phase development of around 50 rental office units, offering future recurring rental income opportunities. - The business already holds a registered business name and taxpayer registration, ensuring readiness for legal operation once funded. - Full financial support is being sought to rebuild and relaunch the refueling station and associated commercial facilities, positioning the project to benefit from growing transport activity and regional development along this highway corridor.

We are a premium Belgian & Swiss confectionery brand that is currently operating in Bangalore. - Have 3 stores located in upscale areas in well known buildings. - Products are made in a central kitchen with 9 highly skilled and experienced confectioners. - Ingredients are imported from California, Belgium and Switzerland. - Our 3rd outlet is relatively new, however, we receive more than 60 and 35 daily customers at other two outlets. - Promoter has over 5 years of experience in the field of chocolates and confectioneries.

The brand highlights itself as the first Restobar in the heart of the city located along the outer ring road Hosur and features a water body, landscaping, and outdoor event space with ample parking space. - The construction is almost done, we are yet to start with the interiors. - We have already started with the licensing process. We will get it before the launch. - The resto-bar will have 250 seats with a retractable roof system and large open space for outdoor seating and parking. - We intend to target corporate's for the business. - The resto-bar and club industry has grown exponentially in the past five years. It is also added fact that open-space resto-bar usurped the market despite the pandemic. - The business should be operational in 5-6 months.

Event management company providing services across eastern part of India. - Our catering service offers wide range of cuisines. - Conducts wedding events along with food supply services. - Also operating as a restaurant business in Kolkata. - Provides tiffin services to PGs, hostels etc. - We have 5,000+ clients and mostly operate through our website.