Business Investment Opportunities

Sandwich chain offering a range of veg and non-veg, customizable sandwich options. - At present we offer 15 variants of sandwiches including several Indian fusion sandwiches. - Currently, operate 9 locations in Kolkata of which 3 are dine-in restaurants with the rest of them being takeaway outlets. - Have built a strong brand in Kolkata and are well known in the region. - Around 35% of our revenue comes from online aggregators including Swiggy and Zomato. - Strong promoter team with over a decade of experience in the fast-food space.

Business is in the food manufacturing industry and based in Bangalore. - Company has a manufacturing unit in Bangalore. - We manufacture ready-to-cook products majorly & also trade dry fruits and spices in very small quantity. - Production rate of ready-to-cook products is 30,000 pieces per day. - We sell these products through a network of 100 dealers all over India. - We also sell ready to cook products through the retail segment. - Presently covered 1,330 outlets & planning to increase further (potential is 65,000 outlets) - Though we have customers all over India, most of our regular customers are from Karnataka, Hyderabad, Maharashtra, Delhi, and Guwahati. - Manufacturing of ready-to-cook products is generating most of the revenue in the business.

Business is in the food manufacturing industry and based in Bangalore. - Company has a manufacturing unit in Bangalore. - We manufacture ready-to-cook products majorly & also trade dry fruits and spices in very small quantity. - Production rate of ready-to-cook products is 30,000 pieces per day. - We sell these products through a network of 100 dealers all over India. - We also sell ready to cook products through the retail segment. - Presently covered 1,330 outlets & planning to increase further (potential is 65,000 outlets) - Though we have customers all over India, most of our regular customers are from Karnataka, Hyderabad, Maharashtra, Delhi, and Guwahati. - Manufacturing of ready-to-cook products is generating most of the revenue in the business.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - 3 stores to date. - The business pays a 6% royalty on sales. - The business has generated cumulative sales exceeding USD 1,500,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian QSR sector with a unique first to market concept.

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

Recognized among the top 5 burger brands in Delhi, known for delivering exceptional quality and taste. - Dedicated to serving a higher affluence consumer segment, ensuring a premium dining and delivery experience. - Maintains a balanced veg and non-veg sales ratio of 50:50, catering to varied preferences. - Strong customer loyalty with over 25% of orders coming from repeat customers. - Processes 400+ orders monthly, showcasing consistent demand and customer satisfaction. - Proud recipient of the "Best Burger Brand in Delhi" award by Delhiite Magazine, a testament to our quality and reputation. - Offers a multi-channel presence, including Swiggy, Zomato (primary), dine-in, and event catering, to serve customers across different touchpoints. Primary revenue comes from online channels. - Strategically located in an affluent neighborhood, attracting a high-paying clientele that values quality and experience. - Features a 24-seater dine-in setup designed for comfort and ambiance, alongside seamless online delivery through leading aggregators. - Average order values reflect our premium positioning: ₹1,200 for dine-in and ₹550 for online orders. - Fully compliant with FSSAI regulations, reinforcing our commitment to safety and hygiene. - The employee count reflects the workforce required to scale effectively.

Fast food restaurant is new on the scene, specializing in tasty South Indian cuisine. - We serve a range of popular vegetarian dishes like idlis, Dose, wada and bondas. - Located in Hyderabad, we focus on quick service, catering to customers looking for a nice breakfast or brunch. - Currently we operate only in the morning, making our offerings perfect for early risers. - We typically see around 100+ walk-in customers each day, showing steady demand in our area. - Our restaurant follows strict food safety guidelines and is FSSAI certified. - We project to turn a profit within two months of operation thanks to our strong customer base and affordable pricing.