Business Investment Opportunities

Cloud kitchen brand: Focused on serving authentic North Indian cuisine, specifically renowned Delhi dishes, positioned in the rapidly growing food delivery market in Dubai. - Expansion opportunity: Seeking an investment of AED 400 thousand to establish a third branch, transitioning from cloud kitchen models to an immersive restaurant setup with seating. - Existing operations: Currently operates two successful branches that together fulfil 200-250 orders daily, capitalizing on the lucrative online food delivery trend. - Revenue generation: Average ticket value stands at AED 50 per order, showcasing a solid profitability model within the competitive food service sector. - Diverse service offerings: Besides food delivery, the business is actively involved in catering services for corporate events and private functions, expanding its revenue streams. - Strong market presence: The brand is listed on all major food online platforms, enhancing visibility and accessibility for customers in Dubai. - Ownership structure: The business is privately owned by a single individual, with all initial equity retained, indicating potential for investor participation in future growth. - The reason for the high growth this year is mainly because of the second cloud kitchen that opened which contributed to the sales figures dramatically. - The investor would get a 33% stake in the entire business and not just the third outlet.

Organic farming business located in Queimados, focused on a socio-environmental project that combines employability, high profitability, and environmental recovery. - The business is involved in organic farming and food processing, offering mentoring, workshops, organic foods (processed and natural), and organic fertilizers. - Currently serves 15 local clients with its products, including biofertilizers and home-made green banana chips. - Operating from own small banana plantation, which is processed and packaged using hand tools. - The company's biofertilizers are produced through sustainable methods, utilizing tree and grass pruning, organic waste, and animal manure from their own farm. - The business aims to expand its operations by acquiring 1.8 hectares of land to increase the banana plantation and biofertilizer production.

German food startup developing authentic plant-based African ready-to-eat meals for the global consumer market. - Offers four shelf-stable SKUs inspired by West African cuisine, including plant-based rice and bean meals, along with curated meal boxes of up to 12 packs. - Products are prepared in 5–7 minutes and are marketed to families, students, office workers, and Gen Z and Millennial consumers seeking convenient meal solutions. - The company was incorporated over 2 years ago and commenced commercial operations this year. - Demonstrated early market validation by delivering tens of thousands of units, exceeding its crowdfunding target by achieving 115% funding, and receiving approximately 10,000 orders during the first month of launch. - Operates an asset-light business model, with manufacturing and logistics outsourced to specialized third-party partners, enabling efficient scaling. - The last year annual revenue of the business is missing because we started to generate revenue from this year. - The business has court registry certificate, trade mark and business registration certificate.

The business owns and operates a 33-room hotel in Central Delhi, offering accommodation along with food and event facilities. - The property is built on a 444 sq. yd. plot with a built-up area of over 17,000 sq. ft. and includes a rooftop restaurant, fully equipped kitchen, conference hall, and in-house dining facilities. - Maintains an average occupancy rate of 80–85%, reflecting consistent customer demand and a well-established market presence. - The hotel is supported by a team of 15 employees managing guest services, operations, housekeeping, and food and beverage activities. - Operates with all required licenses and registrations, including GST and MSME. - The monthly sales has dropped compared to last year due to the seasonal fluctuations.

Upcoming venture focused on producing healthy, fresh food aimed at long-term wellness and sustainable living. - Plans to offer a mix of poultry, aquaculture, and crop-based products including chicken, eggs, lettuce, tomatoes, okra, cassava flour, and other essential food items. - Operates with a small team of 3 employees managing early-stage farm activities and operational setup. - Designed as an integrated farm combining fish breeding, crop cultivation, and small-scale food processing for diversified revenue. - Business registrations are still pending, offering the buyer flexibility to structure the venture under a chosen legal entity.

Leading producer of instant Kava powder with a patented process registered in the USA, Australia, and the UK. - Product range includes mind, body, sleep aid, relaxation packets; shipped to USA and international customers for years. - Sales boosted by the phenomenal growth of Kava Bars in the USA; recent entry into the Australian market for commercial imports. - Versatile consumption: teaspoon of instant Kava powder can be mixed in various liquids like coconut water, almond, coconut, milk, or water. - Diversifying product line with development in canned, carbonated, and flavored Kava drinks; gummies, chewables, and pet food products in production. - Scaling up sales of value-added Kava products globally, focusing on the American and Australian markets. - Targeting market segments related to mental wellness, sleep deficiency, anxiety, stress relief, and PTSD management. - Kava is a natural root powder from the Kava plant, 100% natural and organic. - Own farms and farmer aggregation systems ensure a fair price and regionally diversified raw material procurement. - Certified food safety and HACCP Australia facility; regularly audited by the FDA of the USA. - Supplying to B2B clients in the USA; establishing distribution channels in Australia. - Enormous growth potential in the USA and Australia, projecting a 30x increase. - Exploring new markets in Asia to expand the business footprint. - Sourcing Kava from suppliers in Fiji, PNG, and the Solomon Islands. - Utilizing contract workers in farms for production. - Offering own branded products. - Manufacturing capacity: maximum of 5 tons/day, current production at 1 ton/day.

Very well-branded restaurant located in a prime location in the Eastern Province of KSA. - We worked on recipes that received good reviews on Google and directly from customers. - The seating capacity of the restaurant is 50 pax. - We receive around 120 customers daily. - The head chef has 15 years of experience. - Also available on online delivery platforms and receive 50 orders daily. - Have a trade license.

Located in Hyderabad, the business plans to launch an all-women's co-living hostel in a prime student hub, catering to female students and working professionals. - The business is currently in the pre-revenue stage and has not yet commenced operations. The premises have been secured under a lease, and the facility is yet to be set up. - The hostel will have approximately 70 beds, with monthly rentals ranging from INR 10,000 to INR 15,000 per bed, averaging around INR 13,000. - At full occupancy, the business projects monthly revenue of approximately INR 9.1 lakh, resulting in an estimated annual revenue of around INR 1.1 crore. - Monthly food expenses are estimated at around INR 3 lakh, while utilities and staff salaries are projected at approximately INR 1 lakh. - Based on these projections, the business expects to generate an estimated monthly profit of around INR 3 lakh. - The projected annual profit is approximately INR 36 lakh in the best-case scenario and around INR 18 lakh in the worst-case scenario. - The business will be registered before commencing operations, and the necessary licences and registrations, including an FSSAI licence for the kitchen (if applicable), will be obtained before launch.

Beirut-based boutique consulting firm specializing in retail franchise development and consulting services across the MENA region. - Core offerings: Franchise format development, market entry strategy, retail operations setup, and on-the-ground implementation for international franchisors. - Primary clients: Women's apparel brands and café/food retail businesses seeking regional expansion and local partners. - Acts as the local execution partner by handling site selection, local licensing, vendor onboarding, and operational rollout for multi-country retail concepts. - Revenue model: Success fees for deal completion plus an ongoing percentage of client sales. - Single-founder operation (1 employee) with low overhead and scalable model through partner networks and subcontractors. - Early-stage business with recent launch and new client pipeline. - Has an Incorporation Certificate.