Business Investment Opportunities

Business has been in the industry for 35 years as a single proprietorship but was officially a corporation 12 years ago. - The company started by selling piecemeal goods akin to traditional Filipino sari-sari stores, to selling hamburger sandwiches within the neighbourhood. - The business then grew to manufacture and sell processed meat products to selected distributors, and schools across Metro Manila with burger patties as its flagship merchandise. - 20,000 -22,000 kgs is the processing capacity of the unit. - We offer our customers processed meat products of the highest caliber at competitive prices that are essential to every Filipino household. - In order to provide our customers with the greatest products possible, we also want to continuously develop and enhance our production methods.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.

Modern coffee house and community hub for specialty coffee, hearty food and human connections. - We are the cornerstone of the tech community in Singapore and regularly host events for partners like: • Key. ai. • The Generative beings. • Kurate. • eChai Ventures. • The Product Folks. • XA Network. • Women in VSEA. • Remarkable Women in Tech and Business. • Asia Startup Network. • The 100 Club. • The Kali Collective. - We have established our brand as a community hub centrally located in the vibrant East Coast/Joo Chiat area. - We offer a diverse menu with specialty coffee and tea, international cuisine, and alcoholic beverages, catering to varied customer tastes. - Maintain a compelling 4.5-star rating across multiple platforms, including Google and major food delivery services, reflecting high customer satisfaction. - The business has achieved a strong operational standing, with EBITDA of 15% and an impressive yearly run rate of SGD 1 million. - We hold a strategic liquor license, enhancing its product offering and drawing significant foot traffic. - We rely on a reliable workforce of 10 employees, supplemented by part-time staff, ensuring flexible and efficient service delivery. - Ongoing annual events contracts worth SGD 300 thousand with Singapore EDB, East Coast Comedy and SG Trivia.

The restaurant is a unique theme-based traditional restaurant in Qatar with an 11,000 sq. ft. area. - The restaurant has a seating capacity of 150 pax and can accommodate more than 30 cars at a time for parking. - Currently, we are generating an average revenue of QAR 250k per month with only 1 type of traditional cuisine. If in the future we serve multiple cuisines, the revenue can reach up to QAR 700 to 800k per month. - We also receive bookings for birthday parties, events, and seminars. On average we receive 4 to 5 bookings per week. - The majority of our revenue is generated from bookings for parties and events.

The product of the business is Iranian and Iraqi dates packaging. - We buy raw dates from the market and then package and sell them. - The business has 2 to 3 vendors at the current stage. - Main target segment is retail customers and we have developed good relationships with 30-35 distributors through them we make the product available to retail customers. - We plan to further expand from dates to almonds and cashew nuts. - The business also plans of selling its product through an online marketplace. - Our distributors are spread out in 7 districts of West Bengal. - We make sales of around 3-4 metric tonnes of dates in a month, which is about 6k packets. - Our factory has a production capacity of max 13 metric tonnes per month. - Minimum cost of a packet is INR 70 for 500g, and the maximum cost of a packet is INR 150 for 500g. - The business is also NPD and FSSAI certified. - The sales have dropped due to a shortage of cash flow for packaging.

We are the first who started this concept in Pune. - Currently have 16 outlets/kiosks all over Maharashtra and 1 in Bangalore. - Recently received the Food Connoisseur Award in Mumbai in the Best Kiosk category. - We do not charge any royalty and only charge a one-time fee of INR 1-2 lakh from our franchisees. - The Pune kiosks are supplied with raw materials from our base kitchen. - Looking for a person who helps expand the franchise network and get a placement agency to get skilled F&B staff for our franchisees. - We also plan to shift from a kiosk to a normal outlet franchise model. We will charge a royalty once the model has been changed. - Revenue includes the sales from the 2 COCO kiosks and the one-time franchise fee.

Established distribution company based in Phnom Penh. - Specializing in importing food and beverage products from Japan, Thailand, and Malaysia to the Cambodian market. - Currently serves a diverse client base of over 1,000 customers, including both wholesalers and retail FMCG businesses. - Employs a dedicated team of 80 permanent employees, supplemented by temporary and contract workers to enhance logistics operations. - Leveraging a strong social media presence for brand promotion and customer engagement, fostering a loyal customer base. - Holds a valid import license, ensuring compliance with regulatory standards and a seamless import process. - Plans to diversify operations with the upcoming launch of an in-house snack manufacturing segment under the same entity, aimed at capturing additional market share.

We are currently in discussion with distributors for our products. - Laboratory tests completed with 3 independent laboratories. - Live test with actual product completed, results with babies are very positive and parents were very happy. - The manufacturing capacity is 3,000 jars daily.