Business Investment Opportunities

Well-known name in the region of business. - We operate as a cafe and bakery where there are different cuisines and pastries. - Our best sellers are different varieties of cakes and pastries. - We have a daily footfall of 20+ customers and through Zomato we deliver 20 % of our total orders. - Have an average order value of INR 400. - We are aiming to expand as a restaurant with Indian cuisine and are seeking investment.

Company manufactures bakery products that started operations in 1983. - Have around 10 vendors from whom we procure raw materials. - We have over 200 different varieties of bakery products with a daily production of around 15,000 pieces. - We sell our products to 25 bakeries and 2 restaurants. We also supply to many government institutions as well. - Our assets include bakery equipment, furniture, customer database, machinery, stock, and other equipment. - Promoters have more than 36 years of experience in this business.

Company manufactures bakery products that started operations in 1983. - Have around 10 vendors from whom we procure raw materials. - We have over 200 different varieties of bakery products with a daily production of around 15,000 pieces. - We sell our products to 25 bakeries and 2 restaurants. We also supply to many government institutions as well. - Our assets include bakery equipment, furniture, customer database, machinery, stock, and other equipment. - Promoters have more than 36 years of experience in this business.

Our business is engaged in providing veg and non veg meals to direct consumers, corporates, and conference halls. - Prior to the pandemic we were regularly providing our services to 5 corporates but now have only 3 with us. - Currently, we are getting 80 to 85 orders per day and the average order value is INR 150. - We have also rented out a unit in Kolkata where we will be starting our bakery unit. - We have signed up with a hospital in Kolkata and have received a bulk order from them, we expect to start the production next month. - Business has an outstanding loan of INR 21 lakhs. - The business has a sole owner. - Already set up bakery manufacturing unit at South Kolkata with assured business of INR 80 to 90 Lac per annum. - Our bakery unit & cloud kitchen is under the same company that is looking for investment. They are merely two separate domains of operations. The investor will receive a 15 percent ownership in the cloud kitchen & bakery product manufacturing unit.

We are a bakery shop providing fresh & newly baked cakes, cookies and biscuits. - On average we serve 150 customers every day. - The bakery has 2 vendors who supply us with fresh supplies for our bakery. - Business also serves designer cakes based on customer requests. - We produce cakes based on the order quantity. - The business can earn well if properly advertised and expand to a larger area that can accommodate seating for the customers. - The promoter has 21 years of experience in the bakery business. - Business is associated with Zomato and Swiggy for online delivery.

Established a diverse fast food and bakery business in Amravati catering to both vegetarian and non-vegetarian preferences with a focus on popular regional dishes and bakery items. - Operates 3 Quick Service Restaurants (QSRs) with a seating capacity of 20-30 at each location, delivering convenient dining options for customers. - Expanded into bakery product manufacturing, producing a variety of freshly baked goods including laadi pav, kulcha, toast, and khari. - Developed a strong local presence with products well-received by customers and local vendors for quality and quantity. - Partnered with 2 distributors to efficiently supply bread and pav across the district, enhancing market reach and distribution efficiency. - Direct product sales to consumers foster strong community engagement and customer loyalty. - With a small yet efficient team of 3 employees, the business maintains operations across multiple outlets and product lines, showcasing effective management and operational capabilities. - Business has GST and FSSAI license.

Operating for over 8 years, this Kolkata-based bakery has showcased resilience and adaptability in the competitive bakery products industry. - Specializing in premium brownie gift hampers and chocolates, the business thrives in the rapidly expanding chocolate and corporate gifting market. - Initially entrenched in B2B distribution across Kolkata's cafes, restaurants, and offices, the business has strategically expanded to the B2C retail sector, gaining a diverse consumer base. - Leveraging e-commerce platforms like Amazon and Flipkart, the bakery enhances its online presence, thereby reaching a broader audience for its gourmet bakery offerings. - Integration with quick commerce platforms such as Zomato and Instamart ensures rapid delivery and taps into the growing demand for instant fulfillment in the culinary market. - Despite being a small enterprise with only 5 employees, the bakery prides itself on efficiency and specialization, vital in sustaining product quality and expanding its bakery offerings. - The company holds necessary certifications and registrations, including FSSAI certification, trade license, GST registration, and MSME registration, ensuring compliance and credibility. - The strategic shift from a B2B to a B2C revenue model highlights the business's innovative approach to market trends, expanding retail opportunities while maintaining a strong B2B foundation.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.