Business Investment Opportunities

Cafe business located in Salatiga. - The business is located in a popular city location. - The cafe has a capacity of 8 tables. - We get our ingredients from local suppliers. - Have a footfall of 50-150 customers daily. - Promoter has 5+ years of experience in the industry. - Investment is required to start new outlets in bigger locations.

We are a two years old cafe and recognized as one of the top-known places at Hosur. - Our cafe serves a unique cuisine, offering tea, biryani, chatichor, kiziparota, pothichor, noodles, and fried rice. - We have a seating capacity of 25 pax. - On average we receive 30 to 35 orders per day with an order value of INR 500. - We are also listed on Zomato and Swiggy. - 80% of our orders are online and the rest are walk-in orders. - Day by day our business is increasing, we have a unique variety of dishes. - The business does not have any loans or overdue. - The business is a sole owner.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

The company operates cafes and provides franchised units. - We have 2 company owned cafes and 12 franchise run cafe outlets in Chennai for our brand. - Serving hot drinks, cold beverages, and snacks. - Each outlet generates approximately INR 10,000 to INR 12,000 sales per day. - We charge royalty on monthly sales from the franchise run outlets. - Business has a loan of INR 15 lakhs and is run by 3 directors and 3 investors. The directors hold 90% stake and the rest is owned by the investors.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

Dual location operation: The business operates successful cafe bistros in both Canton and Ann Arbor, Michigan. - Strong revenue stream: Combined average monthly revenue of $120k, reflecting high customer engagement and successful menu offerings. - Diverse product portfolio: The cafe boasts a wide array of top-selling beverages such as Karak, amore, masala chai, and signature refreshers including mango tango and blue moon mojitos. - Unique culinary experience: Offers a menu that harmoniously blends Eastern and Western flavours with distinctive sandwiches, wraps, and flatbreads like chutney chicken, Lahori chicken melts, and tikka chicken flatbread. - Established market presence: Known for its unique chai flavours and niche food offerings in a competitive market, contributing to robust customer loyalty and brand recognition. - Investment opportunity: Seeks capital infusion to bolster expansion, marketing, and R&D initiatives, with the potential to develop a franchise model. - Workforce and lease strategy: Employs 20 staff across both locations and maintains operations through leased properties, reflecting an asset-light strategy conducive for rapid scaling.

Cafe in Pune with a steady foot traffic with 120-150 daily walk-ins, highlighting strong local engagement. - Specializes in a diverse menu including top-selling burgers, momos, and the unique masala doodh, catering to varied culinary tastes. - Current operations yield almost 100% revenue from retail dine-ins, with recent expansion to Swiggy, receiving an initial 5-10 daily orders. - Officially licensed by FSSAI, ensuring food safety and quality standards are fully met. - Achieved INR 3 lakh in revenue during the initial three months post-launch, showcasing rapid traction in the competitive cafe industry. - Business situated in a prime Pune location, necessitating investment in menu expansion and machinery to boost productivity and sales. - Targeting a shift from current near-breakeven EBITDA to profit within a three-month forecast, indicative of strategic financial planning.

Business operating tea/coffee shop in a commercial area with a unique design and concept of a pilot store. - Serve tea, coffee, and other snack items. - Used to receive around 800+ walk-ins every day before the pandemic. - Every time a customer purchases from the shop they get a coupon of a lucky draw. - We have held 6 monthly lucky draws to date. - The winner of the lucky draw gets a prize of INR 10,000. - We use paid Facebook and Instagram ads to promote our brand. - Have also given several advertisements in local Marathi newspapers. - Have 2 employees who work at the coffee shop. - Tied up with 2 local bakeries that provide us with all snack items. - Sales have dropped due to the pandemic.

Our business is a cafe that has 2 outlets in Raipur. - We serve beverages, snacks, and breakfast items. - The seating capacity for the bigger outlet is 83 which also has an open sitting area while the smaller outlets have a seating capacity of 30 pax. - On average, we generate total revenue of INR 20,000 per day. - The sales last year were reduced due to the pandemic and lockdown. - We have filled that gap in small cities where young professionals and students gather. - The promoter has 3 years of experience in this industry.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

Located in a mall. - Seating capacity: 40. - Daily, there are between 100-150 customers. - Located in a residential and commercial area. - Caters to all professionals (more than 80% share), - Mostly family customers.

Leading e-sports cafe in Ho Chi Minh with F&B menu. - Have served over 38,000 customers since inception. - Business is still strong even after 4 years and 3 months. - Our cafe is located in a commercial area near hotels and restaurants. - We receive 100-120 daily footfall during weekdays, and over 200 footfall during weekends. - Have 106 high-end gaming PCs with the best hardware setup for LAN gaming, and one of the best interior designs for an eSports cafe. - We have our own platform for online food orders and we are also partnered with Foody for food delivery. - Revenue split: 65% of our revenue is generated from the eSports gaming vertical and 35% of the revenue is generated from F&B. - The founder is from Singapore and has been running this business since 2016. He saw the combination of a new retail F&B shop like Hard Rock Cafe that also focuses on the e-sports segment and targets the age group of 16 ~ 25 years old. - Founder has operated the business without any loss even during the COVID-19 and post COVID-19 economic recession. While he built his retail business leveraging on IT system and design, he also realized that he could sell his solutions to many cafes. His ultimate exit plan is to sell franchising so that he can also continue to develop 6 other business units in the e-sports industry to also become full turnkey solutions for e-sports/cafe/hotel/hostel that require e-sports facilities. He has also closed many big projects in Singapore, Myanmar, Thailand, and Vietnam.

• Located in Bangalore, this cafe is in the food industry and has 9 employees. • The cafe specializes in 3 food brands- healthy, continental and south cuisine. • Key offerings include English breakfast, salads and dosa, giving it a unique selling point. • The cafe has been operational for a year and is projected to reach good profits within the month. • Owner has 5 years of experience in the cafe industry and 10 years of experience in the fitness industry. • Cafe has capacity to seat 50 customers with an average of 50-60 customer visits per day. • Investment is sought for expansion of the cafe.