Business Investment Opportunities

We are a QSR restaurant located in Mumbai. - we have 3 brands that we run from the same outlet. - Seating capacity of the business is 19 pax. - Receive 20-25 orders daily. - The average order value is INR 300. - Receive 30% of the orders from Swiggy and Zomato. - As per the Swiggy application the repeat customers percentage is 49 % - As per billing software the repeat customers percentage for dining and takeaway is 67 %. - We have FSSAI, GST and Udyam certificates.

We are a QSR restaurant located in Mumbai. - we have 3 brands that we run from the same outlet. - Seating capacity of the business is 19 pax. - Receive 20-25 orders daily. - The average order value is INR 300. - Receive 30% of the orders from Swiggy and Zomato. - As per the Swiggy application the repeat customers percentage is 49 % - As per billing software the repeat customers percentage for dining and takeaway is 67 %. - We have FSSAI, GST and Udyam certificates.

One of the biggest men's apparel B2B suppliers in India. - We manufacture all kinds of men's categories like; tops, bottoms, and knits. - We give for 3rd party manufacturing and sell it under our own brand. - Since we have third-party manufacturing we are able to have a high revenue per employee. - Majority of our staff is working in warehouse and in the sales departments. - Have an astounding customer base of 4,500+ with B2B in India across all cities, and 50+ overseas, where we mainly supply in Gulf countries like Africa, Australia, etc. - The promoters have over 10 years of experience in the same industry. - We received the Business Championship Award the year.

Restaurant serving authentic Mexican food. - We are currently operating from a facility with a seating capacity of 50 pax and will soon be opening a new outlet with a seating capacity of 70 pax. - Currently, we receive 5- 10 orders daily. The majority of our orders are from dine-in. We are also present on food aggregator apps. 1. Clientele and Popularity: - We have successfully built a dedicated clientele, attracting both locals and tourists. - The Patong location has served a significant number of clients, with over AUD 182,000 in gross sales since opening. - Anticipation and excitement surround the upcoming Rawai location, with patrons eagerly awaiting its grand opening. 2. Revenue Model: - The business has a proven revenue model, achieving substantial sales figures in a relatively short period. - We operate on a unique and profitable model, offering authentic Mexican cuisine, exclusive imports, and an immersive dining experience. 3. Promoter Experience: - Founded and operated by a passionate couple with a background in Muay Thai fighting, the business reflects their dedication and commitment to excellence. - The founders bring a unique blend of cultural understanding, culinary passion, and business acumen to the venture. 4. Strategic Business Relationships: - The business has cultivated strategic partnerships and sponsorships, particularly with the local Muay Thai community. - Sponsorships at the Rawai Stadium enhance brand visibility and engagement with Muay Thai enthusiasts, adding a dynamic element to the business. 5. Awards and Recognition: - Business has garnered positive attention and acclaim for its distinctive concept and authentic offerings. - Any awards or recognitions received contribute to the credibility and appeal of the brand, showcasing its excellence in the culinary and hospitality industry. 6. Community Engagement: - Active engagement in the local community, particularly through sponsorships in Muay Thai events, demonstrates our commitment to being an integral part of the cultural fabric. - The business actively contributes to the local economy and social scene, fostering a positive image. 7. Unique Selling Points: - Our unique selling points include an exclusive menu crafted by a Mexican professional chef, direct imports of tequila and mezcal from Mexico, and a vibrant ambience that captures the essence of Mexican street culture. - The distinctive combination of these elements sets us apart, creating a memorable and shareable experience for patrons. These highlights collectively contribute to our success and set the stage for continued growth and expansion in the vibrant culinary landscape of Thailand. - We only require the registration document and the food regulatory approval. - The business is located in Thailand but the owners are in Australia. - The sales will increase once the tourist season is in full effect.

The business operates in the catering industry in Bangalore, with a focus on serving the IT sector. - The company offers both vegetarian and non-vegetarian options, providing a diverse range of pan-Indian cuisines. - With a current workforce of 10 permanent and contract employees, the business has secured contracts with 6 offices and is capable of serving over two thousand meal boxes daily. - The primary revenue stream comes from catering for IT companies, with occasional orders for events and parties. - The business has set a target of acquiring 40 clients by the end of the next year, indicating a growth-focused approach. - The company possesses necessary licenses including FSSAI, GST, and labor licenses, ensuring compliance with regulatory requirements. - The business has expressed interest in connecting with potential investors, signalling readiness for expansion or strategic partnerships.

Presently, there are 8 pharmacies located in upmarket areas of Bangalore. - Located in the ring roads of Bangalore, so they are spread out across the city. - Online deliveries are undertaken, too. - Promoter has 20 years of pharmaceutical experience.

Business has an electronics magazine but this was discontinued in December 2015. - Promoter has 24 years of experience in media. - Plans to start magazines in different spaces such as jewellery, automobile, real estate, along with Online (3D) and Offline exhibition / Events for Electronics, Jewellery and Real Estate industry.

Culinary institute offering short term and long term courses in culinary arts and hospitality. - Trained more than 1,000 students with successful placements in star hotels worldwide till date. - Promoter brings nearly two decades of experience in the hospitality field. - Experienced team of chefs. -Proper SOP, day wise plan, daily online reporting and systems in place. - Can be monitored and operated remotely using the CRM. -Both campuses in Mysore and Bangalore can be monitored remotely through IP cams and CCTVs. - Recognized among the top 10 culinary institutes in India by Higher Education Review. - Current enrollment stands at 120 students, aged between 18-35. - Course fees range from INR 3.8 to 4 lakhs. - There has been a significant growth in yearly revenue this year as compared to last year because of expanding to an additional Mysore branch. - Successful placement track record in international hotels and resorts. - Affiliated with different universities, NSDC approval, GST, and UDYAM licenses in place. - Offers diploma courses with a duration of 1 year and degree courses spanning 3 years. Expansion Plans: 1. Shift the Bangalore campus to a new modern and larger space to increase admission -INR 5 Crores. 2. Investment to start a new Culinary Academy in Dubai - 2.5 million AED. 3. Investment to start a culinary academy in Europe - 1.5 million Euros.