Business Investment Opportunities

We serve both vegetarian and non-vegetarian cuisine. - Restaurant has 9 tables and can seat 36 people. - We serve over 30 customers every day. - Have received high ratings on several review sites including Zomato. - Though our revenue is increasing each month, the business is yet to breakeven. - If we serve an additional 10 - 20 customers each day, the business would be profitable. - We also host birthday parties and offer catering services.

We serve both vegetarian and non-vegetarian cuisine. - Restaurant has 9 tables and can seat 36 people. - We serve over 30 customers every day. - Have received high ratings on several review sites including Zomato. - Though our revenue is increasing each month, the business is yet to breakeven. - If we serve an additional 10 - 20 customers each day, the business would be profitable. - We also host birthday parties and offer catering services.

We receive a high daily number of footfall ranging from 100-200 persons and our average order value is EUR 600-700 (on the higher end). - Have one FNL Star Award. - We have excellent know-how in the field of restaurant operation. - We experienced a growth in sales this year due to an increase in seating capacity and in our prices.

A cold storage warehouse business located in Katihar, -specializing in organic food storage. - With a substantial storage capacity of 1,20,000 metric tons, the facility offers ample space for the preservation of organic produce. - The company has established direct procurement channels with 20 to 25 farmers across India, enabling a consistent and diverse supply of organic fruits and vegetables for storage and distribution. - The business operates on a dual revenue stream model. Firstly, by charging storage fees from farmers based on the volume and duration of storage, and secondly, through local retail distribution on a daily basis. - Has established a well-structured supply chain, with a frequency of stock received being once in 6 months from each farmer.

Established player in the food ingredients and spices industry located in Bangalore, catering to a diverse market. - Employee strength of 160, ensuring robust operational capabilities and product quality. - Key products include top-selling items like Chilly powder, Turmeric powder, and speciality Sambar and rasam powders, driving significant revenue. - Extensive distribution network with 400 to 500 distributors, enhancing market penetration in both South and North India. - Geographically diverse sales presence in key regions, including Andhra Pradesh, Telangana, Goa, Karnataka, Jammu, Delhi, UP, and Rajasthan. - Anticipation of increased sales in the second half of the year, indicating positive growth momentum. - Fully compliant with regulatory standards, registered in the Ministry of Corporate Affairs (MCA) and holds an FSSAI license for food safety.

Located in Istanbul, the business operates in the Testing, Inspection & Certification industry. - Comprises a small team with 15 dedicated employees. - Generates revenue through certification, inspection, and training activities. - Serves clients in the food, agriculture, aquaculture, packaging, feed, and consumer products sectors. - Valid registration certificate from the local body ensures compliance. - Offers specialized services tailored to aquaculture farms and agricultural businesses.

Located in Ahmedabad, this well-established multi-cuisine restaurant boasts strong industry presence, contributing significantly to its trusted reputation. - The establishment operates with a high seating capacity: 192 in the restaurant, 172 in the cafe, and a banquet capable of hosting 120 guests, ideal for scaling investor interest. - With purely vegetarian offerings, the restaurant attracts daily footfall of over 200 customers, underscoring its popularity and customer loyalty within the local dining scene. - The facility efficiently handles approximately 10-12 banquet orders weekly, illustrating its proficiency in managing events and parties alongside regular operations. - Managed by a lean team of 7 employees, the business reflects effective operations and low labor overheads, optimizing profitability for potential investors. - FSSAI certification is available, ensuring compliance with food safety standards, which enhances its credibility and attractiveness to prospective buyers. - There has been a huge rise in sales after the completion of the road work outside the restaurant, which previously made it difficult for customers to come in.

Operates as a Fijian Kava dealer based in Nadi. - Products are directly procured from local farmers, ensuring quality and sustainability. - Currently maintains a client base of 10-12 local retailers, with a weekly supply frequency, indicating steady regional demand. - Own retail operations conducted on a smaller scale with daily sales, indicating deep customer engagement and market knowledge. - Comprises a small team of 2 employees, out of which one of them is the owner and the business needs these 2 employees to run the business operations. - Actively pursuing an export license to expand market reach beyond Fiji, signalling growth ambitions and strategic expansion plans. - Situated in Nadi, positioning the business advantageously in a major tourism and trade hub, potentially enhancing distribution and exposure. - Engages in weekly wholesale and daily retail, showcasing operational efficiency and an adaptable supply chain framework.

1. Established baby food business, located in Singapore. 2. Primary products are Baby Formula Milk and Infant Formula. 3. Strong recurring revenue and high gross profit margins. 4. Established in online and offline channels like Cold Storage, Sheng Siong, and NTUC. 5. More than 5,000 active parents database. 6. Good access to a wide range of customers both online and offline.