Business Investment Opportunities

A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

Established 6-year-old vegetarian cafe located in Wagholi, Maharashtra, with a strong track record of profitability. - High customer engagement with a daily footfall of 100 to 150 customers, demonstrating a robust local following. - Diverse sales channels with a 40% contribution from online platforms (Zomato and Swiggy) and 60% from in-house dining. - Top-selling menu items include the popular brown burger, brown bread sandwiches, and cold coffee, catering to a growing demand for vegetarian options. - Additional revenue streams through catering for birthday parties and event orders, enhancing overall sales. - Extensive experience as a promoter, totalling 6 years in the restaurant industry, ensuring operational expertise and business acumen. - Fully compliant with regulatory standards, registered with FSSAI license and Shop Act Certificate, ensuring credibility and operational legitimacy.

This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

Cafe business located in Salatiga. - The business is located in a popular city location. - The cafe has a capacity of 8 tables. - We get our ingredients from local suppliers. - Have a footfall of 50-150 customers daily. - Promoter has 5+ years of experience in the industry. - Investment is required to start new outlets in bigger locations.

We are a two years old cafe and recognized as one of the top-known places at Hosur. - Our cafe serves a unique cuisine, offering tea, biryani, chatichor, kiziparota, pothichor, noodles, and fried rice. - We have a seating capacity of 25 pax. - On average we receive 30 to 35 orders per day with an order value of INR 500. - We are also listed on Zomato and Swiggy. - 80% of our orders are online and the rest are walk-in orders. - Day by day our business is increasing, we have a unique variety of dishes. - The business does not have any loans or overdue. - The business is a sole owner.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

The company operates cafes and provides franchised units. - We have 2 company owned cafes and 12 franchise run cafe outlets in Chennai for our brand. - Serving hot drinks, cold beverages, and snacks. - Each outlet generates approximately INR 10,000 to INR 12,000 sales per day. - We charge royalty on monthly sales from the franchise run outlets. - Business has a loan of INR 15 lakhs and is run by 3 directors and 3 investors. The directors hold 90% stake and the rest is owned by the investors.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

Dual location operation: The business operates successful cafe bistros in both Canton and Ann Arbor, Michigan. - Strong revenue stream: Combined average monthly revenue of $120k, reflecting high customer engagement and successful menu offerings. - Diverse product portfolio: The cafe boasts a wide array of top-selling beverages such as Karak, amore, masala chai, and signature refreshers including mango tango and blue moon mojitos. - Unique culinary experience: Offers a menu that harmoniously blends Eastern and Western flavours with distinctive sandwiches, wraps, and flatbreads like chutney chicken, Lahori chicken melts, and tikka chicken flatbread. - Established market presence: Known for its unique chai flavours and niche food offerings in a competitive market, contributing to robust customer loyalty and brand recognition. - Investment opportunity: Seeks capital infusion to bolster expansion, marketing, and R&D initiatives, with the potential to develop a franchise model. - Workforce and lease strategy: Employs 20 staff across both locations and maintains operations through leased properties, reflecting an asset-light strategy conducive for rapid scaling.

Cafe in Pune with a steady foot traffic with 120-150 daily walk-ins, highlighting strong local engagement. - Specializes in a diverse menu including top-selling burgers, momos, and the unique masala doodh, catering to varied culinary tastes. - Current operations yield almost 100% revenue from retail dine-ins, with recent expansion to Swiggy, receiving an initial 5-10 daily orders. - Officially licensed by FSSAI, ensuring food safety and quality standards are fully met. - Achieved INR 3 lakh in revenue during the initial three months post-launch, showcasing rapid traction in the competitive cafe industry. - Business situated in a prime Pune location, necessitating investment in menu expansion and machinery to boost productivity and sales. - Targeting a shift from current near-breakeven EBITDA to profit within a three-month forecast, indicative of strategic financial planning.

We are a healthy cafe located in Pune that serves healthy dishes like salads, rice bowls, and smoothies. - The seating capacity of our cafe is 25 pax. - On average, we have 10 to 12 daily walk-in customers. - We also provide meals to customers on monthly subscription basis and currently have 18 to 19 customers for this month. - Our cafe is also listed on Zomato. - Business has no loans and is run by a sole owner.

We are one of the best cafes in Colombo with perfect and beautiful interior solutions. - On a daily basis we receive 50-100 customers. - The facility has a seating capacity of 65 people. - Our cafe is located in a prime location. - This business has one owner with a 100% stake in the company. - Company does not have outstanding liabilities.