Business Investment Opportunities

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

We are a frozen food manufacturer based in Carapichaima, specializing in delicious wontons, mini rolls, and a variety of pre-cut vegetables for all your cooking needs. - Our product range includes chunky veggies, chow mein, stir fry, and a selection of finger foods and appetizers perfect for any occasion. - We supply a diverse clientele including supermarkets, cinemas, restaurants, bars, hotels, caterers, and schools, ensuring there's always something for everyone. - Our manufacturing capacity is impressive, producing around 1000-1500 packs per week to meet demand. - Currently, we are partnered with approximately 5 B2B clients, which helps us create strong business relationships in the industry. - We hold a registration certificate, assuring quality and compliance in our products. - With a small but dedicated team of 5 employees, we focus on delivering quality and satisfaction to all our customers. - We're excited about the potential for growth and are actively looking to connect with investors interested in the frozen food market.

We are a frozen food manufacturer based in Carapichaima, specializing in delicious wontons, mini rolls, and a variety of pre-cut vegetables for all your cooking needs. - Our product range includes chunky veggies, chow mein, stir fry, and a selection of finger foods and appetizers perfect for any occasion. - We supply a diverse clientele including supermarkets, cinemas, restaurants, bars, hotels, caterers, and schools, ensuring there's always something for everyone. - Our manufacturing capacity is impressive, producing around 1000-1500 packs per week to meet demand. - Currently, we are partnered with approximately 5 B2B clients, which helps us create strong business relationships in the industry. - We hold a registration certificate, assuring quality and compliance in our products. - With a small but dedicated team of 5 employees, we focus on delivering quality and satisfaction to all our customers. - We're excited about the potential for growth and are actively looking to connect with investors interested in the frozen food market.

Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

The business is involved in the manufacturing and distribution of nutritious food. - We are serving 3 major cities in India (around 100 retailers). The cities are Bengaluru, Trivandrum, and Cochin. - The company has started its operations in Qatar. - We currently have nearly 20 products with mainly the value addition of coconut. - Our promoters are from a firm business background and have great expertise in the corporate sector. - We have been featured in the official journals of The Coconut Development Board of India and Malayala Manorama as an innovative business in the natural products category. - We are also associated with a few manufacturers for our production process. - The company will be setting up an integrated packaging unit to pack our products that are produced in different locations. - We will also be starting our own cosmetic production unit in the near future. - 40% of our revenue is from wholesalers and the rest 60% from retailers. - The business is registered in Ernakulam but it is headquartered in Cochin.

Company engaged in manufacturing natural nutritious packaged food for fitness, wellness, and sport. - Our product portfolio is of 7 products as of now, we process all-natural, no sugar, no preservatives vegan bars, protein bars, flavored dry fruits, and energy bars. - On average we manufacture more than 1,00,000 units per month. - We sell our products to customers directly through our online store on our website, Amazon, Flipkart, and Big Basket. - Have also tied up with 13-15 dealers who supply the products retail stores and food shops in Chennai, Andhra Pradesh, Karnataka and we are expanding it now in Maharashtra and Delhi. - We have been awarded the Best Energy Bar by Business Mint. - Have obtained the export license to start our distribution to countries outside India.

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.

Company is involved in the food business. - Business owns three food trucks. - We operate our business on a food truck. - Business caters to both B2B and B2C customers. - We have two long term contracts with a multi-billion dollar organisation to provide our catering service. - We receive 100-150 orders in a day. - Business has grown rapidly since January 2021. - We provide online order and takeaway services.

Fast food veg & non veg restaurant located in Independencia, Montes Claros. - Our restaurant has a seating capacity of 50 pax. - We have a database of more than 10,000 customers. - On an average we receive 50-80 customers on a daily basis. - We also provide online services through third party app. - Promoter has more than 3 years of experience in this business.

Company was incorporated 2 years ago in the Sunrise state of Andhra Pradesh. - Started processing chickpeas and creating value-added vegan products. - We are currently supplying the products to 10 wholesalers. - The manufacturing capacity is 10 metric tonnes monthly. - We are locally procuring the chickpeas directly from farmers. - Pre and post-harvest infrastructure are absent in Prakasam District, especially for grains & millet producers/farmers. To solve this, we come up with an idea to build agri infrastructure like cold storage, cleaning, grading and processing.

The business is located in Visakhapatnam and manufactures instant chutney and sambhar mix among other products. - In every Indian kitchen, where authentic flavors meet the challenges of modern life, our products are showstoppers. - Our instant chutney mixes redefine convenience without compromising on taste. - Beyond creating chutneys, we've tapped into a booming market. The Indian chutney and relishes sector shows a 10.68% annual growth rate. - What sets us apart is the simplicity factor which is the ease of using our product; no grinding, chopping, or blending. Just add water and relish our homemade chutneys. - Our success is not just a testament to flavors but also strategic partnerships and swift market penetration. - From collaborating with a famous actress in the South Indian film industry to sponsoring a very well-known reality show in South India we have taken our brand to the next level. - We have also secured shelf space in DMart, Reliance, and Metro and also sell our products online on platforms such as Amazon and also on our website. - In a few months that is after we started our operations last year in August, our revenue skyrocketed from INR 10 lakh per month to INR 1.5 crore per month, now, with a master plan to go to 600+ cities, we invite you to join us to dominate the market. - The company has seen month-on-month growth since August as we kept adding distributors every month. - Invest with us, where flavor and success both are on the menu. - We are a duly compliant company with the necessary certifications and licenses.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.